What happened to Season 19 winner of Hells Kitchen?

Q: What happened to Nikki from season 19 of Hells Kitchen?

Post Hells Kitchen After her appearance on the show, Nikki went to work with Amber at MC Hotel in Montclair, New Jersey, before accepting a position at Hudsons Mill in Garnerville, New York in June 2021, where she is currently the Executive Chef. She is currently the CEO of YellowJacket Chefwear Inc.

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What happened to Nikki from season 19 of Hell's Kitchen?
What's Mary Lou doing now?
Where is Kori Sutton now?
Who is the most successful Hell's Kitchen winner?

Hell's Kitchen Season 19 / Hell's Kitchen: Las Vegas aired 7th January 2021 on Fox Network, there were 18 contestants.

The prize for the winner was a Head chef position at Gordon Ramsay Hell's Kitchen Restaurant in Lake Tahoe.

This season of Hell's Kitchen was filmed in early 2019.

The season aired on ITV2 in the UK from October 2020 so be aware this post contains spoilers

In this season, Gordon Ramsay was judge, Marino Monferrato was Maître d', Christina Wilson was sous chef for the red team and Jay Santos was sous chef for the blue team.

Find out what the Hell's Kitchen season 19 contestants did next after appearing on Hell's Kitchen with Gordon Ramsay. Hell's Kitchen season 19 where are they now?

Kenneth McDuffie was a Private Chef from Philadelphia, Pennsylvania. He was eliminated in Hell's Kitchen season 19 episode 2 as he made rookie mistakes and left a big chunk of parmesan cheese in his shrimp dish.

After Hell's Kitchen, Kenneth returned to his catering company Young and& Hungry Catering.

He has appeared on cookery segments on many TV channels and shows across America.

Eliott Sanchez was a Private Chef from Bayonne, New Jersey. He was eliminated in Hell's Kitchen season 19 episode 2 due to a lack of confidence after he said he wasn't a better chef than his fellow nominee Drew and his lack of focus during the challenge.

After Hell's Kitchen, Eliott is still a Private Chef offering catering services, dinner parties and cookery classes and he also sells fishing supplies and cookware/tableware online.

Fabiola Fuentes was a Line Cook from Indio, California. She was eliminated in Hell's Kitchen season 19 episode 3 due to her lack of standards, being unable to cook flatbread and due to health concerns.

After Hell's Kitchen, Fabiola became a Personal Chef and is also a photographer.

Drew Tingley was a Line Cook from Indio, California. He left in Hell's Kitchen season 19 episode 4 due to ill health after being sent to the hospital before the challenge.

After Hell's Kitchen, Drew is currently Line Cook at Ard’s, has worked as a restaurant consultant and is planning to release a cookbook.

Brittani Ratcliff was an Executive Sous Chef from Morehead, Kentucky. She was eliminated in Hell's Kitchen season 19 episode 4 after she overcooked the salmon and Nikki had to help her.

After Hell's Kitchen, Brittani returned to Morehead State University Aramark where she worked as a Sous Chef and Catering Chef.

Peter Martinez was a Sous Chef from Palisades Park, New Jersey. He was eliminated in Hell's Kitchen season 19 episode 5 during the service after he struggled on garnish and admitted the stress of the competition was too much for him.

After Hell's Kitchen, Peter launched food truck The Digital Food Truck.

Josh Oakley was an Executive Chef from Denver, Colorado. He was eliminated in Hell's Kitchen season 19 episode 6 due to his lack of communication on garnish and serving bland mashed potatoes.

After Hell's Kitchen, Josh is Executive Chef at Avelina.

Syann Williams was a Line Cook from Atlanta, Georgia. She was eliminated in Hell's Kitchen season 19 episode 7 due to her lack of experience but she was praised for her personality and determination.

After Hell's Kitchen, Syann launched catering company Kravee Kitchenz.

Lauren Lawless was a Private Chef from San Diego, California. She was eliminated in Hell's Kitchen season 19 episode 8 after undercooking filet mignon steak.

After Hell's Kitchen, Lauren won episode 11 of season 2 of Supermarket Stakeout on Food Network.

She returned to her catering company Flawless Cuisine that features a pink catering truck.

