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This Chicken and Rice Soup is comforting made with everything you need in a meal. Protein, carbs, and lots of veggies! It’ll leave you warm and filled up after just one bowl. It’s a simple and fast meal you’ll be happy to have in your repertoire for those busy weeknights. The Best Chicken And Rice Soup RecipeThere can never be too much soup in my life! Simmering all these incredible ingredients together, creating such a beautiful marriage of flavors. Not just that, but it’s my favorite way to clean out my fridge of all its odds and ends. Soup never goes unappreciated in my home. I’m all about creating soups that leave you feeling satisfied. This recipe features everything you need in a well-rounded meal! When you have hungry mouths to feed but you’re crunched for time, this type of recipe is my go-to. With just one pot to clean and dinner ready in under an hour, homemade is always an option. Why You’ll Love This Chicken And Rice Soup
Ingredients You’ll Need
How To Make Chicken And Rice SoupThis recipe is not complicated at all! Everything cooks in one pot with no need to precook the rice. All you have to do is sauté a few ingredients, add some broth along with some rice, and you’ll have yummy ready to eat soup in just about an hour. Easy as can be! Sauté The VeggiesTo start, heat the olive oil in a large Dutch oven or pot over medium-high heat. Then add the onion, carrots, and celery to the pot and sauté for about 5 minutes or until soft and the onion is translucent. Next, toss in the garlic and cook for another 30 seconds until it’s aromatic. But take care not to overcook the garlic by letting it brown. Sauté The Chicken With The VeggiesOnce your veggies are soft, stir in the cut-up chicken cubes and cook for another 5 to 7 minutes or until the chicken is done and no longer pink. The juices of fully cooked chicken should run clear. Add The Rice, Spices, Broth And CookNow it’s time to really get the soup going. Add the bay leaves, thyme sprigs, salt, pepper, rice, and chicken broth to the pot. Next, stir the mixture and bring it to a boil over medium-high. Then turn the heat down to medium-low and let it simmer for about 25 to 30 minutes with the lid on. Chicken with rice soup is considered done when the rice is fully cooked. Finish The Soup And SeasonWhen the soup is finished cooking, first remove the bay leaves and thyme sprigs. Then taste your soup for seasonings and adjust as needed with salt and pepper. This is a personal preference. I also added a bit of vegeta, which is a European seasoning. But chicken bouillon works as well. Serve And EnjoyTo serve, dish out the delicious homemade chicken and rice soup into bowls, garnish with fresh chopped parsley, and enjoy. I like to serve my soup with easy Italian Skillet Pull Apart Bread or Crescent Rolls. What Is The Best Rice To Use For Soup?I find that the best rice to use in soups are long grain white rice such as basmati or jasmine rice. You can also use brown rice or wild rice, but just keep in mind that they take longer to cook and may require more liquid. What Else Can I Add To My Soup?Maybe you like your soup even more loaded up, or maybe you have some ingredients nearing their end of life. Here are a few fillings that would taste fantastic in your soup:
Expert Tips
Serve Chicken And Rice Soup WithLeftoversMake sure your chicken and rice soup has cooled down to room temperature before storing it. You can leave it right in the pot with the lid, or transfer it to an airtight container. Leftovers will last 3-4 days in the fridge. To reheat, microwave your soup for 30 seconds at a time until heated through. You can also reheat in a pot on the stovetop over medium heat. If you’ve found that the rice has absorbed too much of the liquid and the soup consistency is too thick, add some more chicken broth or water. How To FreezeWhether you have leftovers or you’d like to have some dinners made in advance, this recipe is a great option. You can freeze this soup right in the pot you made it in, or transfer it to an airtight container. Make sure your soup has cooled down fully before putting it in the freezer. If you’re making a batch ahead of time, I suggest leaving the rice out until you reheat and cook it fresh in the soup. This way the texture of the rice won’t be compromised and fall apart after reheating. Reheat your soup either in the microwave, stirring often, or straight into a pot on the stovetop. Other Delicious Soup Recipes To Try
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes. This Chicken and Rice Soup is comforting made with everything you need in a meal. Protein, carbs, and lots of veggies! It'll leave you warm and filled up after just one bowl. It's a simple and fast meal you'll be happy to have in your repertoire for those busy weeknights.
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Calories: 319kcal (16%)Carbohydrates: 35g (12%)Protein: 25g (50%)Fat: 9g (14%)Saturated Fat: 2g (13%)Cholesterol: 48mg (16%)Sodium: 605mg (26%)Potassium: 761mg (22%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 5263IU (105%)Vitamin C: 7mg (8%)Calcium: 52mg (5%)Iron: 1mg (6%) Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations. Can Dutch ovens be used for soup?There are so many different uses for Dutch ovens: Dutch ovens are great for both the stovetop and the oven, making them ideal for braising meat; cooking soups, stews, and sauces; boiling water for pasta; frying chicken; and even baking bread.
What is the most delicious soup in the world?20 of the world's best soups. Banga | Nigeria. Banga is so popular in Nigeria that shops sell ready-mixed packets of spice. ... . Borscht | Ukraine. ... . Bouillabaisse | France. ... . Caldo verde | Portugal. ... . Chorba frik | Algeria, Libya and Tunisia. ... . Gazpacho | Spain. ... . Groundnut soup | West Africa. ... . Gumbo | United States.. Is it better to cook chicken before adding to soup?Browning the chicken first is advised
Whether you're using pre-made stock or creating your own soup completely from scratch, hopefully this helps you keep things both safe and delicious.
Can you put raw chicken directly into soup?Yes, you can put raw chicken in soup. I do this all the time. You just have to cook the soup long enough to fully cook the chicken.
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