Deselect All 2 tablespoons regular olive oil 8 chicken thighs (with skin on and bone in), preferably organic 1 bunch or 6 scallions 8 to 10 sprigs fresh thyme 40 cloves garlic (approximately 3 to 4 heads), unpeeled 2 tablespoons dry white vermouth or white wine 1 1/2 teaspoons kosher salt or 3/4 teaspoons table salt Good grinding pepper
From Nigella Kitchen by Nigella Lawson. Copyright 2010 Nigella Lawson. Published by Hyperion. All Rights Reserved. Categories: |