Chicken cheese balls by sanjeev kapoor

Cheese Balls Recipe Card

Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Índice Show

• Cheese Balls Recipe Card
• Ingredients for Cheese Balls Recipe
• Fried Cheese Balls Recipe Card
• Ingredients for Fried Cheese Balls Recipe

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Cheese Balls Recipe

• Processed Cheese grated 1 cup

• Potatoes boiled, peeled and grated 2 large

• Oil 1 tablespoon + for deep frying

• Onion finely chopped 1

• Green chillies finely chopped 4-5

• Bread crumbs 1 cup

• Black pepper powder 1/2 teaspoon

• Salt to taste

• Citric acid a pinch

Method

Step 1

Heat oil in a non stick pan. Add onion, green chillies and sauté till golden brown.

Step 2

Mix together potatoes, bread crumbs, black pepper powder, salt, citric acid, onion-green chilli mixture in a bowl.

Step 3

Divide into small portions and roll into balls. Stuff each ball with cheese and roll again.

Step 4

Heat oil in a kadai. Deep fry the balls till golden brown and crisp.

Step 5

Drain on an absorbent paper and serve hot.

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

Fried Cheese Balls Recipe Card

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Fried Cheese Balls Recipe

• Refined Flour 1 cup

• Processed Cheese grated 2 cups

• Salt to taste

• Pepper powder 1/2 teaspoon

• Baking powder 1/4 teaspoon

• Oil to deep fry

Method

Step 1

Blend cheese, refined flour, salt, pepper powder, baking powder to a smooth and thick batter with sufficient water.

Step 2

Heat oil in a kadai.

Step 3

Drop a spoonful of mixture in oil and deep fry on medium heat till golden brown in colour.

Step 4

Drain on an absorbent paper and serve hot with tomato ketchup.

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.