Copycat chick fil a chicken noodle soup

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My Chick-fil-A chicken noodle soup recipe is the best homemade chicken noodle soup you will ever try! It’s a healthy chicken noodle soup that’s hearty, comforting, and easy to make, too.

Forget chicken noodle soup in a can: you will want to make this Chick-fil-A soup all the time! It’s so easy and so delicious, too.

• Best Chicken Noodle Soup Recipe
• Chick-fil-A Chicken Noodle Soup Ingredients
• How to Make Chicken Noodle Soup
• Chicken Noodle Soup FAQs
• Chick-fil-A Chicken Noodle Soup Reviews
• The Best Homemade Soups
• Chick-fil-A Recipes
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• 💬 Reviews

Amazing easy recipe taste just like Chik Fil A chicken noodle soup but even better!

Shannel on Pinterest

Best Chicken Noodle Soup Recipe

There is almost nothing better in the world than the smell of chicken noodle soup from scratch bubbling away on the stovetop. The aroma of the garlic and onions sauteing in the skillet, the smell of the chicken as it cooks slowly over the course of a few hours, and the scent of savory spices as you add them to the pan… it’s irresistible!

My Chick-fil-A Chicken Soup recipe is the stuff that soup dreams are made of. It’s an old-fashioned chicken noodle soup that will make you nostalgic. It actually reminds me of the homemade chicken noodle soup with egg noodles that my Grandma made when I was young.

It’s a savory, comforting, and healthy soup recipe. You simply cannot beat a warming soup made entirely from scratch!

The best thing about this recipe is that it’s so easy! No fancy techniques are required to prepare a soup that tastes JUST like the famous Chick-fil-A recipe.

I followed this recipe and it was delicious! Just what we needed when we were all down with head colds during crappy weather. Super yummy. Will definitely make again to take to other families who are under the weather.

Cassie on Pinterest

Chick-fil-A Chicken Noodle Soup Ingredients

• olive oil
• Onion
• Celery Stalks
• Carrots
• Garlic Cloves
• Water
• Whole Chicken
• Chicken Bouillon Cubes
• Bay Leaves
• Fresh Parsley
• Egg Noodles
• Salt and Pepper to taste

The key to any good soup is simple, fresh ingredients. The chicken soup seasoning is kept simple, using only salt and pepper and fresh herbs. Aromatics such as garlic and onions provide excellent flavor and vegetables like carrots make it healthy and hearty while adding a little sweetness.

Our Chick-fil-A soup uses a whole chicken, and this means that the broth is out of this world. A slowly simmered chicken creates a broth that’s rich, decadent, and totally flavorful. This is one of our favorite Dinner Ideas.

You can use shredded chicken as well, if you like.

How to Make Chicken Noodle Soup

1. Mince 3 cloves of garlic and 1 onion. Dice 4 stalks of celeryand 4 large carrots.
2. Heat 3 Tbsp. ofolive oil in a large heavy-bottomed soup pan. Add the garlic, onions, celery, and carrots along with a pinch of salt and pepper and saute until soft (about 5-6 minutes).
   
3. Add 12 cups of water and 1 whole chicken to the pot (make sure there is enough water to cover the chicken) and bring to a boil.
4. Once the water reaches a boil, reduce the heat to low and simmer for 2 hours.
5. After the soup has simmered for 2 hours, remove the chicken and let cool enough to touch. Remove the meat from the chicken, discarding the skin, bones, and cartilage. Return the chicken meat to the soup.
6. Once you add the chicken back to the soup, add 2 chicken bouillon cubes, 2 Bay leaves, and 4 Tbsp. of parsley. Bring soup to a boil once again.
7. Once boiling, reduce the heat to simmer and add 2 ½ cups of egg noodles. Simmer for an additional 30 minutes.
8. Add salt and pepper to taste.

Can I use chicken breast to make Chicken Noodle Soup?

You can make chicken noodle soup using 4 chicken breasts. It is amazing this way, too!

What are the best noodles for Chicken Noodle Soup?

I love using egg noodles or spiral noodles. They are both perfect for making this soup.

For more tips on cooking the best chicken recipes, check out my Chicken Temperature Chart complete with a cooking guide!

Chick-fil-A Chicken Noodle Soup Reviews

Made it!!! It was soooo good!!! Defiantly will be making again ❤️

Rebekah Joy on Pinterest

Thank you!! Made it for my mother she loved it.

Alyssa on Pinterest

Made this for my dad who was sick he loved it, thank you so much for the recipe!!

Elise on Pinterest

The Best Homemade Soups

• Turkey Carcass Soup
• Chicken Chili Soup
• Instant Pot Hamburger Soup
• Hungarian Mushroom Soup
• Instant Pot Mexican Chicken and Rice Soup

Chick-fil-A Recipes

• Chick-fil-A Nuggets
• Chick-fil-A Lemon Kale Caesar Salad
• Chick-fil-A Chicken Tortilla Soup Recipe
• Chick-fil-A Sauce

Did you make this recipe? We love to hear from you! Leave a comment and rating below to let us know what you think.

For more chicken recipes and inspiration on how to cook chicken perfectly, follow my Chicken Temperature Chart!

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📋 Recipe

Chick-fil-A Chicken Noodle Soup

Our Chick-fil-A chicken noodle soup recipe is the best homemade chicken noodle soup you will ever try! It's a healthy chicken noodle soup that's hearty, comforting, and easy to make, too.

Prep Time 30 mins

Cook Time 2 hrs

Total Time 2 hrs 30 mins

Course Main Dish

Cuisine American

Servings 8

Calories 126 kcal

• 3 Tbsp. olive oil
• 3 cloves garlic
• 1 onion
• 4 celery stalks
• 4 large carrots
• 12 cups water
• 1 whole chicken about 5-6 lbs.
• 2 chicken bouillon cubes
• 2 bay leaves
• 4 Tbsp. fresh parsley
• 2 ½ cups egg noodles
• ¼ tsp. salt adjust to taste
• ¼ tsp. pepper adjust to taste

• Mince 3 cloves of garlic and 1 onion. Dice 4 stalks of celery and 4 large carrots.

• Heat 3 Tbsp. of olive oil in a large heavy-bottomed soup pan or Dutch oven. Add the garlic, onions, celery, and carrots along with a pinch of salt and pepper. Saute until softened (about 5-6 minutes).

• Add 12 cups of water and 1 whole chicken to the soup pan (making sure the water covers the chicken). Bring the soup to a boil.

• Once the soup is boiling, reduce heat to low and simmer for 2 hours. After 2 hours and the chicken is full cooked remove the chicken from the pan and allow to cool enough to touch.

• Remove the meat from the chicken. Discard the bones, cartilage, and skin. Return the chicken meat to the soup pot.

• Add 2 chicken bouillon cubes, 2 bay leaves, and 4 Tbsp. of parsley to the pot. Bring the soup to a boil once again.

• Once the soup is boiling, reduce to low and add 2 ½ cups of egg noodles. Simmer for an additional 30 minutes.

• Add more salt and pepper to the soup if needed before serving.

1. A 5-6 lb. chicken works great for this recipe. Be sure to remove the skin, bones, and cartilage before serving this soup.

Serving: 1.5cupsCalories: 126kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gCholesterol: 10mgSodium: 366mgPotassium: 262mgFiber: 2gSugar: 3gVitamin A: 6734IUVitamin C: 14mgCalcium: 53mgIron: 1mg

Keyword chick fil a chicken noodle soup, chicken noodle soup recipe, homemade chicken noodle soup

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