Jump to Recipe Show Crunchy, chewy, Gluten-Free White Chocolate Macadamia Cookies are a perfect treat any time of the year. These easy gluten-free macadamia cookies make great gifts that warm your loved ones from the inside out. Looking for more cookie recipes for the holidays? You might like my Grain-Free Strawberry Thumbprint Cookies. My Gluten-Free Oatmeal Chocolate Chip Cookies are equally scrumptious. I've recently decided that I don't have enough cookie recipes on the blog. I looked through all the amazing recipe I have, and there's just not enough. You never really can have too many cookie recipes, right? One of my very favorite recipes is Gluten-Free White Chocolate Macadamia Cookies. They are chewy, crunchy, and soft all at the same time. Seriously. And they are the best. These gluten-free macadamia cookies are really simple to make and the addition of ground macadamias inside the cookies makes these gluten-free cookies chewy and delightful. Working with Gluten-Free Flours When working with or measuring gluten-free flour, spoon the flour into the measuring cup and level. Do not scoop your measuring cup into the gluten-free flour. The best method really is to weigh the gluten-free flour but I don't have the ingredient weights for all my recipes yet. How to make gluten-free macadamia cookies
For the full list of ingredients and directions see the recipe card below. If you have any questions about substitutions, please leave a comment below and I will get back to you. Gluten Free Macadamia CookiesOne of the things that makes these gluten-free white chocolate macadamia cookies the best is the combination of flavors. You have your buttery, vanilla-y cookie, white chocolate chips, and marshmallow like macadamias. Have you ever tried a raw macadamia nut? It melts in your mouth like a cloud of marshmallows. Although the macadamias in this recipe are toasted, they still have that marshmallow effect when enjoyed in this delicious cookie. When I bake these cookies I like to use good vanilla extract, and when I splurge, vanilla paste. Up until I started working Rodelle products, I hadn't tried vanilla paste. Vanilla paste to me is the top-shelf version of vanilla. It's concentrated and has a smooth, rich finish - almost like a fine bourbon or aged wine (but without the acidity). What white chocolate chips are gluten-free
This list of gluten-free white chocolate chips may change. Always check labels before purchasing. Some of these may be processed in a facility that also processes wheat. Another thing that the Rodelle vanilla paste is amazing in (not related to cookies) is whipped cream! I can tell a huge difference in using the paste vs. vanilla extra in fresh made whipped cream. It gives it a sweeter, smoother flavor as opposed to the vanilla extract. I discovered it by accident one day when I reached for the paste instead of the extract and I haven't gone back since. If you are looking for a cookie that travels well this is the gluten-free macadamia cookie for you. Gluten-Free White Chocolate Macadamia cookies also make great gifts, and are the perfect treat for Santa. Texan Erin Baking has a roundup of 20 amazing Gluten-Free Cookies that you are sure to love. These Gluten-Free White Chocolate Macadamia Cookies are just one of the amazing recipes she shared. Just double check the ingredients in the recipe as they may not all be gluten-free. Did you make these cookies? Stop back by and let me know what you thought. Prep Time 15 minutes Cook Time 12 minutes Total Time 27 minutes Ingredients
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Nutrition Information:Yield:24Serving Size:1 cookieAmount Per Serving: Calories: 137Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 8mgSodium: 84mgCarbohydrates: 15gFiber: 1gSugar: 9gProtein: 1g |