This post may contain affiliate links. Please read the disclosure policy. Learn how long to bake chicken so it’s perfectly tender and juicy every time! We cover the temperature for baking chicken breasts and how to check doneness along with tips to easily bake any kind of chicken. Baked chicken is not only delicious, but it happens to be healthier than deep frying or stir frying. However, if you overcook it and you’ll get chewy, dry meat. On the other hand, undercooking it risks bacterial contamination. So read on to find out how to get the best results each and every time! How Long to Bake ChickenCooking times and temperatures will depend on the cut, weight, and recipe. The safe internal temperature for poultry is 165°F (74°C) and you should always check it using an instant-read thermometer. Also, you need to rest your chicken after baking to allow the juices to redistribute throughout the meat and keep it extra moist. What Temperature to Bake Chicken?There are two options for baking chicken:
How Long to Bake Chicken BreastsBake times will vary mainly by the size of the chicken breasts and oven temperature. As general guidance, follow this bake time chart for 6-oz chicken breasts:
Turning on an oven’s convection/forced air will usually reduce baking time by 5-10 minutes. Instead of relying on cooking time alone, always check doneness by using an instant-read thermometer. Bone-in Chicken Breasts: Simply add 8-10 minutes to the bake times shown above. How Long to Bake Chicken ThighsBone-in Chicken Thighs:Bake at 400°F for 25-30 minutes until the internal temperature reaches 160-165°F. Similarly, chicken legs require a similar amount of baking time. Bake boneless chicken thighs the same way, but for 10 minutes less, or about 15-20 minutes. How Long to Bake a Whole ChickenUnstuffed:A 4-pound whole chicken will take about 80-90 minutes at a temperature of 350°F, while a larger 7-pound chicken could take up to 2 hours and 20 minutes. In general, add 20 minutes for each additional pound. Stuffed Chicken:Follow the guidance above, adding an extra 15-30 minutes of baking time in total. How to Bake ChickenWhile baking times and temperatures are important, there are a few other tips for juicy baked chicken:
When is it Done?While the safe temperature for chicken is 165°F according to the USDA, you can remove it from the oven at 160°F and the temperature will rise 5°F more while resting. If you don’t have a thermometer, look carefully at the juices coming out of chicken. They’ll run perfectly clear when the meat is cooked. Any tinges of red or pink indicate the meat needs more time. More Ways to Baked Chicken:
View all chicken recipes How Long to Bake Chicken (+Video)Chicken breasts baked on a sheet pan with potatoes and green beans with Italian seasonings for an easy one-pan meal.
Nutrition Facts How Long to Bake Chicken (+Video) Amount Per Serving Calories 230 Calories from Fat 99 % Daily Value* Fat 11g17% Saturated Fat 2g10% Polyunsaturated Fat 1g Monounsaturated Fat 8g Cholesterol 42mg14% Sodium 126mg5% Potassium 236mg7% Carbohydrates 21g7% Fiber 5g20% Sugar 3g3% Protein 16g32% Vitamin A 750IU15% Vitamin C 30.5mg37% Calcium 60mg6% Iron 2.9mg16% * Percent Daily Values are based on a 2000 calorie diet. Please read our nutrition disclaimer. Recipe tools:
© TIPBUZZ. Images and text on this website are copyright protected. Please do not post or republish without permission. If you want to republish this recipe, please link back to this post. This post may contain affiliate links. Read the disclosure policy here. posted October 13, 2019 (updated 4/8/20) subscribe to new posts via email:Should chicken be cooked at 350 or 400?When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 – 175 degrees F on an instant read thermometer.
How long should you bake chicken at 400?If you're in a hurry, you'll want to know how long do you bake chicken at 400°F: Follow Step 1, above, then bake the chicken pieces, uncovered, in the 400°F oven 25 to 30 minutes, until no longer pink or until chicken is done (using baked chicken temperatures above).
How long does chicken go in at 400?A medium size chicken breast (5 to 6 ounces each), takes approximately 20 to 25 minutes to bake in a 400 degree oven. I always bake chicken breasts at 400 degrees Fahrenheit as the high temperature helps seal in the juices (and the flavor).
How long does chicken have to bake for at 350?Cooking tips
chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).
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