Recipe for demos chicken and rice soup

INGREDIENTS

  • 1 Tbls Butter
  • 2 Tbls All purpose flour
  • 24 oz Chicken broth
  • 2 cups cooked chicken ; Shredded
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/8 tsp Garlic powder
  • 1 Tbls Italian Dressing Mix
  • 1 cup Milk
  • 1 Tbsp Lemon Juice
  • 1 Tbls White wine
  • 2 Tbls Parsley ; chopped
  • 2 cups Long grain rice ; cooked

INSTRUCTIONS

In a large stew pot, melt butter over medium heat

Mix flour with the melted butter and stir until smooth.

Slowly add chicken broth stirring continously until no lumps remain.

Add Shredded chicken, salt, pepper, garlic powder, and Italian dressing mix

Bring mixture to a boil

Reduce heat and simmer for 12 minutes

Add milk, lemon juice, white wine, and parsley

Reduce heat to low.

Add cooked rice and cover

Cook until rice is heated

NOTES

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1477g)
Recipe Makes:  Servings

Calories: 3298
Calories from Fat: 1504 (46%)

Amt Per Serving % DV

Total Fat 167.1g 223 %
  Saturated Fat 53.2g 266 %
  Monounsaturated Fat 65g
  Polyunsanturated Fat 33.8g
Cholesterol 811.2mg 250 %
Sodium 905.6mg 31 %
Potassium 2869.2mg 76 %
Total Carbohydrate 203.1g 60 %
  Dietary Fiber 9.1g 36 %
  Sugars, other 194g
Protein 230.8g 330 %

Powered by: USDA Nutrition Database

Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3298

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.


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Recipe for demos chicken and rice soup

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Chicken and Rice Soup - Demos copycat

Recipe for demos chicken and rice soup

Bonnie Sager

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Chicken and Rice Soup - Demos copycat

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Chicken and Rice Soup - Demos copycat

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Can you just add rice to soup?

Can you put uncooked rice in soup? Yes – uncooked rice is best to add into soup because it soaks up the flavour of the broth, making it extra tasty!