Adam Pawlak was an Executive Chef from Milwaukee, Wisconsin. He was eliminated in Hell's Kitchen season 19 episode 9 after struggling with communication on the garnish station and Gordon felt he had no more room to grow.

After Hell's Kitchen, Adam opened three restaurants Egg & Flour Pasta Bar, Egg & Flour Bay View and E & F Pizzeria.

He opened his first restaurant just 5 days after filming ended and he also won Best Chef Milwaukee 2019 and 2020.

Marc Quinones was an Executive Chef from Albuquerque, New Mexico. He was eliminated in Hell's Kitchen season 19 episode 10 after refusing to take the blame when he didn't turn his stove on and for his decline in performance.

After Hell's Kitchen, Marc is Executive Chef at MÁS Tapas y Vino in Hotel Andaluz.

Jordan Savell was an Executive Chef from North Richland Hills, Texas. He was eliminated in Hell's Kitchen season 19 episode 11 after she didn't step up to lead the team but she was praised for her hard work and efforts.

After Hell's Kitchen, Jordan launched her sandwich trailer Bullish Foods providing catering services and more in January 2021.

Nikki Hanna was a Line Cook from Wolfeboro, New Hampshire. She was eliminated in Hell's Kitchen season 19 episode 12 after losing the final black jacket challenge. She was allowed to keep her jacket and was praised by Gordon.

After Hell's Kitchen, Nikki went to work with Amber at MC Hotel in Montclair, New Jersey. She is also CEO of YellowJacket Chefwear Inc.

Amber Lancaster was an Executive Chef from Chicago, Illinois. She was eliminated in Hell's Kitchen season 19 episode 13 due to her inconsistency on serving undercooked and overcooked food during the service.

After Hell's Kitchen, Amber is Executive Chef at Aparium Hotel Group. She was Executive Chef at Soho House & Co from July 2019.

Cody Candelario was an Executive Sous Chef from Sherman Oaks, California. He was eliminated in Hell's Kitchen season 19 episode 14 due to his lack of leadership skills and problems on the meat station but he was allowed to keep his jacket and Gordon told him to reach out.

After Hell's Kitchen, Cody is currently working as a Private Chef after a project in Aspen he was due to lead was put on hold.

Declan Horgan was an Executive Chef from Washington, DC. He was eliminated in Hell's Kitchen season 19 episode 15 after coming last with 42/50 points in an elimination cook off challenge where they had to serve a cold appetizer, a hot appetizer, a seafood entree, a chicken entree, and a red meat entree.

After Hell's Kitchen, Declan offers cookery classes, in person and virtually.

Mary Lou Davis was a Chef de Cuisine from San Antonio, Texas. She was the Hell's Kitchen season 19 runner up after being praised by Gordon and she took her defeat graciously.

After Hell's Kitchen, Mary Lou returned to Whiskey Cake Kitchen and Bar, where she is Chef Partner.

Kori Sutton was an Executive Chef from Los Angeles, California. Kori Sutton was the Hell's Kitchen season 19 winner.

After Hell's Kitchen, Kori continued to offer private chef services and will take up the position of Head chef position at Gordon Ramsay Hell's Kitchen Restaurant in Lake Tahoe.

What happened to Nikki from season 19 of Hell's Kitchen?

Post Hell's Kitchen After her appearance on the show, Nikki went to work with Amber at MC Hotel in Montclair, New Jersey, before accepting a position at Hudson's Mill in Garnerville, New York in June 2021, where she is currently the Executive Chef. She is currently the CEO of YellowJacket Chefwear Inc.

What's Mary Lou doing now?

She originally moved to California with a goal to stage at different Michelin-starred restaurants and expand her culinary skills. Over the past six months, she's been working a new part-time position at Viridian, a hip Oakland restaurant and bar just blocks from where we're standing.

Where is Kori Sutton now?

Chef Kori Sutton is in Los Angeles, California.

Who is the most successful Hell's Kitchen winner?

Christina Machamer
Born	March 13, 1982 St. Louis, Missouri, U.S.
Education	The Culinary Institute of America (2008)
Culinary career
Rating(s) Michelin stars

Christina Machamer - Wikipediaen.wikipedia.org › wiki › Christina_Machamernull