Whether you're looking for a vegetarian pizza that's not plain margarita, green food for St Patrick's day, or just something a bit different, this green pizza is a fresh and delicious slice, packed with veggies and cheese. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know it hasn't been all that long since I had a bit of a pizza phase (with my caramelized onion and gorgonzola pizza and Catalan coca/Spanish pizza back to back). It's got me on a bit of a roll, I think. However, it has to be done now and then, right? And this green pizza is perfect for this time of year as the bright fresh colors and flavors scream of spring. Even if it doesn't necessarily agree outside, of course. You might have noticed I haven't really shared any typical tomato sauce-based pizzas. It's not that we don't have them - in fact pepperoni pizza is my elder son's favorite and so is what we probably have the most. But I think that's probably why I like experimenting with other combinations when I make something else. And the results have been delicious and diverse, as I hope you might have seen. How to make this green pizzaThis pizza has a pesto and ricotta 'sauce' as the base, then you top it with veggies, cheese then bake and finish off with some arugula. I also added a little more fresh parmesan and truffle oil, but that part's up to you. The mixture of textures and flavors is really tasty and you honestly don't miss the usual sauce. Here I topped it with zucchini and asparagus, but I have also made this with broccoli as well, and other green veg like peas would be great on there too. Or use other veg, or course, if you're less bothered about keeping to the green theme. This pizza is pretty easy to make since there's no pre-cooking of a sauce or any other part of the topping, you just mix, slice and layer it up. I've made the base, as I really like the flavor of this one and it's not hard, but you can of course buy ready-made as well. Bright and fresh, this green pizza packs a veggie punch. It's full of the brightness of spring and the perfect way to change up pizza night. Try these other pizza ideas:
This unusual green pizza combines cheese, pesto and vegetables for a tasty, fresh slice. Prep Time15 mins Cook Time15 mins Total Time30 mins Course: Lunch, Main Course Cuisine: Fusion, Italian Servings: 2 or more Calories: 771kcal Save For the pizza base
For the topping
Ahead of time
As ready to cook
Note, you can swap out a ready made base if you like. You can also add to the vegetable toppings eg with broccoli, peas. Calories: 771kcal | Carbohydrates: 100g | Protein: 28g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 925mg | Potassium: 625mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1260IU | Vitamin C: 20.8mg | Calcium: 355mg | Iron: 4mg See some of my favorite cooking tools and ingredients in the Caroline's Cooking Amazon store. Remember to pin for later!Reader InteractionsWhat is the little green stuff they put on pizza?Spinach. Spinach is a delicious way to add a little green to your pizza. Another popular green found on pizzas is arugula. Unlike spinach, which is usually cooked with the pizza, arugula is placed fresh on top of the pizza for a fresh, peppery pop.
What goes on top of a pizza?Everyone knows the classic pizza arrangement of crust, sauce, cheese, and then toppings—but why exactly is this order the standard, and when can you mix things up?
What is green pizza sauce made of?To make this delicious sauce, just add garlic, shallots, red wine vinegar, parsley, basil, greens (spinach, beet greens, etc.), spices, and olive oil to a food processor and blend until well combined. That's it!
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