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Sale! from $6.95 $6.95 he ginger spice is from the same family as turmeric, cardamom and galangal and has just as many benefits for use in your cooking. It’s a warming, sweet and peppery spice that is used in foods and drinks across the world. Organic ginger powder is made from the ground dried roots of the plant with nothing added or taken away, so it’s a perfect alternative to fresh ginger root. COOKING WITH GINGER SPICEGinger spice is highly concentrated, so if a recipe requires a tablespoon of fresh ginger, you can substitute it with ¼ teaspoon of powder. Ground ginger powder is preferred for baking cakes and biscuits, sifted with the flours and allowing the flavour to infuse through the whole mixture. Ginger works well in baking and is the dominant flavour in Ginger Snaps and this classic Gingerbread recipe. These biscuits are easy-to-make and are blend of butter, flour, sugar and spices. It’s the ginger that stands out with a little support from cinnamon, cloves and nutmeg. HEALTH BENEFITS OF GINGERGinger deserves its historical reputation as ‘the great medicine’, and it still has a place in modern, natural healthcare. It’s used widely to help with post-surgery nausea, motion sickness and nausea related to chemotherapy. Combined with honey and steeped in hot water, ginger tea makes a great tummy soother. Add some lemon, and it helps to soothe a sore throat and cough. It’s a great expectorant, helping to break up mucus in the lungs and making it easier to cough out. Qty available: 2 SKU: 13168 Pure Foods Essentials Ginger Powder from $6.95 $6.95 You may also like
Ginger not only adds delicious flavor to food — it’s also full of nutrients. People have been using the root for cooking and healing for thousands of years. Ancient writings from Rome, Greece, China, and Arab countries all describe ginger’s uses as a medicine. It was especially popular in Asian medicine as a treatment for stomach issues, including nausea and diarrhea. Other traditional medical uses for ginger include treating muscle and joint pain, cold and flu symptoms, stomach pain, menstrual cramps, and skin burns. (1,2) Today, people still consider ginger a natural way to soothe an upset stomach, and there’s research to back up its health benefits. Ginger is also used in tons of modern recipes. Defining Ginger and Understanding What It’s Good forGinger is a tropical flowering plant that originally grew in Southeast Asia but is now widely available from growers around the world. It’s classified as a member of the Zingiberaceae family, making it a close relative of turmeric. (3) The scientific name for ginger is Zingiber officinale, which is thought to come from the Sanskrit name for the spice (singabera). The leafy plant grows to about three feet tall and produces clusters of greenish-purple flowers. Ginger’s root or rhizome is the part used as a spice or healing aid. Depending on the variety, the inside of the root can be yellow, red, or white. It’s harvested by pulling the entire plant out of the soil, removing the leaves and cleaning the root. Ginger can be eaten fresh, dried and stored as a spice, or made into tablets, capsules, and liquid extracts. There’s about 2 percent of essential oil in the root, which is used in the cosmetic industry as a fragrance in soaps and beauty products. (2) |
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