Hey, buddies, who don’t like an awesome BBQ? Usually, without a hitch, a delicious meal is served. But mishaps can occur with grill greasing suddenly. Proper maintenance goes a long way on your barbecue and keeps your grill running correctly. We will look at key maintenance recommendations in this post and how to prepare for an emergency. We will guide you on what to do and not to do and resolve the main concern about the grease fire about the question, “can you use a grill after a grease fire?”.
Yes, you can use the grill after a grease fire. Before using a grill, burn off the residual grease completely and then wash it thoroughly with water and detergent in order to get the desired results.
What is a Grease Fire?
A grease fire is a type of fire that is instant and very harsh. Like a normal fire, it also needs three basic things to start. The first one is the heat, oxygen being the second one and the third that becomes the reason for the instant and vigorous fire is fuel.
Grease fire normally happens when the fuel which is in the form of oil becomes too hot. When the heat is continuously available to the heated oil it starts boiling and smoking which at the end catches fire. The very instant is just like a blast.
After the uncertain condition of the fire wait till the grill became cooled down. Once it became cooled down take a bucket full of water and a washing detergent. Wash it thoroughly as the grease fire make it filthy. After washing dry it with a paper towel and season the whole grill with vegetable oil including the grill grates.
Heat the grill while closing the lid for 10 to 20 minutes which is required for seasoning. Prepare your food for grilling, open the lid and place the food you are going to grill over it that will either be a steak, frozen burger, stuffed crust pizza, or salmon.
1. Reinforce Cleaning
The first piece of advice is to clean the grill to help avoid fires and flares. Under its cooking grids and burners, each grill features a drop pot and a rack. When the oil or grate reaches its maximum temperature, graft fires happen. When it becomes too complete, these cups and trays may be removed and inspected weekly. Check two times if you are a frequent grill user.
Procedure:
- Slide the drip out of your barbecue while the grill is OFF and ideally cold.
- Remove the dried debris and grates.
- Rinse and Soak a drip pot under warm water.
- Employ a non-abrasive cloth and little mild soap to clean more profoundly, ensuring that you are rinsing properly! Sit back in the grill when dry.
- Check the level of fat in your grill’s detachable drip tray. If they’re complete, replace the dry tray.
2. Grid scrapping
Before or after every usage, always scrape your cooking grids while the grill is still warm. This prevents undesirable inflammations of bacteria and other nasties that can damage the results of your food. The easiest method to keep your kitchen grids clean is to use your grill brush when the grill is still hot. However, you may also give them a thorough scrub with a soft cloth and light soap when you clean your drip pan.
3. Station Preparation
Baking soda is the most effective way of extinguishing fire; the oxygen supply is rapidly cut off. Keep a box or two close or within your barbecue station and a fire extinctor—salt works to smother a fire too. Do not use metal or water if a fire is to be started. It can explode and hurt yourself and your house seriously.
Cases reported from 2014 to 2018 are shocking according to the national fire protection association.
Grease fires are uncommon and surprising phenomena and on any grill, developed or novice might happen. But these should never happen to you with appropriate care of your grill. Remember you cook with fire, therefore don’t leave your grill unattended.
You have to wait for the grill to be cold when you put the flames out with a multi-purpose, foam, purple K dry chemical extinguisher, or any of the other dry chemicals. The dry, multi-use variety is particularly hazardous because it can be caustic and cause more severe health problems if swallowed.
4. Things To Do When Grill Catches Fire
- Be constantly prepared first and foremost. In case you need to take emergency calls, extinguishers, gloves, bakery powder, and sand or kosher salt next to your grill, have the mobile phone ready for your use if needed. If necessary, you must take an emergency call.
- Shut the grilling burners off if you can reach the sticks on your grill safely. Draw away the meal and smother the flames with baking soda, sand, or kosher salt.
- To hunger, the flames of oxygen, close the lid and any grill vents.
- If the propane tank is part of the fire, or when the fire cannot be put out, or the intensity grows, evacuate the area immediately, and notify your local fire department. Before declaring the fire department, a fire extinguisher may be used for the final purpose, but remember, this may damage your barbecue.
5. Things To Avoid
- Do not use these things when your grill grease, because all of this below-mentioned stuff causes fire to spread.
- Do not use water for firefighting or for extinguishing. “Oil and water do not mix.” Remember the proverb. Water can worsen the problem by sprinkling and spreading burning oil drips, thereby increasing grate fire. Water may generate steam and severe burns, not to mention in a fire. Finally, the water might break a porcelain-enamel finish for your grill and cause a ruined barbecue.
- Flour
- Sugar
- A wet towel
- Baking powder and Baking soda
6. Avoid Fire Grazing Tips
- Check and clean your grill thoroughly periodically, and always check the directions for making the grill. Ensure the surface, grates, and inside of the grill are cleaned. This will improve the quality the duration of the grill and significantly minimize the risk of fire.
- Sometimes grate builds up around the burners in the firebox region. Although the panel design should transmit fat into the grease tray or pot, hot fat is occasionally not draining, and it might begin a fire. If you can, turn off the gas and leave the lid open so that the grease may burn out.
- Transfer the meal to a warming rack immediately. To avoid burning, use only long-sized tongs.
- Next, return each item one by one and let the extra fat burn off again to the grill’s center.
- Then, put the meat back on the heating rack and continue this procedure until everything has been considered.
- Once all parts have completed that process, the meal may be returned with an attentive eye to the grill to finish the cooking.
Frequently Asked Questions
What causes grease fires?
You can start a grease fire on a grill in different ways. Grease fires can start from cooking meat too hot on the grill or if there are grease splatters on the grate. The most common cause is the burning of fat from food. Grease fires are caused by burning fat and can occur if you have fat dripping on the grill. The fat ignites and starts a fire.
Is a grill okay to use after it catches grease fire?
A grease fire is different from a normal fire. It has a sudden and very intense, and quick onset. If you have a small grease fire, you can probably use a grill right after it vanishes; however, if the fire is intense, you must clean it before using it again when it cools down.
How do I keep grease flares off my gas grill?
A grease fire can quickly happen while grilling meat or making bread or pancakes. You may see a flame in the middle of your cooking surface. You should turn down the heat if you see a flame in the middle of the cooking surface. If you don’t, the fire will continue to grow. Turn down the heat to medium-low. You can use your cover to prevent heat from reaching the food.
Conclusion
Yes, you can use a grill after a grease fire. It is an uncommon and surprising phenomenon that may happen to any griller on any grill, either experience or novice if you did not properly clean the grill after a long grilling session. Before going for grilling, clean the grill with water and detergent, so the food doesn’t smell bad after grilling. Remember you are cooking with fire, therefore never unsupervised leave your grill.