Couscous cooks quickly on the stovetop, but if you need to eat right when you walk in the door, then making couscous in a programmable rice cooker is the way to go. Show
Couscous — or little balls of semolina flour (i.e. pasta) — range in size from small Moroccan couscous to larger Israeli pearled couscous. Any size couscous can be prepared in the rice cooker. How to Make Rice Cooker CouscousStep 1. Combine 1 cup water or low-sodium chicken stock and 1 cup couscous in the rice cooker. Add a pinch of kosher salt and 2-3 tablespoons of olive oil or butter. Program the rice cooker using the normal or white rice setting. Step 2. When the rice cooker is finished, leave the couscous on "keep warm" for five minutes. Then fluff the couscous with a spoon or fork. Adjust seasonings. Serve immediately or let it sit on "keep warm" for up to an hour. Note: When cooking couscous on the stove, the couscous to liquid ratio is 1:1.5, but when using a rice cooker it is 1:1. Pilaf-style couscousPrior to Step 1 above, sauté some diced onions and slivered almonds in olive oil in a skillet or in the bowl of the rice cooker. Add couscous and broth. Program the rice cooker and cook. Before serving, stir in finely chopped fresh parsley. Other flavors for couscousConsider mixing in parsley, cilantro, mint, lemon, garlic, other herbs, tomatoes, diced cucumbers, chopped dried fruit such as raisins or apricots, nuts, turmeric, cumin, or other spices. Explore Rice Cooker and Grain CookbooksSee award-winning rice and grain cookbooks or click to learn more on Amazon: Can you cook couscous in a rice cooker? Absolutely! And, it will come out perfectly soft and fluffy if you follow a few simple steps. All you need is three simple ingredients to cook Morocco's favorite dish to perfection. If you've seen my
cilantro lime rice or my Mexican rice recipes, you'll know how much I love to cook with my rice cooker. I've even cooked lentils in my rice cooker. And now...I'm going to show you how to make perfectly soft and fluffy couscous in your rice cooker. You
won't believe how easy and mess free it is to make perfect couscous! ✅It only requires three simple ingredients to make (including the couscous). ✅It's dairy free and vegan. ✅Couscous in a rice cooker only takes 10 minutes to make. Just set your rice cooker, and let it do the rest. ✅This recipe is very flexible. Check our my suggestions below for spicing up your couscous. ingredientsIngredientsIt only takes three simple ingredients to make perfectly fluffy rice in a rice cooker, and here they are:
Serving Suggestions
Did You Make This Recipe? If so, I'd love to see it! Tag me on Instagram @thisdailydish. Or, leave me a comment below. It makes my day, and your feedback helps other readers! Frequently Asked QuestionsIs couscous gluten free? No, couscous is not gluten free. It's made from semolina, which is made from durum wheat, which is not gluten free. Can you keep cooked couscous in the fridge? Yes, you can! Let the couscous cool fully before transferring it to an airtight container. Couscous will stay fresh in the fridge for up to three days. Reheat in the microwave or eat cold. Can I make Israeli couscous in a rice cooker? Yes, you can. Use 1 ¼ cups of vegetable broth for every cup of pearl couscous. Add one tablespoon of olive oil. Set the rice cooker to the white rice setting and cook until it switches to the warm setting. Leave the lid on the rice cooker for an additional 5 minutes. Fluff the couscous with two forks before serving. Craving More Easy Vegan Recipes?Broccoli and Cashew Stir Fry With Teriyaki Sauce Sweet Potato Tempura Air Fryer Roasted Artichokes Red Cabbage Soup Vegan Chow Mein Crispy Szechuan Tofu Eggplant With Garlic Sauce RecipeHow To Cook Couscous in a Rice CookerCan you cook couscous in a rice cooker? Absolutely! And, it will come out perfectly soft and fluffy if you follow a few simple steps. All you need is three simple ingredients to cook Morocco's favorite dish to perfection Prep Time 0 mins Cook Time 5 mins resting time 5 mins Total Time 10 mins Course Side Dish Cuisine Mediterranean Servings 4 servings Calories 198 kcal
Calories: 198kcalCarbohydrates: 35gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 357mgPotassium: 72mgFiber: 2gSugar: 1gVitamin A: 188IUCalcium: 10mgIron: 0.5mg Keyword couscous in rice cooker More Side Dishes
Reader InteractionsHow long does couscous take in a rice cooker?Cook your couscous on the white rice setting. There's no need to set a timer, as the rice cooker turns itself to warm once your couscous has finished cooking. However, it generally it takes only about 5 minutes. When the rice cooker turns to warm, keep the lid on for an additional 5 minutes.
Can I cook couscous in a rice steamer?How to Cook Couscous in a Rice Cooker. Cook couscous in a rice cooker on the “white rice” setting. 1. Use 1½ cups liquid per cup of couscous, so the couscous doesn't dry out in the rice cooker.
Is couscous healthier than rice?While couscous and white rice have almost the same amount of calories per 100 grams, couscous contains more protein and higher amounts of vitamins and minerals so can be considered a healthier option in those departments. Both grains can support weight loss when incoporated into a balanced, healthy diet.
Can you use a rice cooker for other things?Luckily, the rice cooker isn't a one-hit wonder. Yes, it makes perfect rice every time, but it can also make quinoa, pancakes, eggs,, chicken, and even chocolate cake. Surprised? Try out these versatile rice-cooker recipes and see just how much range this tool has.
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