Non dairy whipping cream for cake

Q: What can I use instead of whipping cream in cake?

If youre looking for the best substitute for whipping cream, you can use butter with milk, dry milk with lemon juice and vanilla, bananas with egg whites, chilled evaporated milk, frozen non-dairy topping, milk with cornstarch and flour, coconut milk, or silken tofu pureed with soy milk.

The best way to improve your bottom line is to start at the top. Rich’s Products distributed by Zeroz is the global leader in icings and toppings. These products are designed for the food industry professionals as well as bakery retailers; and not forgetting our hobbyists.

Índice Show

Avoset™ Pour’n Whip™
Dessert Garnish
Gold Label™
On Top® Original Prewhipped Bags
Rich’n Smooth™ Chocolate
Whipping Base™ (Concentrate)
Rich’n Smooth™ Tropic
Is non dairy whipping cream good for cakes?
How to use non dairy whipping cream in cake?
Is there a non dairy whipping cream?
What can I use instead of whipping cream in cake?

All Rich’s icings and toppings have superior stability for perfect performance and flavours that your consumers will love. There is no better way to add the finishing touch with Rich’s icings and toppings. Rich’s icings and toppings offer many ways to value add to your cakes and desserts. Our icings and toppings can also be used in so many recipe applications which will keep your dessert case fresh and appealing to your customers. The main difference between Rich’s icings and toppings with other non-dairy whipped creams is our superior stability, versatility , high overrun and most importantly cost benefit to you and your customers.

Avoset™ Pour’n Whip™

All Purpose Topping.

Avoset™ Pour N’ Whip™ is our premium topping fit for your bakery shops and first class hotels. Avoset is similar to the Dessert Garnish, with its unique characteristics for topping anything from pastries, cakes, pies, as well as ice cream cakes. The main differences for Avoset Pour N’ Whip is our industrial package size, suited for large volume requirements.

Product Features & Benefits

Dairy like, with a light yellow colour and flavour.
STABILITY: Avoset will not become rough, and will maintain its shape and soft texture when stored in refrigeration even for days.
COST SAVINGS: Avoset will provides better yield than butter cream and has longer shelf life which help reduce your wastages.
When whipped will yield 350%.
Non-dairy, not a source of lactose.

Available Pack Sizes

[CODE 14117] 2 x 5.4kg Bag-in-Box Carton

Dessert Garnish

An elegant finish.

Dessert Garnish is very popular to cakes decorators, including decorations on ice cream cakes! Dessert Garnish is suited as base icing, or on top of the cake even to garnish the plate. Dessert Garnish will offer a stable, smooth and lovely feature to your dessert.

Dessert Garnish is a ready to whip topping which goes very well with Asian style decorations and fresh fruit. And if you’re making mousse cakes, cheese cakes, tortes, eclairs, profiteroles.

Product Features & Benefits

Dessert Garnish is versatile and you can use it as ingredient for topping, garnish or filling for virtually any dessert.
Dessert Garnish will hold its stability under refrigeration for 5 days, so desserts can be prepared in advance without compromising its quality.
You can easily add flavour and colour into Dessert Garnish without it weeping or breaking down. Just let your imagination runs wild with creativity!
When whipped Dessert Garnish has very high yield, with 350-400% overrun.
Dessert Garnish is GMO and Gluten Free and not a source of lactose.

Available Pack Sizes

[CODE 01729] 12 x 848 mls Purepack Carton

Gold Label™

For Anyone. New or Experienced.

Rich’s® Gold Label™ is a liquid topping which was developed for high volume operators, it is cost-sensitive, and provides outstanding yield, with the option to whip at high speed and unmatched stability. The Gold Label has a unique dairy flavour, although it does not contain any milk or milk fat and is lactose free. Rich’s® Gold Label™ is suitable for all operators, whether they are new or experienced. You will find decorating with Rich’s® Gold Label™ whip topping easy. Discover the difference you will be pleasantly surprised!

Product Features & Benefits

Rich’s® Gold Label™ is specifically formulated to withstand humid climates and high temperatures, your desserts will look appealing for days.
Rich’s® Gold Label™ greater stability will provide longer bench time that allows more time for you to decorate.
Rich’s® Gold Label™ is economical with 400-450% overrun which means more servings (and savings!) per container.
Rich’s® Gold Label™ whips quickly in approximately 90 seconds in a 5 litre bowl, 3 minutes in a 20 litre bowl.
You also have the option to whip at high speed which reduces your whipping time to half, hence reduces your labour cost, at the same time increases convenience and productivity.
Rich’s® Gold Label™ is gluten free, lactose free

Available Pack Sizes

[CODE 36142] 12 x 907g Purepack Carton

On Top® Original Prewhipped Bags

You have to start at the top to grow your bottom line!

