Sho-gun japanese cuisine lake havasu city menu

Best in Teppanyaki

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HAPPY CUSTOMERS

Our chef Sheraden and his sidekick our waiter were excellent. Great grill show great service. They make a heck of a team. Food was bomb.

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HAPPY CUSTOMERS

Great happy hour prices. Sushi and appetizers were so yummy. Will definitely go again!

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HAPPY CUSTOMERS

Good Food ! Nice atmosphere. Great attitude of employee's. Upbeat environment.

Tonkatsu Pork or Chicken

$16.00

Crusted in Japanese Breadcrumbs, Tonkatsu Sauce with Stir Fried Rice and Vegetables.

7 Tempura Battered Jumbo Shrimp with White Rice. (Fried Rice add $1.00)

Traditional Asian Kal-Bi Marinated with Special Sauce and White Rice. (Fried Rice add $1.00)

Spicy Seafood Ramen

$17.00

Shrimp, Scallops and Mussels with a blend of seasonal veggies in a clam based broth with Udon Noodles.

A #1 Shogun Crab Cakes

$10.00

Two Delectable Japanese Crab Cakes Served with Spicy Mayo.

A #2 Mixed Tempura

$12.00

Lightly Fried Gently Battered Shrimp and Assorted Vegetables.

A #3 Gyoza Dumplings

$9.00

Seared and Poached Pork and Vegetable Dumplings. (6 Pieces)

Seared and Roasted Yellow Tail Cheek Served with Ponzu Sauce.

Fresh and Juicy Seared Choice Tender Beef with Ginger Sauce.

4 Japanese Dumplings filled with Shrimp.

Japanese Breadcrumb Crusted Chicken Served with Tokantsu Sauce.

Freshly Boiled Soybeans with a Light Sprinkle of Salt.

A #9 Spicy Garlic Edamame

$8.00

Freshly Boiled Soybeans with Spicy Garlic.

Shogun Special Pork and Vegetable Egg Rolls. (4 pieces)

Minced Spicy Tuna with Jalapeño Served with Wonton Chips.

A #12 Shogun Tsubasa

$9.00

Your Choice of Teriyaki or Spicy. (6 Wings)

Traditional Asian Kal-Bi Marinated with Shogun Special Sauce, Fresh Pickled Daikon and Grilled to Perfection.

A #14 Japanese Lettuce Wraps

$11.00

Marinated Chicken and Green Onions with Asian Hoisin Sweet & Spicy Sauce Topped with Fried Noodles.

A #15 Confit Pork Belly

$12.00

Slow Roasted and Flash Fried Pork Belly with Micro Greens, Tobiko, Green Onions and a Teriyaki Drizzle. (5 Pieces)

Seared and Roasted Salmon Cheek served with Ponzu Sauce.

A #17 Street Tacos

$13.00

Three Deep Fried Corn Tortillas filled with Marinated Pork Belly, Sprouts, Avocado, and Cabbage. Topped with an Asian Sweet and Spicy Sauce.

A #18 Tofu Lettuce Wraps

$13.00

Tempura Tofu with Green Onions and Asian Hoisin Sweet & Spicy Sauce. (5 Pieces)

A #19 Coconut Shrimp

$14.00

Five Jumbo Tempura Battered Shrimp With Coconut Sauce Topped With Walnuts.

Crispy Fried Salmon Belly With Garlic Pepper. Served With Ponzu Sauce.

Fresh Spring Mix Topped with Julienned Fine Cut Carrots, Red Cabbage, and Cucumber, Topped with Egg Roll Skins and Almonds. (Add Chicken $4.00 Add Shrimp or Salmon $6.00)

S #2 Wasabi Tuna Salad

$24.00

Fresh Tuna on a bed of Spring Mix Lettuce with Finely Cut Cucumber and Daikon, Topped with Wasabi Sauce.

Specially Seasoned Boiled Squid with Spring Mix Lettuce.

S #4 Seaweed Salad

$12.00

Assorted Japanese Seaweed Salad Mixed with Cucumber.

S #5 Sashimi Salad

$24.00

A Spring Mix Lettuce Topped with Chef’s Choice of Thin Sliced Fish.

S #6 Hawaiian Ceasar Salad

$9.00

Chopped Baby Romaine, Tomatoes, and Green Onions Topped with Wontons and Parmesan Cheese. (Add Chicken $4.00 Add Shrimp or Salmon $6.00}

Y #5 Scallops & Shrimp

$17.00

Y #6 Beef, Chicken, & Shrimp

$18.00

B #5 Scallops & Shrimp

$17.00

B #6 Beef, Chicken, & Shrimp

$18.00

A Finely Seasoned 4oz. Chicken Breast prepared with Teriyaki Sauce and Served Teppanyaki Style with Fried Rice and Stir Fried Vegetables.

One 4oz. USDA Choice New York Steak grilled to perfection and served Teppanyaki Style with Fried Rice and Stir Fried Vegetables.

6 Pieces of the Finest Grilled Gulf Shrimp served Teppanyaki Style with Fried Rice and Stir-Fried Vegetables.

Godzilla Yakisoba Bowl

$12.00

Yakisoba Noodles and Stir Fried Vegetables with Chicken.