Show Posted: Jun 5, 2013 / 06:13 AM EDT Updated: Jun 5, 2013 / 08:43 AM EDT by: FOX8 Digital Desk Posted: Jun 5, 2013 / 06:13 AM EDT Updated: Jun 5, 2013 / 08:43 AM EDT This is an archived article and the information in the
article may be outdated. Please look at the time stamp on the story to see when it was last updated. WINSTON-SALEM, N.C. — On this edition of Recipe Wednesday, Shannon Smith will be with the BBQ pit masters from Red, Hot and Blue in Winston-Salem. Here are the recipes and tips they shared with us: Hush Puppy Batter (Makes 20 hushpuppies)
PROCEDURE:
Hoochie Coochie Mustard (Makes 32 ounces — 16 portions)
PROCEDURE:
Grandma’s Famous Potato Salad (Makes 7-8 servings)
PROCEDURE:
Red Hot & Blue Tips for Grilling:
Food and Grilling Safety Tips: Safety precautions are essential even for the most experienced chefs. Outdoor cooking is typically a laid-back process, so it’s easy to overlook basic food safety steps.
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