Delicious Traeger smoked burgers (and smoked cheeseburgers!) are tender, juicy, and loaded up with smoky flavor. Make my easy DIY hamburger patties using ground beef – or use store bought ½ LB beef patties. Let’s smoke ‘em up! Show
HEY THERE — Are you on instagram? I post quick, easy smoker recipes there @sipbitego. Table of Contents Why it’s such a good smoked hamburgers recipe…
Why do you smoke burgers on low?This recipe smokes burgers at 225 degrees F. The reason: massive FLAVOR!!!! It’s true that there are faster ways to smoke burgers – at 350, 400, 450, and even 500 degrees F – but I love smoking burgers at 225 degrees (or 250 if I’m “rushing it”) because they slowly pick up a TON of smoke flavor. And they come out with a beautiful deep, rich color. Also see how to smoke bacon wrapped burgers stuffed with cheddar cheese – aka “Juicy Lucy’s… it’s a super tasty burger smoker recipe. IngredientsHere’s what you need to make from-scratch burgers smoked to perfection. For basic smoked burgers from scratch
Condiment ideas (optional)
See how to get more smoke flavor from your favorite recipes… How to smoke burgersNow I’ll walk you through it… Quick look at smoked hamburgers on the Traeger…
Detailed recipe steps
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