Want to know how to bake Marie Callender’s pot pies? Here are the complete cooking instructions for baking them in the oven, including photos and video! Conagra Brands sponsored this post, but the opinions are my own. I’ve heard that winter is coming. You wouldn’t know it around here, because the temperature is currently hovering around 90 F. That’s the
double-edged sword of living in Florida. You trade off clearly delineated seasons for a few really nice months of weather between November and March. However, my long experience in the Sunshine State tells me that right around Halloween, we’ll experience a welcome cool down. So it’s time to stock up on warming comfort food that’s ready in a pinch. I love to cook, that’s for sure. But fall and winter can get quite busy. There’s all the holidays, plus helping the kids with their school projects, plus getting my own work done. It’s a relief to be able to rely on something with homemade taste that you would make for yourself if you had the time.  Marie Callender’s Chili Pot Pies fit the bill because they’re made with wholesome ingredients and are convenient to prepare whenever you need a quick and tasty meal. If you stock up on Marie Callender’s Pot Pies at Walmart, you save time and money, because they’re a great price and you can earn $0.50 with purchase of 2 of either Marie Callender’s Pot Pies or Banquet Pot Pies 16 oz. or smaller with this Ibotta offer. In addition to Marie Callender’s Chili Pot Pies, you can try all of these savory varieties of Marie Callender’s pot pies:
I like to bake mine in the oven to take full advantage of that golden, flaky crust. Here’s how to do it! Actual Marie Callender’s Chili Pot Pie Cooking Instructions Cooking Directions for Baking Marie Callender’s Pot PiesPreheat the oven to 400 F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with a strip of aluminum foil. Cook on baking sheet 60 minutes. Remove carefully; it’s hot! Let stand 5 minutes to complete cooking. The crust will be golden brown, and steam will rise from the filling. Enjoy! Keep Marie Callender’s Chili Pot Pies on hand. Earn $0.50 with purchase of 2 of either Marie Callender’s Pot Pies or Banquet Pot Pies 16 oz. or smaller with this Ibotta offer. Reader InteractionsSubscribeHow long does it take to bake a Marie Callender's pie?Directions: Conventional Oven: (1) Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Set crumb topping aside on counter. (2) Bake pie on baking sheet in center of oven 50 to 55 minutes.
Do you bake Marie Callender pies from frozen?Marie Callender's fruit pies, pumpkin pies, and cobblers should be kept frozen and not thawed before baking.
How do you make Marie Callender's chicken and dumplings in the oven?Preheat oven to 350°F. Slit film to vent. Cook on baking sheet in center of oven 45 to 50 minutes. Check that food is cooked thoroughly.. Slit film to vent.. Microwave on high 4 minutes.. Pull back film and stir. Replace film.. Microwave an additional 1 1/2 to 2 1/2 minutes.. Can I bake 2 Marie Callender's pies?Two large pies can be baked at the same time in a conventional oven, especially if both are the same type of pie with the same baking temperature and time. Bake according to package directions on a baking sheet(s) placed either on the top and bottom rack or side by side on the middle rack.
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How to cook Marie Callenders in the oven
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