Magnum ice cream gluten free australia

Frequently asked questions

To make your experience easier, you will find all the answers to your most frequently asked questions on this page.

I am unhappy with Magnum product, who can I contact?

We’re sorry that you’re not very pleased about your experience with Magnum. We take it very seriously when our fans aren’t happy, so if you would like to talk to someone about this please call our customer Careline on 1800 643 336 and they will be pleased to help and talk to you in person.

Where can I buy my favourite flavour of Magnum?

Our range changes frequently to bring you the best in ice cream and chocolate indulgence. Our range may vary by store depending on geographical location and store size, but is available in large supermarkets nationwide, and many Streets freezers in on-the-go locations. For more information on our current product range please see our product page.

Are Magnum ice creams gluten free?

While we do not intentionally add gluten containing ingredients into some of our Magnum products, they are produced on manufacturing equipment that also handles gluten containing ingredients. There is a risk of cross contact with gluten ingredients so we recommend that if you are sensitive to gluten, you refer to the allergen statement on our packs (or information on this website - if applicable) when making your choice or call our careline on 1800 643 336. 

Why does the weight of Magnum Classic, Almond, White vary?

Each product has a different composition, which explains the variance in weight.

Magnum Almond contains almonds which increases the total weight of the product.

For Magnum Classic and Magnum White, different chocolates are used so they behave in different ways during the production, hence the different final product weight.

Is all the vanilla in ice creams from Madagascar?

Yes, the vanilla extract we use in our natural vanilla flavor in our ice cream is made from sustainably grown vanilla beans, Rainforest Alliance Certified.

Unlike other commodities vanilla is not grown on plantations, all our vanilla is grown on vines alongside a tutor that supports the vanilla vines. The vanilla cultivation has been optimised over the years from generation to generation to craft the best quality vanilla.

What is special about vanilla flavour in Magnum ice cream?

Unlike other commodities vanilla is not grown on plantations, all our vanilla is grown on vines alongside a tutor that supports the vanilla vines. The vanilla cultivation has been optimised over the years from generation to generation to craft the best quality vanilla.

Is Magnum halal?

Currently none of our ice cream products are Halal certified. For more information on each of our products, or for any specific questions, please call our customer Careline on 1800 643 336.

GET IN TOUCH

We always love to hear from you.

Please get in touch if you can't find the answer to your questions in our FAQs or want to know more about our expertly crafted ice creams.

Magnum is a popular brand of ice cream produced and distributed by Unilever.

It is well known for the creation of it’s “CLASSIC” delicious vanilla ice cream covered in a cracking Belgium milk chocolate shell.

So let’s find out:

The Answer is: NO*

Recommended Gluten Free Cook Books:

According to the Magnum website and based on the ingredients and nutritional information we can confirm that although Magnum contains soy lecetin, milk and may contain traces of peanut, cashew, and almond; it does not contain any gluten ingredients such as wheat, rye or barley.

However, Magnum states:

We can, therefore, assume that Magnum is produced in an environment which processes other products that do contain gluten. The environment where the ice cream is made may have a chance of contaminating Magnum ice-cream during production.

If you are particularly sensitive to gluten, avoid this popular ice cream and seek a certified gluten-free alternative.

Magnum Ice Cream Flavors

This popular ice cream bar is now available in a number of flavors:

  • Double Cookies & Cream

  • Double Raspberry

  • Double Caramel

  • Double Cherry

  • Double Chocolate Vanilla

  • Double Chocolate

  • Almond

  • Infinity Chocolate

  • Dark Chocolate

  • White Chocolate

Magnum ice cream gluten free australia

Magnum Classic Nutritional Facts

Magnum Ice Cream Serving Size 90ml = 70g. Each serving contains 220 calories. 14 grams of fat, 3g protein. 21 grams of carbohydrates and 15 grams of sugar.

Magnum Classic Ingredients

Chocolate*, Sugar, Coconut Oil, Milk Solids (Skimmed Milk Powder, Whey Protein Concentrate), Glucose Syrup, Contains Permitted Emulsifier (INS 471 – Plant Origin), Stabilisers (INS 410, INS 412, INS 407), Flavouring and Natural Colouring Substances of Plant and Synthetic Origin. *Cocoa sourced from Rainforest Alliance CertifiedTM farms.

For more information on Magnum Ice Cream and to get a detailed break down on the nutritional content and ingredients of each flavor head over to their website here: https://www.magnumicecream.com

Are magnums gluten free Australia?

Are Magnum ice creams gluten free? While we do not intentionally add gluten containing ingredients into some of our Magnum products, they are produced on manufacturing equipment that also handles gluten containing ingredients.

Do Magnum ice creams contain gluten?

Are Magnum ice creams gluten free? While many of our Magnum ice creams are gluten free, some are not. The most up-to-date information is available on pack in the ingredients list; however if you require more information on each of our products, please give a member of our team a call on 0800 7311507.

Which ice cream is gluten free Australia?

All your favourite flavours are gluten free and have the same great taste. Gluten Free Peters Original Vanilla, Neapolitan, Rainbow, and Chocopolitan are available in grocery stores everywhere. Proud & Punch's full range is gluten free and vegan.

Is Magnum luxe gluten free?

Contains milk, soy. May contain wheat, gluten, peanut, tree nuts.