Chinese take out Crab Rangoon calories

Chinese take out Crab Rangoon calories

Crab Rangoons

Giant

Main info:

Crab Rangoons
Giant
3 pieces
240.0 Calories
20.0 g
14.0 g
9.0 g

0 g
60.0 mg
6.0 g
210.0 mg
0 g
0 g

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Nutrition Facts
For a Serving Size of (g)
How many calories are in Crab Rangoons? Amount of calories in Crab Rangoons: Calories Calories from Fat (%)
% Daily Value *
How much fat is in Crab Rangoons? Amount of fat in Crab Rangoons: Total Fat
How much saturated fat is in Crab Rangoons? Amount of saturated fat in Crab Rangoons: Saturated fat
How much cholesterol is in Crab Rangoons? Amount of cholesterol in Crab Rangoons: Cholesterol
How much sodium is in Crab Rangoons? Amount of sodium in Crab Rangoons: Sodium
How many carbs are in Crab Rangoons? Amount of carbs in Crab Rangoons: Carbohydrates
How many net carbs are in Crab Rangoons? Amount of net carbs in Crab Rangoons: Net carbs
How much fiber is in Crab Rangoons? Amount of fiber in Crab Rangoons: Fiber
How much glucose is in Crab Rangoons? Amount of glucose in Crab Rangoons: Glucose
How much protein is in Crab Rangoons? Amount of protein in Crab Rangoons: Protein
Vitamins and minerals
How much Vitamin A is in Crab Rangoons? Amount of Vitamin A in Crab Rangoons: Vitamin A
How much Vitamin C is in Crab Rangoons? Amount of Vitamin C in Crab Rangoons: Vitamin C
How much Calcium is in Crab Rangoons? Amount of Calcium in Crab Rangoons: Calcium
How much Iron is in Crab Rangoons? Amount of Iron in Crab Rangoons: Iron
Fatty acids
Amino acids
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

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Chinese take out Crab Rangoon calories

Be cool

- Zen orange

Chinese take out Crab Rangoon calories

I never skip arm day

- Buff broccoli

Cheese rangoon, also known as cheese wontons or crab pillows, are American Chinese fried or baked dumplings commonly served as appetizers. They are simple to make, consisting of a cream cheese and crab mixture in a wonton wrapper. Chinese cheese rangoon are not the healthiest snack for your diet, but with portion control you can indulge guilt-free.

Ingredients and Tips

A basic recipe for Chinese cheese rangoon contains low-fat cream cheese, green onions, sugar, flaked crab meat and wonton wrappers. Skipping the sugar eliminates only a small amount of calories and carbohydrates. While frying the rangoon is more common, it can add as much as 75 calories per serving. Place them on a baking rack and cook them at 350 F until crisp. One serving is a single cheese rangoon, which weighs approximately 0.75 ounces.

Calories, Fat, Cholesterol and Sodium

In one Chinese cheese rangoon, you consume 91 calories, 40 of which are from the 4 grams of fat, 3 grams of which is saturated. Each rangoon also contains 15 milligrams of cholesterol and 115 milligrams of sodium. MayoClinic.com recommends no more than 44 grams of fat, 16 grams of saturated fat, 300 milligrams of cholesterol and 2,300 milligrams of sodium per day on a 2,000-calorie-a-day diet. A diet high in saturated fat, cholesterol and sodium puts you at risk for heart disease, stroke and other life-threatening conditions. Using full-fat cream cheese nearly doubles the calories, fat and cholesterol.

Carbohydrates, Protein and Fiber

Each Chinese cheese rangoon has about 8 grams of carbohydrates, which is low in comparison to a recommended 225 grams on a 2,000-calorie daily diet. The protein content is just over 3 grams; MayoClinic.com recommends 50 grams daily for an average adult. Most of the protein is from the cream cheese. A rangoon does not contain dietary fiber. Men need between 28 and 34 grams and women between 22 and 28 grams daily of this essential digestive element.

Vitamins and Minerals

In each Chinese cheese rangoon, you consume 180 international units of vitamin A and trace amounts of calcium, folate and potassium. Vitamin A is essential for eye and skin health; it also supports cell division and growth. Men need at least 3,000 international units of vitamin A per day and women need 2,310 international units per day. The vitamin A in the rangoon is primarily from the cream cheese.