How does Texas Roadhouse make their sirloin steak so tender?

When the chefs at Texas Roadhouse cook their steaks, they cover each side of it with seasonings. Then they let it wait for 40 minutes. As a result, the salt goes through the surface, breaking the muscle fibers down. So, the steak turns out pretty tender.

Other Tips at Cooking a Texas Roadhouse Steak

The Perfect Pan

The secret to the perfect tenderness of a steak is an even heat distribution. For a Texas Roadhouse Steak, a cast-iron pan with well-seasoning cooking will achieve that. It also helps you get that golden crust on the steak quicker than usual.

Accurate Temperature

First, make sure that the steak is at room temperature before the grill. When grilling, go for medium-rare. The temperature of the internal part of a Texas Roadhouse steak should be 140° F. We advise utilizing a digital thermometer to keep track of the temp.

Seasoning Ingredients

To prepare the seasoning of Texas Roadhouse Steak, you will need the following.

A tablespoon of- Smoked paprika, onion powder, garlic salt, garlic powder, kosher salt, crushed black pepper, and dried crush parsley.

One and ½ tablespoon of- Red chili powder.

Quarter tablespoon of- Turmeric and brown sugar.

How Much Are the Entrees at Texas Roadhouse?

The entrees at Texas Roadhouse vary within a wide range, with the least number of $39.99. You get to choose four entrees there. Aside from that, you will also get some fresh-baked rolls, honey cinnamon butter, a large salad, and four different side dishes.

Why Are Texas Roadhouse Steaks So Juicy?

The juiciness in Texas Roadhouse Steaks comes from a variety of processes. These include dry brining and aging the meats and using sous vide (Vacuum-sealing) on their cooking. Nowadays, most well-known restaurants are using these procedures too.

Is It Best to Cook Steak in Butter?

Apparently, not. Butter has a low smoked point of 350 F. Instead, using oils with smoked points between 400 to 520°F, like Avocado oil, soybean oil, or canola oil, will be best for steaks. Alternatively, you can use clarified butter.

Does Texas Roadhouse Use Tenderizer on Their Steaks?

Information from Texas Roadhouse tells us that Texas Roadhouse does not use any meat tenderizer. Instead, their steaks are hand-cut and hand-tenderized by their meat cutters. Their workers hand-tenderize over 300 sirloin steaks each day.

Can You Buy Uncooked Steaks from Texas Roadhouse?

Yes, Texas Roadhouse offers five different cuts of steaks of several sizes. The available options are filets, filet medallions, New York strips, bone-in ribeyes, and boneless. You can get them in sizes from 6 to 20 oz.

Final Note

Texas roadhouse delivers both cooked and uncooked steaks. So, whether you want to taste their excellent cooking style or try it at home, you are free to go. They also deliver their seasonings and cooking instructions in the package. So, you won’t face any issues.

Make your steak taste just like Texas Roadhouse with this copycat Texas Roadhouse Steak Seasoning recipe. Keep reading for tips and tricks for making this spice rub and how to cook the perfect steak.

Texas Roadhouse is a steakhouse restaurant based in United States that is probably best known for their exceptional steaks. Their menu also includes favorites like rolls with cinnamon butter, seasoned rice and chili.

Best cuts of steak

For the best tasting, juicy steak, choose high quality meat like Choice or Prime grade. Here are some of the best cuts of of beef for steak: New York Strip, Filet Mignon, Ribeye, T-Bone, Sirloin, Delmonico and Porterhouse.

Some select Texas Roadhouse restaurants also sell uncooked steaks for you to cook at home.

Ingredients needed

Salt – Use a coarse salt like Kosher salt or Himalayan sea salt.

Ground black pepper

Brown sugar – Adds a nice balance of flavor.

Garlic powder

Onion powder

Paprika

Chili powder

Turmeric – This gives the rub a wonderful flavor that really ties everything together.

How to make Texas Roadhouse steak rub

Making this steak rub just requires mixing the seasonings together. Simply add all of the ingredients to a bowl and stir together until combined. This recipe it good for one large steak. Double the recipe if you are making two or more steaks.

If you have leftover spice mix, store in an airtight container or jar in a cool dry place. The spice mix should last 6-9 months.

