Is Bicarbonate of Soda Gluten Free Dr Oetker

Nutritional InformationSuitable for a Vegetarian DietYesSuitable for a Vegan DietYesSuitable for Lactose-Free DietYesSuitable for CoeliacsYesApproved for a Halal DietNoApproved for a Kosher DietNo

Allergens

Key: Contains May Contain

  • Is Bicarbonate of Soda Gluten Free Dr Oetker

    Celery
  • Is Bicarbonate of Soda Gluten Free Dr Oetker

    Crustaceans
  • Is Bicarbonate of Soda Gluten Free Dr Oetker

    Eggs
  • Is Bicarbonate of Soda Gluten Free Dr Oetker

    Fish
  • Is Bicarbonate of Soda Gluten Free Dr Oetker

    Lupin
  • Is Bicarbonate of Soda Gluten Free Dr Oetker

    Milk
  • Is Bicarbonate of Soda Gluten Free Dr Oetker

    Molluscs
  • Is Bicarbonate of Soda Gluten Free Dr Oetker

    Mustard
  • Is Bicarbonate of Soda Gluten Free Dr Oetker

    Peanuts
  • Is Bicarbonate of Soda Gluten Free Dr Oetker

    Sesame
  • Is Bicarbonate of Soda Gluten Free Dr Oetker

    Soya
  • Is Bicarbonate of Soda Gluten Free Dr Oetker

    Sulphites
  • Is Bicarbonate of Soda Gluten Free Dr Oetker

    Nuts
  • Is Bicarbonate of Soda Gluten Free Dr Oetker

    Gluten

Is Bicarbonate of Soda Gluten Free Dr Oetker

Gluten content is less than 20ppm

This product is labelled as 'gluten free'. Only foods that contain 20 parts per million (ppm) or less can be labelled as 'gluten free'

Nutritional InformationEnergy per 100g78 kcalEnergy per 100g331 kJCarbs Per 100g19 gProtein per 100g0.1 gSalt per 100g45.7 g

All product information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Philip Dennis Foodservice may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact ourselves on 01271 311122.

Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.

Does Dr Oetker baking powder contain gluten?

Dr. Oetker Baking Powder is a versatile raising agent for cakes, scones and pastries. This gluten free baking powder can be used for all types of baking and is one of Dr. Oetkers oldest, most popular products.

Is all bicarbonate of soda gluten

Bicarbonate of soda is naturally gluten-free. Icing sugar is gluten-free in the UK, although in other countries it might contain modified starch as a bulking agent – typically cornstarch is used, but wheat starch could also be used.

Is Dr Oetker baking powder the same as baking soda?

Baking soda and baking powder are not the same. Sodium bicarbonate and bicarbonate of soda are other names for baking soda. Baking powder is made of baking soda plus cream of tartar and cornstarch.

Is sodium bicarbonate baking soda gluten free?

Is baking soda gluten-free? Yes, it is! But if you have celiac, you may need to watch out for cross-contamination.