As an Amazon Associate, I earn from qualifying purchases. There may be affiliate links within the post. Are you ready for a great grab-and-go breakfast? If so these
Gluten-Free Breakfast Burritos are the perfect choice for the morning. This recipe can even be turned into a freezer-friendly recipe because the burritos are easy to freeze and reheat for later too! This recipe can be made gluten-filled or gluten-free, the only thing to swap are the flour tortillas. If you plan to make these gluten-free, these
Gluten-Free Flour Tortillas from Mission work the absolute best for this recipe. Gluten-Free
Tortillas can also be done homemade as well using this recipe from Mama Knows Gluten Free. Of course, if you do not need these to be made gluten-free, simply use a flour tortilla. Breakfast Burritos are easy to freeze, simply wrap each burrito in foil or parchment
paper, then store them in a freezer safe ziploc bag. These can be stored in the freezer for up to a month as long as they are properly sealed. When ready to serve, simply remove the foil or parchment and heat them in the microwave on a microwave safe dish for about 2 minutes. Tips for Making Gluten-Free Breakfast Burritos:It’s best to use a lean ground sausage, but if you have extra grease it can be drained before adding all the ingredients into the skillet. If you prefer, you can also use Potatoes O’Brien or a frozen hash brown that already has the peppers in it too. We prefer to use olive oil to cook the hash browns in but if you do not have any vegetable oil will work just as well. These gluten-free breakfast burritos are the perfect grab-and-go option. If you like this recipe, you will love these Breakfast Bowls too! Course Recipes Cuisine American Servings 8 Make delicious gluten-free breakfast burritos in minutes, these can be made regular too! Prep Time 15 mins Cook Time 10 mins Total Time 25 mins
To freeze – Wrap burritos in foil or parchment paper. Add to a freezer-safe resealable bag or container. Freeze up to 1 month. To reheat – First unwrap the burrito. Place 1 burrito on a microwave-safe plate or dish and cook for 2 minutes or until heated through. Let rest 30 seconds before eating. Serving: 1g | Calories: 700kcal | Carbohydrates: 46g | Protein: 30g | Fat: 44g | Saturated Fat: 15g | Polyunsaturated Fat: 26g | Cholesterol: 262mg | Sodium: 1284mg | Fiber: 3g | Sugar: 2g Reader InteractionsMommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. Can burritos be glutenThe only menu items that need to be avoided are the burritos and the quesadilla, because they're made with flour tortillas, which contain gluten. Additionally, gluten-free eaters should avoid the flour tortilla tacos (made with smaller flour tortillas) and opt instead for the corn tortillas.
What place has the best breakfast burrito?Best Fast Food Breakfast Burrito. Wendy's Sausage, Egg & Cheese Burrito.. McDonald's Sausage Burrito.. Burger King Egg-Normous Breakfast Burrito.. Chick-Fil-A Hashbrown Scramble Burrito.. Hardee's Loaded Breakfast Burrito.. Carl's Jr.'s Big Country Breakfast Burrito.. Del Taco Scrambled Burrito.. What does a breakfast burrito contain?A breakfast burrito consists of a flour tortilla tightly wrapped around a filling of various American breakfast ingredients. Breakfast burritos typically feature bacon or sausage, potatoes, eggs, veggies, and salsa, but you can also make them with vegetarian or vegan ingredients.
How many carbs are in a small breakfast burrito?Allergens: Egg, Milk, Wheat.
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