April 28, 2022 – Home Owners, Safety
Who doesn’t love a great barbecue?
Usually, savory food is served up without a glitch. But grill grease fire accidents can and do happen. Here’s what to do, and not do, in the event you find yourself facing a grease fire in your gas grill.
DO …
- First and foremost, always be prepared. Have your cell phone at hand’s reach in case you must place an emergency call (not to take a video!), an extinguisher, gloves and baking soda (not baking powder), sand or kosher salt near your grill, just in case.
- If you are able to safely reach the knobs on your grill, turn off the grill’s burners. Then remove the food and smother the flames by throwing baking soda, sand or kosher salt over it.
- Close the lid and any grill vents to further starve the fire of oxygen.
- If the propane tank itself has become part of the fire, leave the area immediately and call your local fire department. Similarly, if you are unable to put out the fire or if it increases in intensity, clear the area immediately and call your local fire department. A fire extinguisher can be used as a last resort before contacting the fire department, but realize this will ruin your grill.
NEVER use water to extinguish a grease fire or flare up. Remember the saying, “oil and water don’t mix.” Water can actually exacerbate the situation by splashing and spreading drops of burning oil, making grease fires bigger. Not to mention water on a hot fire can produce steam and cause severe burns. Lastly, the water might crack your grill’s porcelain-enamel finish, causing a damaged grill.
Tips To Helping Avoid a Grease Fire …
- Thoroughly inspect and clean your grill regularly, and always review the grill’s manufacturing instructions. Ensure to clean the grill’s surface, grates and interior. This will help your grill cook better, last longer, and greatly reduce the risk of a fire.
- Grease sometimes accumulates in the fire box area around the burners. Though the panel design should channel grease to the grease tray or pan, sometimes heated grease won’t drain, possibly starting a fire. If this happens and you can safely do so, turn off the gas and leave the lid open so the grease can burn off.
- Oxygen fuels a fire. Cook with the lid down and leave it down through the cooking time. Opening the lid repeatedly to check your food during cooking just lengthens the cooking time and wastes fuel.
- If cooking oil is required, make sure to oil the food, not the grates!
Not yet a fire, but flare ups, normally caused by excess fat or grease dripping from meat into the grates can be prevented by following this process.
- Immediately move the food to a warming rack. Use only long-handled tongs to avoid getting burned.
- Next, return each piece, one at a time, back to the center of the grill and let the excess fat burn off.
- Then, place the meat back to the warming rack, and continue this process for each item until all have been accounted for.
- Once all pieces have undergone this process, the food may be returned to the grill to finish cooking, and with a watchful eye.
For more on grilling safety tips, click here.
(And this A-Z guide to grilling from Porch is a perfect place to start if you’re new to the grilling game!)
Grease Fire_Download
August 13, 2014
Image by Pexels from Pixabay
Sometimes you want your burger well done. But too well done can become a problem when a fire erupts from the grill where you’re cooking your dinner. Barbecues are common in the summer, but accidents can happen. Here’s how you put out a grill fire, thanks to The Worst-Case Scenario Almanac: Great Outdoors.
1. If you can safely reach the knobs, turn off the burners on a gas or propane grill.
If a propane tank itself is involved in the fire, evacuate the vicinity and call emergency services immediately.
2. Smother the fire.
Never spray water onto a grease fire. It will intensify the flames and spread the burning grease to a wider area. Throw salt, baking soda, or sand onto the fire to smother the flames.
3. Close the lid.
Make sure all grill vents are closed to further starve the fire of oxygen.
4. If the fire is still burning after 30 seconds, douse the grill with a fire extinguisher.
Be Aware
Flare-ups are usually caused by excess fat and grease dripping from meat through the grates. To prevent a flare-up from getting out of control, quickly move food to a warming rack with a pair of long-handled tongs. Return each piece to the center of the grill one by one, let the excess fat burn off, and remove it to the warming rack again.
When every piece has been treated in this fashion, return all the food to the grill and continue cooking.
Looking for more Worst-Case Scenario advice?
Visit worstcasescenario.com and sign up for the Worst-Case Weekly newsletter to get survival tips and expert advice sent straight to your inbox.
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