INGREDIENTS
Show INSTRUCTIONSIn a large stew pot, melt butter over medium heat Mix flour with the melted butter and stir until smooth. Slowly add chicken broth stirring continously until no lumps remain. Add Shredded chicken, salt, pepper, garlic powder, and Italian dressing mix Bring mixture to a boil Reduce heat and simmer for 12 minutes Add milk, lemon juice, white wine, and parsley Reduce heat to low. Add cooked rice and cover Cook until rice is heated NOTESNutritionView line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
About Our Nutrition Facts Calories per serving: 3298 Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Today Watch Explore When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Explore Food And Drink Save Uploaded to Pinterest Chicken and Rice Soup - Demos copycatBonnie Sager 151 followers More information Chicken and Rice Soup - Demos copycatFind this Pin and more on Good Food by Bonnie Sager. Rice Soup Recipes Chicken Rice Soup Chicken Recipes Chicken Broth Best Crockpot Recipes Copycat Recipes Cooking Recipes Recipes Fiestas More information Chicken and Rice Soup - Demos copycatFind this Pin and more on Good Food by Bonnie Sager. More like thisHow many calories are in demos chicken and rice soup?Nutrition. Can you just add rice to soup?Can you put uncooked rice in soup? Yes – uncooked rice is best to add into soup because it soaks up the flavour of the broth, making it extra tasty!
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