The Yucatan-style paste achiote (ah-chee-OH-tay) is made from annatto seeds, spices and tomatoes. It is used to give color and is also an excellent seasoning. Annatto seeds are grown in the humid tropical weather of the Yucatan Peninsula in the southeast of Mexico. It is ideal to marinate or to prepare grilled or roasted beef, chicken and the most famous Cochinita Pibil.
Delicious achiote, also known as "Recado Rojo".
Ingredients: water, corn flour, annatto seed (22%), salt, spices, garlic, acetic acid and sodium benzoate (0.1%).
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El Yucateco
SKU: ELYUC-7364
A beautifully bright red paste used traditionally in Mexican, specifically Yucatan-style, dishes. Made from annatto seeds and a blend of spices the paste can be mixed with water, oil or citrus juice to marinate meat or vegetables, imparting mild heat and smoky flavours. Combine with lime juice to marinate a whole snapper, then top with sliced onions and tomatoes before covering in foil (or banana leaves) and cooking on the BBQ.
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100g |
El Yucateco |
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Buy Achiote Paste El Yucateco 100gm from Pepe’s Mexican and experience a traditional Mexican seasoning from famous Yucatecan and Central American dishes. We ship Achiote Paste El Yucateco 100gm Australia-wide. Free pick up in Brisbane.
The condiment Annatto or Achiote El Yucateco, is precisely made with annatto seeds of excellent quality, used to give colour, and of course as an excellent seasoning, grown in the humid tropical weather of the Yucatan Peninsula in the
southeast of Mexico. It is traditionally used as seasoning in the famous Yucatecan and Central American dishes, mainly those influenced by the MAYAN CULTURE.
It is ideal to marinate or to prepare grilled or roasted beef, chicken and the most famous Cochinita Pibil.
El Yucateco Annatto or Achiote has two displays of these excellent products: the traditional paste and the newness liquid. No coloring added..