How do you make chicken Puzza?

Place chicken in a large skillet over medium-high heat. Cook until no longer pink, and juices run clear. Cool, then either shred or chop into small pieces.

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Nutrition Facts (per serving)

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Nutrition FactsServings Per Recipe 8Calories 303% Daily Value *Total Fat 17g22%Saturated Fat 6g31%Cholesterol 47mg16%Sodium 573mg25%Total Carbohydrate 19g7%Dietary Fiber 1g3%Total Sugars 3gProtein 17gVitamin C 4mg19%Calcium 185mg14%Iron 1mg8%Potassium 169mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Place pizza crust on a baking sheet. Spread barbeque sauce on crust. Top with chicken, pepperoncini peppers, onion, and cilantro. Cover with Colby-Jack cheese.

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Nutrition Facts (per serving)

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Nutrition FactsServings Per Recipe 8Calories 385% Daily Value *Total Fat 16g21%Saturated Fat 9g46%Cholesterol 58mg19%Sodium 1666mg72%Total Carbohydrate 38g14%Dietary Fiber 2g6%Total Sugars 9gProtein 23gVitamin C 3mg13%Calcium 24mg2%Iron 1mg4%Potassium 94mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Combine sauce and garlic in a bowl. Place pizza bases on prepared trays. Spread each base with 2 tablespoons sauce mixture. Sprinkle each with 2 tablespoons cheese. Top with onion, chicken and capsicum. Top with remaining cheese. Bake for 18 to 20 minutes or until bases are crisp and cheese has melted. Serve.

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for 4 servings

• ¾ cup pizza sauce (180 mL)
• 1 ½ tablespoons Frank's Red Hot Original, plus more for drizzling
• 1 tablespoon olive oil
• 1 ½ teaspoons cornmeal
• 1 lb pizza dough (455 g)
• 1 ½ cups shredded mozzarella cheese (150 g)
• 1 ½ cups shredded chicken (190 g)
• 3 pieces bacon, torn into ½-inch (1 1/4 cm) pieces
• 1 small handful fresh baby spinach
• ¾ cup cherry tomato (150 g), halved
• 2 tablespoons red onion, minced
• ranch dressing, for drizzling

• Calories 422
• Fat 13g
• Carbs 55g
• Fiber 3g
• Sugar 4g
• Protein 18g

Estimated values based on one serving size.

1. Preheat oven to 450ºF (230ºC).
2. In a small bowl, whisk together pizza sauce with Frank’s Red Hot Original. Set aside.
3. Drizzle a 12-inch (30 ½ cm) cast iron skillet with olive oil. Use your hand or a paper towel to evenly coat the pan with oil. Sprinkle pan with cornmeal.
4. Press pizza dough into the pan so that it covers the whole surface evenly.
5. Spread spicy pizza sauce on the dough. Top with mozzarella, chicken, and bacon. Scatter spinach, cherry tomatoes, and red onion on top.
6. Bake pizza for 14–16 minutes until edges are browned and crisp.
7. Remove from oven and let cool for 5 minutes, then drizzle with Frank’s Red Hot Original and ranch dressing. Slice and serve.
8. Enjoy!

for 4 servings

• ¾ cup pizza sauce (180 mL)
• 1 ½ tablespoons Frank's Red Hot Original, plus more for drizzling
• 1 tablespoon olive oil
• 1 ½ teaspoons cornmeal
• 1 lb pizza dough (455 g)
• 1 ½ cups shredded mozzarella cheese (150 g)
• 1 ½ cups shredded chicken (190 g)
• 3 pieces bacon, torn into ½-inch (1 1/4 cm) pieces
• 1 small handful fresh baby spinach
• ¾ cup cherry tomato (150 g), halved
• 2 tablespoons red onion, minced
• ranch dressing, for drizzling

• Calories 422
• Fat 13g
• Carbs 55g
• Fiber 3g
• Sugar 4g
• Protein 18g

Estimated values based on one serving size.

1. Preheat oven to 450ºF (230ºC).
2. In a small bowl, whisk together pizza sauce with Frank’s Red Hot Original. Set aside.
3. Drizzle a 12-inch (30 ½ cm) cast iron skillet with olive oil. Use your hand or a paper towel to evenly coat the pan with oil. Sprinkle pan with cornmeal.
4. Press pizza dough into the pan so that it covers the whole surface evenly.
5. Spread spicy pizza sauce on the dough. Top with mozzarella, chicken, and bacon. Scatter spinach, cherry tomatoes, and red onion on top.
6. Bake pizza for 14–16 minutes until edges are browned and crisp.
7. Remove from oven and let cool for 5 minutes, then drizzle with Frank’s Red Hot Original and ranch dressing. Slice and serve.
8. Enjoy!

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