What is Nashville Hot flavor KFC?

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The Best KFC Hot Chicken Tenders

Everyone knows that KFC hot chicken tenders are hands down one of the best items on the menu, and this original recipe is just as good as the real deal. And I think even Colonel Sanders himself would agree if he could taste how good these tendies are! 

And not only can you make these crispy hot chicken tenders at home with ease, but they are actually super quick to make too! In fact, just 4 simple steps are all it takes to whip 'em up.

Not to mention, these hot chicken tenders make for the perfect snack during a Football match, dinner at a birthday party, or even just on a Wednesday night!

Plus, it's easy enough to double or triple a batch, so invite everyone over and enjoy this delicious comfort food dish. Trust me, you're guests will constantly be asking if you're making this recipe for every party.

And if you want a side that pairs all too well with these chicken tenders, this skillet cornbread recipe or these buttermilk biscuits are perfect. So I highly recommend making one of those alongside this KFC copycat recipe.

Ingredients

These KFC hot chicken tenders are packed with flavor, and all of the ingredients required can easily be found at your nearest grocery store.

Here is everything you need to make these KFC chicken tenders:

• 12 Chicken Breasts, cut into tenders
• Salt and pepper, to season chicken breasts
• 1 cup all-purpose flour
• 3 tbsp. cornstarch
• 2 tbsp. garlic powder
• 2 tbsp. chili powder or cayenne pepper
• 2 tbsp. salt
• 2 tbsp. dry mustard powder
• 1 tbsp. black pepper
• 1 tbsp. baking powder
• ¾ cup buttermilk
• 1 large egg
• 2 tbsp. Nashville hot sauce
• ¼ cup pickle juice
• 1 tsp. baking powder
• 2 cups frying oil, I recommend vegetable oil
• Pickles and parsley to serve

Now, I know this ingredient looks a little long, but everything on it is essential to get that unique flavor profile that Colonel Sanders makes.

But, if you want, you can adjust the ingredients to tailor it towards your taste preference.

Love spicy chicken? Throw in a couple of extra dashes of hot sauce!

Want less heat? Omit the chili powder altogether. There are no wrong answers here!

And to complete your fried chicken experience, you have to make this ranch dressing to go with the tenders. It balances out the spice and adds a flavor that is just too good to be true.

How To Make KFC Nashville Hot Chicken Tenders

The instructions on how to make these KFC Nashville hot chicken tenders are crazy easy, and the results will be well worth the effort.

The hardest part of this whole recipe will be waiting for your KFC Nashville hot chicken tenders to cool down before diving in!

Now, let's get down to business! Read on for all the steps required to make these finger-licking hot chicken tenders.

Step 1: Preparing The Chicken

Start by slicing the chicken breasts into chicken tender shapes. If you get smaller, thinner chicken breasts, you should only have to slice them in half to get about 24 chicken pieces.

Next, season the chicken well with salt and black pepper and set it aside.

Step 2: Preparing The Breading Mixtures

Now add the all purpose flour, cornstarch, garlic powder, chili powder, salt, dry mustard, black pepper, and baking powder to a large bowl and mix everything until combined.

Next, in a large bowl mix the buttermilk, egg, hot sauce, pickle juice, and baking powder until it's completely combined.

Step 3: Breading The Chicken

Now that everything is prepped, it's time to bread the chicken!

Start by dipping each chicken tender in the dry seasoning mixture, then immediately dip it in the bowl of wet ingredients you just mixed, followed by dipping it back in the dry mixture.

Make sure that the piece of chicken is thoroughly and evenly breaded before moving on to the next piece. Oh, and a pro-tip here is to use one hand for the wet mixture and one hand for the dry mixture. 

Repeat this breading process with each piece of chicken until all of them are prepared.

Step 4: Frying The Chicken

After all of the tenders have been breaded, heat the oil in a deep frying pan to 400°F (180ºC). 

Once the oil is hot, put a few chicken tenders in the pan. Be sure not to overcrowd the pan with chicken because if you do it will lower the temperature of the oil and the chicken won't end up as crispy.