This seasoning mix also tastes great on burgers, chicken, pork and vegetables.

How to season a steak

Here are a few tips for seasoning a steak so that it turns out delicious every time.

One of the first tips is to be very generous with the seasoning. You want to make sure to coat the steak top, bottom and on the sides. Sprinkle the seasoning on and then use your fingers to rub it on.

Once it’s seasoned, let it sit out for about 30 minutes. You can also season the steak and then let it sit in the refrigerator if you won’t be making it right away. Once ready to prepare, take it out and let it sit at room temperature 30 minutes before cooking.

How does Texas Roadhouse make their steak tender?

The key to making the steak tender is to let it rest after seasoning the steak. This lets the seasoning penetrate into the steak which helps to break down the muscle fibers. Let is rest for at least 30 minutes.

They then place a little butter on a flat griddle or pan and sear the steak for 1 minute on each side for caramelization. You can then either continue to cook on the pan or transfer to a grill to finish off the cooking process.

Let the steak rest for 5 minutes after cooking. This is an important step to let the juices settle through the meat.

Tips for cooking steak

Steak can be cooked on the grill, on a flat top griddle or in the oven. Each steak will have a slightly different cooking time that will depend on the thickness. Using a meat thermometer is your best bet for achieving the perfectly cooked steak.

What to serve with steak

There are many side dishes that pair well with a delicious steak. Here are a few favorites:

Baked potato
Baked sweet potato slices
Sweet potato fries
Corn salad
Roasted vegetables

More copycat restaurant recipes

Wingstop fries
Wingstop Louisiana rub
Wingstop ranch
Taco Bell quesadilla
Taco Bell quesadilla sauce

How to make Texas Roadhouse steak seasoning and steaks.

Prep Time10 mins

Total Time10 mins

Course: Main Course

Cuisine: American

Keyword: steak, seasoning

Servings: 1

Calories: 47kcal

2 teaspoons course salt
1 teaspoon ground black pepper
2 teaspoons brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/4 teaspoon turmeric

Add the salt, pepper, brown sugar, garlic powder, onion powder, paprika, chili powder and turmeric to a bowl. Stir until spices are combined.
When ready to cook, season the steak and let sit out for 30 minutes. Cook using your favorite method.

What kind of sirloin does Texas Roadhouse use?

Any cut you could hope for is on the menu, including New York strip, ribeye, T-bone, filet, filet medallions, prime rib, and steak kabobs, but the all-time best-seller is the 6-ounce USDA Choice Sirloin. Serving that much quality beef really adds up.

How do steakhouses get their steaks so tender?

The beef cut needs to be in direct contact with incredibly high heat to produce a dazzling tenderized steak. Steak needs a little seasoning to make it tender. It can be seasoned with sea or kosher salt, coarse ground black pepper, butter, and parsley.

How do I make my sirloin steak super tender?

4 Ways to Tenderize Steak.

Marinate: Marinating your steak in acids or enzymes breaks down the fibers and tenderizes the steak. ... .

Pound: Pounding your steak is an easy way to break down the fibers and soften the meat. ... .

Salt: Salting your steak is a simple tenderization method that breaks down the protein cells in the meat..

What is the most tender steak at Texas Roadhouse?

Hand-cut Steaks.

USDA Choice Sirloin* Most popular because they are hearty, flavorful and a great value. ... .

Ft. Worth Ribeye* ... .

Dallas Filet* Our most tender steak that is lean and melts in your mouth. ... .

New York Strip* This generous 12 oz. ... .

Bone-In Ribeye* 20oz. ... .

Road Kill* ... .

Steak Kabob* ... .

Filet Medallions*.

What makes a steak tender and juicy?

Slow-braising, marinating, and cutting across the grain are quick ways to ensure meat ends up more tender, but leaving it out at room temperature before cooking can also yield a more desirable, melt-in-your-mouth texture.

Does Texas Roadhouse use prime beef?

Only 2% of beef is graded as Prime each year. Therefore, it is more expensive. At Texas Roadhouse, we use Choice beef. Also, we are the only casual dining concept that has on-site Meat Cutters that hand-cut our steaks each and every day.