Tender, juicy, and flavor-packed Smoked Turkey Leg is an easy dish you can prepare even if it isn’t the holidays. Easily pair this dish with any side or simply enjoy it as it is. You don’t have to wait for the holidays to taste the best turkey drumsticks. I can still remember how my first trip to Disneyland became so magical. Aside from all the fireworks, music,
fanfare, and characters, the food really made my trip memorable. Nope, it’s not the sweets at all, it’s more on the juicy smoked turkey leg that can set you a few dollars back. My son actually loved it so much that he wanted to go back to just buy more. Unfortunately, our home is quite far from there so I had to look for another way to satisfy his cravings. Luckily, his mom is a total foodie that can create a dish that’s close to his favorites. Today I’ll share with you
just how I did it so you can make a delicious magical meal wherever you are. While most people think that bird meat is often white, turkey legs are actually dark meat! This is because they are often used which means leaner and more developed muscles. What does this mean for us turkey lovers? It means that it’s juicier, more tender, and easier to season than other parts of the bird. Making the perfect smoked turkey legs takes just two steps; seasoning and smoking. Both
parts are important and require simple and flavor-packed ingredients. Seasoning the Turkey Legs TIP: You can skip seasoning your turkey legs if you used a brine (see my How To Brine a
Turkey HERE). Personally, I’d stick to the light seasoning because I don’t want to end up with turkey legs that are too salty considering that I’ll also be rubbing it with seasoning. The legs are naturally moist so it doesn’t dry out easily when smoked. Smoked Turkey Rub Options
Tips and Tricks
What smoker to use?There are a lot of smoking methods you can use to prepare for this type of meat. I tried different smokers for this recipe so you don’t have to. Here are some of my preferred techniques for this recipe: My Choice: Pellet SmokerPros
Con
How to use it?
Verdict: By far, this is the easiest way to smoke. No need for the dirty work, just check the meat from time to time!👍 I, myself, use a Traeger Pellet Smoker because it’s one of the most versatile cookers in the market. Charcoal GrillPros
Con
A simple compact charcoal grill can also be used for smoking. This is the perfect smoker for you if you don’t have much space in your backyard. I’d be careful about using this tho; it’s also super easy to stain your shirt with soot. This method uses hot charcoal which cooks the meat with low but direct heat. Flavored wood can also be used for this method to infuse your preferred smoky flavor. How to use your charcoal grill as a smoker?
Verdict: I like using this method though because it’s the most convenient. 👍 All I have to do is take my favorite wood flavor and use it along with charcoal. Electric SmokerPros
Cons
It uses convection to heat food which gives the food a different flavor due to the lack of fire. The parts are generally similar to a bullet smoker with the wood tray substituting the fire chamber. How to use an Electric Smoker?
Verdict: Electric grills tend to cook at a lower temperature which means they would cook longer. FAQsHow long to
smoke turkey leg? The beauty in cooking turkey meat is that you can play around with the temp and time. Here’s a quick guide on how long you should smoke your turkey legs. 250 F – This cooks the turkey legs a bit slower at 30 minutes per pound. Luckily one leg shouldn’t weigh more than a pound. I love low and slow-cooking because the end product is often really tender. When you use the temperatures above, consider that those are estimates for a single piece of turkey leg. Barbecuing vs Smoking The difference between barbecuing and smoking is that smoking uses slow and indirect heat so that all sides cook perfectly while roasting uses direct heat which cooks the meat faster. Serving SuggestionsMake any normal day into a magical holiday with wonderful sides. Here are my top picks for the perfect pairings for this dish.
Easy Poultry Recipes to Try
How to Smoke Turkey LegsBrining and Seasoning Turkey
Smoking the Turkey
Prep: 20 mins Cook: 2 hrs Southern, thanksgiving
Seasoning the Turkey Legs
Smoking the Turkey
Course: Main Course Cuisine: Southern, thanksgiving Reader InteractionsHow do you cook already smoked turkey legs?Reheat Smoked Turkey Legs Safely
Either way, the USDA's advice is the same: Set your oven temperature at no lower than 325 degrees Fahrenheit and raise the turkey to an internal temperature of 165 F. It will probably take about 6 to 8 minutes per pound to reheat pre-smoked cooked turkey.
How do I cook smoked turkey legs at Kroger?Directions. Preheat oven to 375°F.. In small bowl, combine butter, salt, smoked paprika, garlic and black pepper.. Rub butter under and over the skin of the turkey legs. ... . Roast 80 to 90 minutes or until internal temperature reaches 165°F.. Rest turkey legs for 10 minutes before serving.. Refrigerate leftovers.. How long do you heat a fully cooked smoked turkey leg?To reheat pre-smoked turkey legs, brush them with oil, then set them on a grill over medium heat until they've reached an internal temperature of 160 degrees Fahrenheit. This process should take 15 to 20 minutes, depending on how big the legs are.
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