Now fry the spicy chicken tenders for about 3-5 minutes, then flip and fry for another few minutes on the other side until golden brown and the .

Then, once the chicken is fried to perfection, remove it from the oil and place it on a paper towel-lined plate to drain the excess oil. 

Step 5: Serving

So, all of your chicken should be cooked by now, and it's time to serve!

This KFC fried chicken is best served with some pickles, this Chick-Fil-A sauce, and a side like cornbread or white bread to help cut the heat.

But, if you really want to amp up the spice, you can serve it alongside some Nashville hot sauce.

With that said though, any way you enjoy this fast food recipe it'll be delicious!

How To Store & Reheat Fried Chicken Tenders

Now, don't get me wrong, there's nothing I love more than fresh crispy fried chicken tenders. That being said, this recipe makes a lot of chicken - about 24 chicken pieces - so you might have some leftovers depending on how many people are eating. 

If you have any leftovers, you can store these hot chicken tenders in an airtight container in the fridge for up to 3-4 days.

Then to reheat your spicy fried chicken, I recommend heating them in an oven set to 400°F (180ºC) for around 10 minutes, or until thoroughly heated through.

Wrapping It All Up

Well, that is how to make KFC Nashville tenders that taste as if they came straight from the fast food restaurant itself!  And like all homemade things, they'll taste even better made fresh at home.

Anyway, I hope I've convinced you that this Nashville hot chicken tenders recipe is by far the simplest and most delicious spicy fried chicken recipe around.

With just a few common ingredients and less than an hour, you'll have a generous serving of this finger-licking Nashville hot chicken.

As always, if you give this KFC Nashville hot chicken tenders copycat recipe a try, leave a comment below and let us know how it went! 

Also, be sure to check out our Youtube channel and Instagram page for more recipes!

More Copycat Fast Food Recipes

If you like fast food, then you'll love these easy copycat fast food recipes!

Give one of these a try next:

• KFC Famous Bowl
• McDonalds McGriddle
• McDonalds Egg McMuffin
• Denny's Pancakes
• McDonalds Breakfast Burrito
• Chick Fil A Chicken Nuggets

KFC Nashville Tenders

Print Recipe

These extra crispy KFC Nashville hot chicken tenders are the definition of comfort food. They're perfectly seasoned, extra crispy, and ridiculously flavorful. This recipe is our take on KFC's version of the classic Nashville hot chicken tenders recipe - but way better! 

• Author: Joe Duff
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 24 chicken tenders 1x
• Category: Dinner
• Method: Frying
• Cuisine: KFC

Ingredients

Scale 1x2x3x

12 Chicken Breasts, cut into tenders

Salt and pepper, to season chicken breasts

1 cup all-purpose flour

3 tbsp. cornstarch

2 tbsp. garlic powder

2 tbsp. chili powder or cayenne pepper

2 tbsp. salt

2 tbsp. dry mustard powder

1 tbsp. black pepper

1 tbsp. baking powder

¾ cup buttermilk

1 large egg

2 tbsp. Nashville hot sauce

¼ cup pickle juice

1 tsp. baking powder

2 cups frying oil, I recommend vegetable oil

Pickles and parsley to serve

Instructions

1. Season chicken tenders with salt and pepper.
2. Mix flour, cornstarch, garlic powder, chili powder, salt, dry mustard, black pepper, and baking powder in a bowl.
3. Mix buttermilk, egg, hot sauce, pickle juice, and baking powder in another bowl.
4. Dip each chicken tender in the dry mixture, then in the wet mixture, and back in the dry mixture to fully coat it.
5. Heat the oil to 400°F (180ºC) in a deep pan.
6. Fry the tenders for about 5-7 minutes on each side until golden brown and the internal temp reaches 165°F. Remove from the oil and drain excess oil on a paper towel plate or wire rack.
7. Serve with pickles and ranch sauce for dipping.

Nutrition

• Serving Size: 1 chicken tender
• Calories: 79
• Fat: 2
• Carbohydrates: 8
• Protein: 13

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