How many calories are in a Chinese dinner?

Below are the calories in chinese food.

Food

Calories (cal)

Total Fats (g)

Carbs (g)

Protein (g)

Per

Appetizers: Dim Sims, fried

100

4

-

-

1 dim sim

Appetizers: Prawn Crackers, large

45

2

5

1.8

3 large

Appetizers: Spring Roll, Deep Fried

115

4.5

13.8

3.8

1 small

Appetizers: Wantons, Medium, fried

110

8

6.5

3

wanton, medium

Beef: Braised w. Chinese Vegetables

250

12

-

-

1 cup

Beef: Chow Mein

320

19.5

16.1

18.4

1 cup

Chicken: Lemon Chicken

412

23.1

17.9

33.6

1 cup

Chicken: Crispy Skin

408

22.9

9.3

39.9

1 cup

Combination Meals: High Fat (fried rice, noodles, spring roll, lemon chicken, sweet & sour pork)

900

40

-

-

1 plate

Combination Meals: Medium-Low Fat (steamed rice, vegies, chicken & almond, beef black bean sce)

550

13

-

-

1 plate

Duck: Peking Duck

650

55

-

-

1 serving

Pork: Barbecued

543

34.5

8.0

49.4

1 cup

Pork: Chop Suey

271

19.8

4.4

19.8

1 cup

Rice: Fried Rice

363

14.0

48.7

9.1

1 cup

Prawn: Sweet & Sour

257

8.8

28.6

16.5

1 cup

Soup: Crab

160

4

-

-

1 medium bowl

Soup: Chicken & Corn

160

4

-

-

1 medium bowl

Soup: Shark's Fin (w. Eggs)

220

10

-

-

1 medium bowl

Soup: Wanton Soup

240

13

-

-

1 medium bowl

Posted On April 18, 2007|Eating Out, Weight Loss

updated 10/18

What do you do when there’s not time to make dinner? Order out! Pizza and Chinese are two of the most popular take out options. My clients often ask me what I think of Chinese food as a healthy option. Well, I wouldn’t give it a thumbs up. Many of the dishes are over 800 calories – and this is before you add in any fried dumplings or rice! Most people don’t realize how high in calories it actually can be. So I did a little investigative work to find out the calories in Chinese food.

The Center for Science in the Public Interest decided to see how fattening Chinese food really was. They bought food from multiple Chinese restaurants and had it analyzed at a lab.

Here are the calories in Chinese food:


Egg drop soup (one serving in restaurant): 100 calories for each soup
Hot & sour soup
Wonton soup
Little pack of fried noodles: 150 calories

Appetizers
Egg roll 200 calories
Spring roll 100 calories
BBQ spareribs (4) 600 calories
Vegetable Dumplings (6 steamed) 400 calories
Pork Dumplings
(6 steamed)
500 calories
Vegetable Dishes
Eggplant in Garlic Sauce 1000 calories
Stir-fried mixed vegetables
(Buddha’s Delight)
500 calories
Szechuan string beans 600 calories
Seafood Dishes
Shrimp with garlic sauce 700 calories
Shrimp with lobster sauce 400 calories
Szechuan shrimp 700 calories
Chicken dishes
General tso’s chicken 1300 calories
Lemon chicken 1400 calories
Kung pao chicken 1400 calories
Moo goo gai pan 600 calories
Chicken chow mein with crispy noodles 700 calories
Chicken with black bean sauce 700 calories
Meat dishes
Mu shu pork (without the pancakes) 1000 calories
Each 8 inch pancake 90 calories
Orange crispy beef 1500 calories
Beef with broccoli 900 calories
Sweet and sour pork 1300 calories
Rice and Noodles
Chicken chow foon 1200 calories
House fried rice 1500 calories
House lo mein 1100 calories
House chow mein with soft noodles 1200 calories

These figures do not include rice. Add 200 calories for each cup of white rice

Tips to make your Chinese food healthier:

  • Order a steamed dish: ask for protein and veggies steamed with sauce on the side. This is by far the healthiest choice! It’s about 325 calories for the full entree. Add a few Tablespoons of sauce on the side. If you need rice, try to limit it to 1/2 cup of brown rice. All for 450-475 calories.
  • Not a bad idea to start the meal with a soup – no crispy noodles of course. Soup helps to fill you up. One bowl is 100 calories
  • Some restaurants also have special diet menus where the dishes are prepared in a sauce with soy sauce, broth, ginger, black beans or garlic AND no added oil or cornstarch. These dishes would be substantially lower in calories than the regular dishes maybe by 200-300 calories due to the limited anount of oil used in cooking. However steamed food would still be the lowest.
  • Try to eat with chopsticks. It’s hard to shovel in rice with chopsticks.
  • If you don’t want the steamed dish, ask for less oil in the stir-fry dish. Sometimes places will listen, other places won’t! I order from Evergreen and they do listen 🙂
  • Avoid battered, breaded and double fried or anything that says “crispy”.
  • How about ordering one stir fry dish (i.e. chicken with broccoli stir-fry dish  for 700 calories) and one dish with steamed shrimp and veggies. (325 calories). By mixing the 2 dishes, you’ll cut calories significantly. And better yet, get 3 meals out of this.  Add 1/2 cup of rice to each meal for a total of 430 calories!
  • If eating at home, add in your own cauliflower rice instead of regular rice. It’s only 30 calories for a cup vs 200 for the regular rice.Hope these tips help!

How many calories in a full plate of Chinese food?

The chicken entree and sides add up to 3,400 calories. Using the U.S. Department of Agriculture caloric intake guidelines, that plate of Chinese food exceeded the daily limit by 1,400 calories.

Is Chinese food high in calories?

Many of the dishes on the menu at Chinese restaurants are high in fat, calories and sodium. For example, eating 3 cups of kung pao chicken will provide you with 1,302 calories and an astonishing 92 grams of fat. Add a cup of chicken fried rice and you add another 333 calories and 12 grams of fat.

How many calories in a standard Chinese takeaway?

Women are meant to limit calorie intake to 2,000 a day and men to 2,500. The poll of 10,000 adults found 35% eat at least two takeaways a week - and 5% have one every day. The research for LIPObind also discovered the average takeaway contains roughly 1,500 calories.

What is healthiest Chinese food to order?

13 Healthiest Chinese Food Takeout Options.
Steamed dumplings. Dumplings offered at a Chinese restaurant are pockets of dough filled with seasoned meat and vegetables, usually pork and cabbage. ... .
Hot and sour soup or egg drop soup. ... .
Moo goo gai pan. ... .
Beef and broccoli. ... .
Chop suey. ... .
Chicken and broccoli. ... .
Baked salmon. ... .
Happy family..

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