How high must legs be on table mounted equipment

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How high must legs be on table mounted Servsafe?
How far must tabletop equipment be raised?
How high should floor mounted equipment be from the floor quizlet?
What requirements must be met when selecting and installing dishwashing machines?

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Question	Answer
What types of floors are recommended in food places and why?	flat floors for easier cleaning, smooth and durable
What standards should food equipment meet if it will come in contact with food?	nonabsorbent, smooth and corrosion resistant, easy to clean
Floor mounted equipment must?	mounted on legs at least 6 inches and sealed to a masonry base
Table top equipment should be?	mounted on legs at least four inches high and sealed to the counter top
Once equipment is installed it must be what?	maintained regularly and by people who are qualified
How should dishwashers be installed?	so they are reachable and conveniently located
When selecting dishwashers what should be taken into consideration?	that the sanitizers are approved by local regulatory law and safe, are able to measure water pressure, temperature and cleaning chemical concentration
What types of sinks are recommended?	three compartment sinks, sinks that are big enough to hold big equipment and utensils
Where should handwashing stations be located and required ?	restrooms or directly next to them, food-prep areas, service areas, dishwashing areas
What should be included at hand washing stations?	hot and cold running water, soap, a way to dry hands, trash can, and signs

How high must legs be on table mounted Servsafe?

- put tabletop equipment on legs at least 4 inches high, or seal it to the countertop.

How far must tabletop equipment be raised?

Stationary tabletop equipment should be mounted on legs with a clearance of four inches between the tabletop and the equipment or it should be sealed to the tabletop.

How high should floor mounted equipment be from the floor quizlet?

Put floor-mounted equipment on legs at least 6 inches high, put tabletop equipment on legs at least 4 inches high.

What requirements must be met when selecting and installing dishwashing machines?

When selecting dishwashers make sure: The detergents and sanitizers used are approved by the local regulatory authority. They have the ability to measure water temperature, water pressure, and cleaning and sanitizing chemical concentration. Information about the correct settings is posted on the machine.