This Smoked Chicken Breast is a wonderfully juicy, smoky chicken breast that is fast and perfect for multiple occasions. It’s a great meal for busy weekdays, and it’ll satisfy a crowd at a backyard BBQ. All you need is chicken and some of my award-winning Chicken Seasoning, and you’re well on your way to enjoying the perfect chicken breast. Show
Smoked Boneless Chicken BreastSmoked boneless chicken breast is one of my favorite ways to enjoy chicken. While I love my overnight briskets and putting in the time, energy, and attention to my slow-smoked ribs, there’s something close to my heart with smoking the perfect, simple chicken breast. Begin by buying some fresh boneless chicken breasts. These guys are relatively inexpensive at the store, and you can smoke them right out of the package. For those of you who prefer the taste and texture of chicken breast when it has been brined, scroll below for my instructions on brining your chicken before smoking. You’ll want to plan ahead 4 hours to brine your chicken before sticking it on your smoker. This recipe is an easy, basic process; perfect for those of you who are new to smoking, or for seasoned veterans who need a quick dinner option. Feel free to try out different rubs and seasonings, and try it out brined and not brined. It’s a recipe that is foolproof and one to come back to repeatedly. Smoked Chicken Breast BrinePreparing a brine for your smoked chicken breast is entirely optional. Personally, I don’t usually brine my chicken breast because I prefer the taste and texture of chicken placed directly on the smoker with minimal preparation. During brining, the salt and sugar change the cell structure of the meat itself, so the cell walls retain more liquid during the cooking process. Many grillers brine their chicken to keep it juicy during the smoking process, but I prefer the texture of a chicken breast that isn’t brined. If you use a good meat thermometer and cook to the correct temperature then your chicken will turn out juicy and full of flavor without needing to brine it first. I recommend trying chicken breast that has been brined and not brined to determine what you like best. If you want to do a brine for the chicken breasts, here’s the process you’ll take before you smoke the chicken. Remember to plan ahead to allow ample time for the chicken to sit in the brine before you plan on smoking.
Once your chicken has been brined, pat dry and prepare as outlined in the recipe card. Then make sure to leave us a comment! Do you prefer your chicken breast brined before smoking, or do you season and place it straight on the grill? How to Smoke Chicken BreastSmoking chicken breast is an easy and straightforward process. All you need is a chicken, seasoning, and time. Follow the steps below to get juicy, melt-in-your-mouth chicken every time:
This chicken tastes delicious as-is, and comes out wonderfully juicy and packed with flavor from the chicken seasoning. It also tastes great slathered with some homemade BBQ sauce like my Kansas City BBQ Sauce or my Teriyaki BBQ Sauce. How Long to Smoke Chicken BreastSmoking chicken breast takes approximately 1 hour of cook time. As always, I recommend smoking the chicken to temperature and not to time. Invest in a good, instant-read meat thermometer to help you keep track of the temperature of your meat throughout the smoking process. I would definitely say that not using a good thermometer is the #1 reason for dry or undercooked chicken breasts. Keep an eye on your chicken while it is on the smoker. Remove the chicken breast when the internal temperature reaches 160 degrees F (remember to stick your meat thermometer in the thickest portion of the meat), then allow the meat to come to 165 while tented with foil. The whole process will likely take anywhere from 50 to 90 minutes, depending on the chicken, what type of smoker you’re using, and the consistency of the heat. More Smoked Chicken RecipesI absolutely love smoked chicken. It gives the chicken amazing flavor, and the chicken comes out juicy every single time. Here are a few more of my favorite smoked chicken recipes to try out today!
Smoked Chicken Breast RecipeFollow the recipe, and I’ll teach you the simple steps to making your own smoked chicken breast at home. Hey Grill Hey is dedicated to helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. You can find more of my smoking and grilling recipes and videos on YouTube, Instagram, or our Facebook Page. Smoked Chicken BreastThis Smoked Chicken Breast is a wonderfully juicy, smoky chicken breast that is fast and perfect for multiple occasions. It's a great meal for busy weekdays, and it'll satisfy a crowd at a backyard BBQ. All you need is chicken and some of my award-winning Chicken Seasoning, and you're well on your way to enjoying the perfect chicken breast. Prep Time : 15 mins Cook Time : 1 hr Resting Time : 10 mins Total Time : 1 hr 25 mins Servings : 4 people Calories : 191kcal
Calories: 191kcal | Protein: 24g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 131mg | Potassium: 418mg | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg Join The Grill Squad today! How long does it take to smoke chicken breasts at 225?Smoke at 225°F until the chicken breast reaches an internal temperature of 165°F. This should take about one hour total.
How long do you smoke a boneless chicken breast?Prep chicken breasts for smoking.
Coat the chicken breasts in olive oil then add your chicken rub or BBQ seasoning of your choice. Massage in the dry rub so it adheres to the chicken breasts. Smoke chicken breasts at 225 degrees F for 2 – 3 hours depending on how thick your chicken breasts are.
What temp does chicken breast need to be smoked?Chicken Breast:
Smoker temperature - 250°F. Smoking time - 30 to 45 minutes/pound. Finished temperature - 165°F.
How do you cook chicken breast in a smoker?Place the chicken breasts directly on the grill rates and smoke for approximately 1 hour. Cook until the internal temperature of the thickest part of the meat reaches 160 degrees F. Rest. Remove the chicken from the smoker.
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