Your customers want “enough topping for every bite! You can happily oblige with Rich’s® On Top®. You will soon realise that a generous portion of Rich’s® On Top® can improve your bottom line with improved margins. Customers are willing to pay 30% more for a dessert or beverage topped with a whopping dollop which is seen as value for money.

Product Features & Benefits

There is no preparation nor clean up required – Rich’s® On Top® is pre-whipped for ease of use in the decorator bag, it’s also easy to add colour for signature treats.
Rich’s® On Top® will maintains its firm shape for hours on all beverages and desserts, unlike aerosol toppings that run in seconds.
With Rich’s® On Top® you will get almost 100% yield compared with only 75% of aerosol dispensed whipped toppings.

Available Pack Sizes

[CODE 02559] 12 x 453g Prewhipped Cream Bags

Rich’n Smooth™ Chocolate

The more it makes sense to your bottom line, the more you want to make!

Rich’n Smooth™ Chocolate is more than an ideal icing to use in place of scratch butter cream for decorating our cakes and tortes. Rich’n Smooth™ Chocolate is also a very remarkable and versatile ingredient for you. You can use Rich’n Smooth™ Chocolate as a filling for donuts, cream puffs, pies, éclairs or in many other applications such as mousse. In addition, Rich’n Smooth™ Chocolate is more versatile and flexible than cream, our Rich’n Smooth™ Chocolate liquid icings offer a more robust performance and consistent quality for your signature creations.

Product Features & Benefits

Rich’n Smooth™ Chocolate is light and fluffy. It spreads very easily without the need to tear the cakes. Rich’n Smooth™ Chocolate will not break down after the addition of flavours and colours or fruits.
Rich’n Smooth™ Chocolate is stable, and can be stored frozen or chilled for displayed at ambient room temperature for 5 days.
Rich’n Smooth™ Chocolate provides greater yield than butter cream and has a long shelf life to help you reduce waste, so saving you money.
Many decorator prefer Rich’n Smooth™ Chocolate for its ease of use, and its robust performance over time because it does not bleed, weep or crack.
When whipped Rich’n Smooth™ Chocolate will yield 250%.
Rich’n Smooth™ Chocolate is GMO and Gluten Free

Available Pack Sizes

[CODE 15490] 12 x 1kg Purepack Carton

[CODE 30483] 2 x 5.4kg Bag-in-Box Carton

Whipping Base™ (Concentrate)

Rich’s® Whipping Base™ offers superior yield and overrun.

Whipping Base™ offers in excess of three times the yield of dairy cream, this makes Whipping Base™ a much more economical option. Whipping Base™ superior yield means you can ice more than three times as many cakes using the same amount of Whipping Base™ liquid when compared to dairy cream.

Product Features & Benefits

Mix two parts of Whipping Base™ with one part water for the most economical topping
Whipping Base™ can be used as a dairy stabiliser and extender with one part dairy cream and two parts Whipping Base™.
Whipping Base™ can be whipped with fruits and acidic ingredients without curdling.
Whipping Base™ can also be used to make fillings for tarts, pies, tortes and donuts; or use it to make cake toppings or decadent mousses.
Whipping Base™ is very versatile, you can expand your dessert range without the need to expand your ingredients inventories.

Available Pack Sizes

[CODE 02903] 12 x 907g Purepack Carton

[CODE 09748] 1 x 10.8kg Bag-in-Box

Rich’n Smooth™ Tropic

Liquid. Beautiful Versatility.

Rich’n Smooth™ Tropic allows you to explore your creativity. Rich’n Smooth™ Tropic is a liquid icing and filling which can be easily incorporated with flavours and colours for a truly special cake experience. Rich’n Smooth™ Tropic has a greater yield per cake which spreads easier than butter cream. Rich’n Smooth™ Tropic whipped topping is preferred by many decorators all over the world.

Is non dairy whipping cream good for cakes?

Use non dairy whipping creams in your own baking recipes In general, it works best in dishes that have a light flavor, like mousse or gelatin. It is also best suited for fillings and decorating cakes. NDWT doesn't add a specific flavor because there are no dairy products in them.

How to use non dairy whipping cream in cake?

Chill the beaters before starting the whipping. You will get good results. As these cream are sweetened, you don't have to add sugar while whipping it. If you prefer, you can add flavours like vanilla, butter scotch or rose to the cream.

Is there a non dairy whipping cream?

There are three main types of dairy-free whipped cream to look out for at the grocery store: Soy-based dairy-free whipped cream. Almond-based dairy-free whipped cream. Coconut-based dairy-free whipped cream.

What can I use instead of whipping cream in cake?

If you're looking for the best substitute for whipping cream, you can use butter with milk, dry milk with lemon juice and vanilla, bananas with egg whites, chilled evaporated milk, frozen non-dairy topping, milk with cornstarch and flour, coconut milk, or silken tofu pureed with soy milk.