Show Diners, Drive-Ins and Dives has been a television institution for over a decade now on Food Network. Guy Fieri documents his travels across the USA and hits up every local joint you can imagine. And naturally, many of those have been in or close to Baltimore. 18 places in all have been featured on "Triple D" and if you're a Baltimore person, you've probably been to many of them! Baltimore even had an entire episode dedicated to it, "All Baltimore All the Time," in Season 21. Here are the restaurants, listed in order of their appearance on the show:
Photo: Getty Images Season 21, Episode 10 This trip, Guy Fieri's hitting the pavement for a tasty tour of Baltimore. First, just off Dundalk Ave, the local legend cranking out all kinds of crab plates. Then in the Hamilton neighborhood, the farm-to-table spot cooking up bacon-wrapped meatloaf and Asian braised pork. And in the Upper Fells Point neighborhood, the funky pizza joint firing up some outta bounds pies and savory risotto balls. See Tune-In Times We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.
Loading Video... Baltimore Farm-to-Table04:10 Learn more Guy is wowed by the farm-to-table goods at this Baltimore joint. From: All Baltimore, All the Time with Diners, Drive-Ins and Dives Similar Topics: Videos In This Playlist
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What episode is the Beacon Drive In?Diners A-Plenty (episode)
What food is Baltimore MD known for?7 Iconic Foods From Baltimore. Maryland Blue Crab. You can't talk about Maryland without mentioning its delicious blue crab. ... . Snowballs. While snowballs go all the way back to the 1800s, they became popular during the days of the Great Depression. ... . Smith Island Cake. ... . Berger Cookies. ... . Pit Beef. ... . Natty Boh. ... . Coddie.. Which Baltimore restaurant was famous for its art collection?Few Baltimore restaurants were more renowned than Haussner's, with its famed art gallery (paintings and sculptures were displayed everywhere throughout the restaurant), its giant ball of string (collected over decades) and its fabulous European cuisine. Opened at 3244 Eastern Ave.
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