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Today Watch Explore When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Explore Food And Drink Save Recipe from forktospoon.com 16 ratings · 23 minutes · Serves 4 Fork to Spoon 29k followers More information Air Fryer, Air Fried, How to Make Scrapple In the Air FryerFind this Pin and more on Air Fryer Recipes & Timetable by Mary Ellen B. Mack. Scrapple Recipe Breakfast Meat Tomato Pie Acquired Taste Air Fryer Recipes Healthy New Recipes Dinner Recipes Air Frying Save Food More information Air Fryer, Air Fried, How to Make Scrapple In the Air FryerFind this Pin and more on Air Fryer Recipes & Timetable by Mary Ellen B. Mack. Ingredients
Ingredients 1 package scrapple Make it More like thisSave Recipe from forktospoon.com 16 ratings · 23 minutes · Serves 4 Fork to Spoon 29k followers More information Air Fryer, Air Fried, How to Make Scrapple In the Air Fryer - Fork To SpoonFind this Pin and more on air fryer by Terry Bailey. Breakfast Meat The Breakfast Club Scrapple Recipe Fried Oreos Italian Olives Air Frier Recipes Tomato Pie Acquired Taste Buckwheat Flour More information Air Fryer, Air Fried, How to Make Scrapple In the Air Fryer - Fork To SpoonFind this Pin and more on air fryer by Terry Bailey. Ingredients
Ingredients 1 package scrapple Make it
Air Fried Scrapple (Best way yet) This is the first time I ever Air Fried Scrapple, but it surely won’t be the last time!!! Last edited: Jul 3, 2021
That looks so good. We use to have Habbersett or Hatfield scrapple for many meals, especially with fried mush. Been years since Kroger carried Habbersett in SC. I'd walk out with 8-10 # packages and freeze them. Now I have to either make my own scrapple (not the same) or Leberkäse
I can honestly say I've never heard of scrapple before until seeing this thread! xrayMaster of the Pit
Great looking scrapple John!! Habbersett is my preferred store brand when I can’t get homemade. My aunt and uncle make a few pans a year when butchering hogs. I like theirs the best.
Great looking scrapple John!! Habbersett is my preferred store brand when I can’t get homemade. My aunt and uncle make a few pans a year when butchering hogs. I like theirs the best. Thank You Xray!!!
Wow, those browned up nicely, great idea using the air fryer.
Looks real good John. The home fries look good too. I have never had Scrapple, lol. I know about it just never had it. I don't know if it's available here in Ga. Great job as always.
Great looking scrapple John! I haven't had any for quite a while, I kinda forgot about it. I can see some in the near future!
Looks like some tasty meals bear!
Nice looking scrapple meals there, John.
man do I miss scrapple. Can't get it out on the west coast unless I ship it in. Great Idea using the air fryer.
What a great idea
Can't say as I've ever had scrapple John, looks great, guess I've led a sheltered life. RAY
That looks so good. We use to have Habbersett or Hatfield scrapple for many meals, especially with fried mush. Been years since Kroger carried Habbersett in SC. I'd walk out with 8-10 # packages and freeze them. Now I have to either make my own scrapple (not the same) or
Leberkäse Thank You Wurst!!
Thank You Norm!!
Hi Bear
Don't know anything about Scrapple , but that Ninja put a nice crisp on 'em .
I will join the "never had" crowd, but looks good I sure would try if I can find.
Hi Bear Thank You David!!
Thanks (John) Bear
Wow, those browned up nicely, great idea using the air fryer. Thank You Dan!! Looks real good John. The home fries look good too. I have never had Scrapple, lol. I know about it just never had it. I don't know if it's available here in Ga. Great job as always. Thank You Mike!! How do you cook scrapple so it's crispy?Simply heat a skillet over medium heat with about ¼ inch of oil in the pan. You want the scrapple to be almost submerged in the oil. The oil helps to create a crispy shell. Put the scrapple into the hot oil and pan fry until brown and crispy on one side.
What temperature do you cook scrapple?All you really need to do is slice off a ½ inch thick slice, place it on a prepared baking sheet and bake at 375 for 20 minutes on one side and another 20 on the other side.
How do you know if scrapple is fully cooked?Scrapple is completely cooked when you buy it, so technically you don't have to cook it for safety or health reasons. However, most people pan fry it to warm and crisp it up. If you have a loaf, cut it into 1/2- to 3/4-inch slices and pan fry them in butter, oil or lard until golden brown on both sides.
How do you cook with scrapple?To cook scrapple, start by slicing it into ¼ inch slices. Then, dip them in flour and season with salt and pepper. Once you've coated the scrapple slices, heat 1 tablespoon of butter in a skillet or deep frying pan. Fry the slices for 3 minutes on each side or until they're brown and crispy.
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