Smoked hamburgers are a killer way to prepare a burger. By smoking a burger, you end up with a juicy result, and the smoke creates crispy edges and great char. You’ll never go back to regular old burgers again. And drive thru burgers? Forget about it! Show
Smoked Hamburgers on a Pellet GrillThe key to a great hamburger starts with the right mix of ground beef. As often as possible, I try to grind my own whole muscles for burgers. I personally love the flavor of ground chuck roast the most. It is just the right ratio of meat to fat. If you’re buying from the grocery store, make sure you’re buying meat that was ground in-house, preferably that day. Aim for select ground beef that is at least 85% meat 15% fat. If you want your burger even juicier, I recommend 80% meat 20% fat. After you’ve chosen your meat, it’s time to form your patties! I don’t recommend mixing in any seasonings, as the salt can draw some moisture out of the meat itself and change the texture of your finished burger. Press your meat into patties, working the meat as little as possible. Shape your burgers so they are about 1/2 inch thick and wider than the buns you’ll be using. As your burger cooks, you will experience some shrinkage, so form your patties bigger than what you want your final burger size to be. Once your patties are nicely formed, season the outside of your burgers on both sides. You can use whatever seasonings you like, but I prefer to use Hey Grill Hey Signature Beef Seasoning from Patio Provisions. How to Smoke HamburgersOnce you have your meat ready to go, now it’s time to smoke! I set my smoker to 225 degrees F for this first step. My preferred wood for smoked hamburgers is hickory. It’s strong enough to give you good smoke flavor in the limited time that the burgers will be exposed to smoke. Once your grill is preheated, place your burgers on the grates and close the lid. Depending on the thickness of your burgers, you should be able to smoke them for about 1 hour. For this first step, I want the internal temperature of my burgers to reach 135 degrees F. Next step is to sear the burgers. This is super easy on my Camp Chef SG Pellet Grill. I simply crank up the temperature dial to High and slide open the deflector tray for direct grilling. Just like that, my burgers are roasting over a wood fire. You want the temperature of your fire at this point to be at least 400 degrees F. Sear your burgers for about 2 minutes per side, or until it reaches your desired doneness (FDA recommends 165 degrees F). My favorite thermometer to use to use to ensure my burgers are perfectly done is the Thermapen Mk4. If you want cheeseburgers, add your cheese after the first flip. Once your burgers are smoked and seared to perfection, serve them on toasty buns with whatever condiments you like! Tips to Smoking the Best BurgersSmoking burgers is easy and straightforward, but these tips will help you get that perfect, juicy burger every time.
More Burger RecipesAre burgers your favorite go-to dinner item? If so, check out even more amazing burger recipes below: Bourbon BBQ Crunch Burger Smoked Hamburger RecipeFollow the recipe and I’ll show you step-by-step how I make these smoked hamburgers at home. I’m all about helping you make memories with your loved ones through amazing backyard BBQ of your life, so check out more of my smoking and grilling recipe videos on YouTube, Instagram, or our Facebook Page. Follow along and let’s make awesome food together! Smoked HamburgersSmoked hamburgers are a killer way to prepare a burger. By smoking a burger, you end up with a juicy result, and the smoke creates crispy edges and great char. You’ll never go back to regular old burgers again. And drive-thru burgers? Forget about it! Prep Time : 10 mins Cook Time : 1 hr 5 mins Total Time : 1 hr 15 mins Servings : 4 people Calories : 664kcal
Calories: 664kcal | Carbohydrates: 22g | Protein: 40g | Fat: 45g | Saturated Fat: 19g | Cholesterol: 150mg | Sodium: 503mg | Potassium: 541mg | Fiber: 1g | Sugar: 3g | Vitamin A: 280IU | Vitamin C: 0.6mg | Calcium: 307mg | Iron: 5mg Join The Grill Squad today! How long does it take to smoke burgers at 275?Smoked Spicy Cheeseburger Recipe
Set the temperature to 275 and preheat, lid closed, for 10 to 15 minutes. 6. Place on the Traeger at 275°F for 30-45 minutes for a 1½" patty until 130°F internal temperature.
How long does it take to smoke a burger at 225?Smoke the Burgers
Place the burgers directly on the grate or lay the Bradley racks directly on the grate. Let them smoke at 225°F for about 60-90 minutes. It may take a little longer if they are extra thick.
Can you grill burgers at 250 degrees?The magic's in the grilling
The patties should be chilled beforehand as to ensure structural consistency. As for the grill, be it gas or charcoal, it's best to cook around 250 degrees Fahrenheit; that temperature is optimal for breaking down sugar and protein and activating flavor compounds.
How do you smoke burgers at 275?Put wood chips or pellets in your smoker and allow it to preheat to 275 degrees. Smoke on top rack (if you have one) and/or directly on the grate at 275 degrees for 45-60 minutes depending on how well done you want them, 45 min.
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