This gluten free Crumbl Cookie recipe is a copycat version of Crumbl Cookies snickerdoodles and it is a total winner! These delicious cookies melt in your mouth! They are big and soft cookies that are full of delicious cinnamon-sugar flavor and a cinnamon buttercream frosting. Show
If you have a sweet tooth and have been jealous that the Crumbl bakery doesn't have gluten free, this recipe is for you. I have been eyeing the new Crumbl Cookie store that moved into town for weeks. They only sell a few cookies, but the list is constantly rotating. They make unique flavors of cookies, many served warm, and they deliver. I also made a copycat of their Gluten Free Chocolate Cupcake Cookies. I truly wish they made gluten free, but they can't. I can't fully blame them. They know cross-contamination risk would be high. But one can dream, right? Well, the good news is that I decided to take matters into my own hand and try to convert some of their yummiest flavors to gluten free so we can all enjoy homemade versions of Crumbl Cookies. First up is this gluten free Crumbl copycat snickerdoodle recipe. I based this cookie on my popular Gluten Free Snickerdoodles recipe, with just a few tweaks. This is by far one of my favorite copycat crumbl cookie flavors! If you love cookies as much as we do, try more of my delicious gluten free cookie recipes!
Why These GF Crumble Copycat Cookies Are Great:
Ingredient Notes:
Recipe Step By Step Directions:
Step 1: Combine the gluten free flour, sugar, baking powder, and salt in a large bowl. Use a wire whisk to blend the dry ingredients together. HINT: For best results, I recommend using either spoon or leveling methods. Spoon Method: You can also use a spoon to fill the measuring cup. Use a knife to level along the top to remove the extra flour. Leveling Method: Put the measuring scoop into the flour and fill. Do not pack the flour. Use a knife to scrape along the top to remove the extra flour. Step 2: In a medium bowl, add the softened butter, eggs, and vanilla extract. Whisk to combine. Step 3: Pour the wet ingredients into the dry ingredients and mix them into a soft cookie dough. Step 4: In a small bowl, combine the ground cinnamon and white sugar. Use a large cookie scoop to scoop up the dough. Roll it into a ball with your hands then roll it in the cinnamon-sugar mixture to coat all around the cookie dough ball. If your cookie scoop is on the small side, use two scoops of dough per cookie. Crumbl cookies are known for their large size. Step: 5: Place the cookie dough balls onto a prepared baking sheet. I use parchment paper to line my cookie sheet. Press them down a little. Sprinkle a little more of the sugar mix over each cookie. Step 6: Bake the cookies at 350º F for 10 minutes. Remove from the oven and place them onto a wire rack to cool. You do not want to frost the cookies until they are completely cooled off to room temperature. Step 7: In a standing mixer bowl, add the cinnamon frosting ingredients including powdered sugar, butter, cinnamon, and milk. Put a wire whisk attachment on the stand mixer. Mix on low speed and gradually increase the speed until your frosting is fluffy. Scrape the sides of the bowl to get all of the powdered sugar incorporated. Step 8: Place a small circle tip into a piping bag. Put the frosting into the bag. Line the cookies up on the wire rack. Start on top of the cookies in the middle and swirl the frosting around and around to make a spiral. Tip: Don't go too close to the edge. You want to leave a little cookie so it is easy to hold them without getting frosting all over your fingers. Step 9: Put the cookies into the refrigerator for 15 minutes to set the frosting, sprinkle some of the leftover cinnamon-sugar mixture over the frosting. Feel free to add sprinkles if you want. Check my Gluten Free Sprinkles List to make sure the sprinkles you use are gluten free! If you love Crumbl, try this Gluten Free Chocolate Frosted Cookies Crumbl copycat too! If you are looking for more information about frosting, including how to add flavors, colors, and decorating tips, check out my Gluten Free Frosting Guide! I can't wait to hear what you think of this gluten free crumbl cookie recipe! My Gluten Free Cornbread Cookies and these Gluten Free Rocky Road Cookies are two more delicious Crumbl copycat flavors to try! Cookie Baking Tips:
Storage:Store these gluten free crumbl cookies in an air-tight container in the refrigerator for up to 3 days. These cookies are easy to freeze. Just place them into a freezer bag in a single layer. Thaw them on the counter. If you love peanut butter, try my Gluten Free Crumbl Buckeye Cookies copycat recipe too! Tips and Recipe FAQ:What is special about Crumbl Cookies? There are so many things about Crumbl Cookies that is just so cool. First, they make only a few cookies a week, and most are served warm! Every Sunday, they release a new cookie flavor. did I mention that I really wish they would do gluten free? How many Crumbl locations are there? If you are looking for non-gluten-free friends, there are currently over 300 locations. Stores are franchised, so they can open anywhere. Can you make these cookies dairy-free? You can easily make these cookies dairy-free by using non-dairy or vegan butter. Can you make these cookies egg-free? I have not tested any egg replacers in this cookie recipe. Can you use coconut sugar? I have not tested coconut sugar in place of white sugar in this recipe.
More Gluten Free Cookies Recipes:
Gluten Free Crumbl Copycat SnickerdoodlesBig soft gluten free snickerdoodles topped with cinnamon frosting and cinnamon sugar. Prep Time 10 mins Cook Time 12 mins Frosting 10 mins Total Time 32 mins Course Gluten Free Dessert Recipes Cuisine American Servings 10 cookies Calories 350 kcal
Cinnamon-Sugar
Frosting
Frosting
Serving: 1cookieCalories: 350kcalCarbohydrates: 53gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 70mgSodium: 156mgPotassium: 77mgFiber: 2gSugar: 39gVitamin A: 477IUVitamin C: 1mgCalcium: 54mgIron: 1mg Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator. If you love the recipes you find on my blog, I would love for you to sign up for my newsletter (and get my free gluten free holiday cookies baking tips!) Does Crumbl cookie have any glutenDoes Crumbl sell gluten-free cookies? No, Crumbl does not have gluten-free options at their bakeries.
Are Crumbl cookies gluten?If you have a sweet tooth and have been jealous that the Crumbl bakery doesn't have gluten free, this recipe is for you. I have been eyeing the new Crumbl Cookie store that moved into town for weeks. They only sell a few cookies, but the list is constantly rotating.
Does Crumbl have vegan glutenI did a thorough inspection of Crumbl Cookie's menu online as well and discovered that unfortunately, crumbl cookies do not have any vegan options.
Does Crumbl cookie have glutenNo. All Crumbl cookies contain wheat, dairy, soy, egg, and sugar. There are currently no gluten-free, sugar-free or dairy-free options. Crumbl Ingredient lists can be found on their website.
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