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This easy gluten-free chocolate cake is super simple, and has the perfect texture. You won't know it's gluten-free! It's my favorite gluten-free chocolate cake recipe and it will be yours too. And it makes the best gluten-free birthday cake! Sometimes you just need a little gluten-free cake chocolate cake to get you through the day. We make this chocolate cake recipe at least once a month. It's simple, uses minimal ingredients, and it bakes up quick. I often find that gluten-free cake recipes are complicated or call for a kazillion ingredients (ok, not a kazillion - but a lot). I don't have the time or the brain space to bake up crazy big recipes, or recipes that have tons of steps in them. I need gluten-free cake recipes to be simple, have less than 15 ingredients, and require two bowl or less - otherwise my kitchen ends up a massive wreck. You know what I'm talking about right? Piles and piles of dishes, all for one delicious thing - a gluten-free chocolate cake. You might be wondering why it has to be that way. Well, It doesn't. There are amazing recipes out there, and they don't take forever to make or require you to hire a housekeeper to clean up after you in the kitchen. You just have to look for them. Give this gluten-free chocolate cake a try and see what I mean. We often use this gluten-free cake recipe to make gluten-free birthday cake. When we first switched over to a gluten-free diet we struggled. Gluten-free recipes were over-complicated and we got frustrated in the kitchen. We were tired of having to hunt down ingredients and even more tired of recipes failing. Chocolate cake was one of the things we missed the most. Not flour-less chocolate cake, not chocolate cake made with nut butters, but regular old-fashioned gluten-free chocolate cake. The kind that is crumbly on the outside, and spongy in the middle. We tried a couple of gluten-free chocolate cake mixes (mind you, this was seven years before this post) and weren't satisfied. Most of them tasted like grass. It wasn't until I started creating recipes from scratch that we found our perfect, easy gluten-free chocolate cake. How to make gluten-free chocolate cakeThere are a couple of tips and tricks to getting the right texture with gluten-free cake. First, you have to follow the recipe. So many people comment on recipe posts saying that they made a ton of substitutions and the recipe didn’t turn out. Other than the dairy substitute, I haven’t tried other substitutes in this recipe. If you use substitutions, you are doing so at your own risk. Second, you want to mix at the right time and not over-mix. When you are beating the oil, sugar, and eggs you’ll want to beat it for the time listed. This adds air which in turn helps the cake rise. Beating any longer will cause the batter to stiffen. Can I make this gluten-free chocolate cake dairy-free?Yes, you can make this gluten-free chocolate cake dairy-free. Simply use dairy-free milk in the gluten-free chocolate cake mix and use dairy-free butter in the frosting. Can I make this gluten-free chocolate cake egg-free?I haven't tried using an egg substitute in this gluten free chocolate cake but a few others have tried it with flax-egg. If you make it egg free please stop back by and let me know which egg replacer you used. If you don't want to experiment, you could always start with my Gluten-Free Vegan Chocolate Cupcakes. What causes a gluten-free cake to crack on top?If your temperature is too high, or your cake is placed in the oven too high your cake may bake up into a high, cracked dome. The heat of baking activates the baking powder and causes it to release carbon dioxide, which forms bubbles and raises the cake. If your oven is too hot, that process is sped up. Make sure to place your cake in the center, and regularly check your oven's temperature. Some of my favorite gluten-free cake recipes:Gluten-Free Chocolate Bundt Cake Grain-Free Hummingbird Cake Gluten-Free Lemon Cake Gluten-Free Vegan Chocolate Ganache Cake Gluten Free Carrot Cake If you are looking for cupcake recipes, just search cupcakes in the search bar on the right. Here is a video of my gluten-free chocolate cupcakes, which uses the same ingredients as this chocolate cake. Why did my gluten-free cake sink?There are several reason why cakes sink, one is from over beating the batter and adding too much air. Also, cakes often will sink when there is too much moisture. This is more common in humid climates where added moisture can collect naturally in ingredients such as flour. When this occurs, cupcakes may rise rapidly and then fall during baking. In higher elevations, the leavening agent works twice as hard and may cause the batter to rise rapidly and sink before it’s had a chance to set up. All these tips are relevant to most cake and cupcake recipes, not just this Gluten-Free Chocolate Cake. This gluten-free chocolate cake recipe is a family favorite. I wanted to share it with you so you can find your happily-cake-ever-after. This gluten-free cake recipe is simple enough that anyone can make it (yes, even the non-baker folks). Serve it with Gluten Free Ice Cream for an extra special treat. I hope you enjoy it as much as we do! If you like cake then you'll also love my Gluten-Free Lemon Cake and my Gluten-Free Vanilla Cupcakes. If you make this gluten-free cake please stop back by here and let me know what you thought! Prep Time 15 minutes Cook Time 38 minutes Additional Time 10 minutes Total Time 1 hour 3 minutes IngredientsFor the cake:
For the frosting:
Instructions
Notes
Nutrition Information:Yield:16 slicesServing Size:1 sliceAmount Per Serving: Calories: 407Total Fat: 14gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 40mgSodium: 347mgCarbohydrates: 66gFiber: 2gSugar: 49gProtein: 4g Can glutenHomemade gluten free cake flour:
Use a gluten free flour blend that is higher in starches and doesn't contain any heavy or strong flavored flours like bean flours. For every 1 cup of flour you need in the recipe, remove 2 tablespoons of the gluten free blend and substitute with 2 tablespoons gluten free cornstarch.
What is the best flour for glutenBest Overall: King Arthur Gluten-Free Measure for Measure Flour. ... . Best Budget: Krusteaz Gluten-Free All-Purpose Flour. ... . Best 1-to-1 Swap: Cup4Cup Multipurpose Flour: Gluten-Free. ... . Best for Bread: King Arthur Gluten-Free All-Purpose Flour. ... . Best for Cookies, Cake, and Muffins: Bob's Red Mill Gluten-Free 1-to-1 Baking Flour.. Do you need xanthan gum in glutenIn gluten-free baking, we rely on xanthan gum to provide elasticity and stickiness in our doughs and batters. Since we don't have gluten present, we need something that acts as the binding agent for the flour, helps hold onto some moisture, and helps give the baked good some structure.
How do you make a gluten free cake mix moist?Baby food to make gluten free boxed cake mix more moist:
Just ½ cup is all you need to add moisture to a dry cake mix. Applesauce tastes great in any flavor cake mix. For chocolate cake, I like to use baby food sweet potatoes. Again, you'll want to add just ½ cup (4 oz), which is the size of most baby food jars.
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