Show Download Article Tamales are a traditional Mexican delicacy made with masa, a corn-based dough, and a meat or cheese filling. Steaming tamales is an easy and delicious way to cook them. Use a steamer or improvise and use a plate and aluminium foil to create the same steaming effect. Enjoy the tasty tamales by themselves or serve them with your favourite Mexican sides.
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ReferencesAbout This ArticleArticle SummaryX To steam tamales using aluminum foil, start by scrunching up some pieces of aluminum foil into 3 small balls and placing them in a pot in a triangle shape. Then, put a heat-proof plate on top of the aluminum foil balls and pour about 1 inch of water under the plate. Next, spread the tamales out on the plate and bring the water in the pot to a boil over medium heat. Finally, reduce the heat to low, cover the pot, and let the tamales steam for 1 hour before serving. To learn how to steam tamales using a steamer, scroll down! Did this summary help you? Thanks to all authors for creating a page that has been read 684,666 times. Reader Success Stories
Did this article help you?How long should I steam my tamales?Steam the tamales for 35 minutes.
Bring the water to a light boil. Place the tamales vertically, open-side up in the steamer, but don't pack them too tightly or they won't have room to expand. Cover with some extra corn husks. Cover and steam until the corn husk easily pulls away from the tamal, about 35 minutes.
How do I know when tamales are done steaming?If the masa sticks after 3 minutes, then it's not ready. Carefully fold and return to pot. Cook 5 minutes longer, then re-test. If husk is easily removed, tamales are fully cooked!
Can you steam tamales too long?If you steam tamales for too long, the tamales will become overcooked and dry. The masa will become tough and chewy, and the filling will become dry and crumbly. If you cut into an over-steamed tamale, it will disintegrate.
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