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Here’s another one to add to the lists of recipes you never thought would be healthy: pasta with chicken and bacon in cream sauce! With a little Paleo ingenuity, the whole thing gets transformed into a dairy-free, vegetable-heavy treat that still tastes great (in fact, you might even prefer it). If you’re an old hand at the Paleo game, you can already guess how this works: spaghetti squash stands in for the pasta, and coconut milk adds a completely dairy-free creamy effect. And don’t worry about accidentally making a tropical fusion chicken bacon pasta with the coconut milk: it doesn’t have that strong of a flavor and it works very well here to add some richness without being overwhelmingly coconutty. If you don’t have any pre-cooked bacon, you could easily cook the bacon while the squash is cooling, between Step 7 and Step 8 of the directions. Then just continue with everything else as directed. This could make a complete meal all by itself, so you don’t even need to worry about a side dish unless you specifically want something else; just serve and enjoy! Creamy Chicken And Bacon Pasta RecipeSERVES: 4 PREP: 20 min. COOK: 45 min. Values are per portion. These are for information only & are not meant to be exact calculations. Ingredients
Preparation
Jump to Recipe Treat yourself to this delicious Creamy Bacon Ranch Chicken Pasta-which is creamy, decadent and ready in only 30 minutes!Makes 8 ( 1 1/4 cup) servings Do you love a good pasta dish? Be sure to check out these delicious low point pasta dishes as well: Chicken and Veggie Fettuccine Casserole Chicken Stroganoff Easy Creamy Chicken with Noodles Lightened Up Mac n’ Cheese
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