Date posted: 23 November 2014 There are many different varieties of corn, here’s some examples – Sweet corn is the type of corn people grow at home in their vegetable gardens, and the type growing in the City Crop right now. Sweet corn can be eaten in a variety of ways including fresh, grilled, steamed or boiled on the cob. The kernels
are also used in a number of cuisines and recipes such as salsa, stir-fry and soup. Sweet corn kernels can be removed fresh from the cob or bought canned or frozen in the supermarket. Sweet corn cobs, or ears, are harvested before the seeds begin to harden. Field corn, or dent corn, is one of the most widely grown varieties of corn, especially throughout America. While field corn is mostly used as food for stock it can be processed and included in many
household products. Field corn is hard on the outside and starchy on the inside. Popcorn is a special type of corn that retains more water in its kernels than other varieties. When the kernel is heated the water also heats up. This builds up so much pressure that it pops! As it pops the kernel turns itself inside out resulting in light, fluffy (and yummy) popcorn! Date posted: 30 September 2014 We hope you’ll join us in Adelaide Botanic Garden on 26 October to help plant our City Corn Crop. Stay tuned to these updates for all the information you need to grow delicious sweet corn, and for the first opportunity to book your place at our Planting Day. We have already covered preparing your site and planting your corn, this week we’ll share some tips to care for your crop as it grows. There’s a few things you can do to nurture your corn - WaterAdequate water is vital to successfully growing corn, especially when hot, dry periods coincide with rapid growth and tassel and cob development. Keep an eye on your plants, and the weather, and make sure they get enough water. For more information on watering your plants head to the Kitchen Gardens SA website. Feed your cornCorn is a ‘heavy feeder’ which means it might need some fertiliser along the way. It is best to fertilise your plants early in the growing season so they have all the nutrients they need to develop. You can use a fish emulsion, blood and bone mix, or manure, which can be purchased from any hardware store or The Diggers Shop in Adelaide Botanic Garden. Garden hygieneJust like in our homes good hygiene is important in the garden. To prevent the spread of weeds wash your hands, tools and footwear regularly with hot, soapy water. In approximately 14 weeks you should be able to enjoy delicious corn fresh from your garden! In the City Crop we're planting True Gold heirloom sweet corn. Make sure you read next week's edition to learn all about what heirloom means and for the first opportunity to book your place at Planting Day in Adelaide Botanic Garden. Happy gardening!
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NewsletterThere is an abundance of locally grown corn in season right now and this recipe for roasted Mexican-style cobs is the perfect way to enjoy its sweet, juicy flavour. Sweetcorn is often confused with field corn, one of the world’s largest cereal crops which is used to make a variety of products, such as flour, cereal and polenta. Sweetcorn has shorter leaves; the kernels are lighter in colour and slightly smaller – and, as the name suggests, they are
also sweeter. Corn cobs grow to about 20-25cm long and are cylindrical in shape. They are covered with thin, tightly overlapping leaves known as husks which are peeled off to reveal edible yellow corn kernels. A favourite way to prepare sweetcorn is to roast or grill whole peeled cobs, then rub them with butter and eat the kernels straight from the cob. Corn can also be boiled, steamed, baked and added to dishes. Baby corn, a common ingredient in Asian cooking, is corn that
hasn’t fully matured, is lighter in colour and slightly sweeter. Despite being most well-known for its yellow colour, corn can also come in a range of different colours, such as red, pink, black, purple and blue. Sweetcorn is grown across South Australia in the summer, as it thrives in the warmer, drier months. Pavlos Fruits, Bull Creek Organic, Patlin Gardens, W&B Hart and B&A Andonopoulos stalls sell it at
Adelaide Showground Farmers’ Market on Sundays from 9am – 1pm at the Adelaide Showground, Leader Street, Wayville. Get InDaily in your inbox. Daily. The best local news every workday at lunch time. Thanks for signing up to the InDaily newsletter. W&B Hart, Bull Creek Organic and B&A Andonopoulos also trade at the Willunga Farmers’ Market on Saturdays from 8am – 12.30pm. Sweetcorn will be available at the new Gawler Farmers’ Market opening on Saturday, January 30, from 8am to noon at the Gawler Visitor Information Centre, Lyndoch Road, Gawler. An Adelaide Farmers’ Market member has shared the following recipe for roasted sweetcorn cobs with a Mexican-style spicy mayonnaise and cheese dressing. Mexican-Style Corn CobsIngredients6 tablespoons mayonnaise MethodPlace the corn, with husks on, in a bucket or deep pot or sink full of cold water. Let them soak for an hour. If the corn floats, keep it submerged by placing a heavy bowl or other heavy object on top of the corn. Meanwhile, make the dressing by stirring together the mayonnaise, garlic, salt and cayenne pepper in a small bowl until well combined. Place the cheese in a shallow dish that is at least as long as the corn. Pre-heat oven to 200°C (or 180°C, fan-forced). Drain the corn (husks still on) and place them in a roasting pan. Roast for 45 minutes then remove from the oven. Let the corn cool until you can handle it. Peel away the husks and silk, but leave the stalk base intact as a sort of handle. If you are preparing this ahead of time, you can stop now and refrigerate the corn until you are ready to proceed. Brush a light layer of canola oil over each cob of corn and set them on a hot grill, turning every few minutes until they are lightly charred on all sides. While the corn is still hot, brush a generous amount of mayonnaise dressing over each cob, roll the corn in the grated cheese, and sprinkle with coriander and serve immediately. Serves 6 Local News MattersMedia diversity is under threat in Australia – nowhere more so than in South Australia. The state needs more than one voice to guide it forward and you can help with a donation of any size to InDaily. Your contribution goes directly to helping our journalists uncover the facts. Please click below to help InDaily continue to uncover the facts. Donate today Powered by PressPatron |