Buffalo wild wings parmesan garlic sauce chicken breast

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Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta is a creamy and delicious dish that combines all our favorites like Buffalo Wild Wings Garlic Parmesan Garlic sauce, chicken, cream cheese, and pasta that is sprinkled with a bit of parmesan which is the perfect makings for a great dinner when you are short on time throughout the week!

I love easy crockpot dishes, especially when I can cook them in my crockpot! This Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta is one of my family’s favorites! It is pretty similar to our reader’s favorite, Crockpot Olive Garden Chicken Pasta except instead of using Olive Garden Italian dressing we opt for the creamy Buffalo Wild Wings Garlic Parmesan Garlic sauce. This is one super easy crockpot dish that never disappoints and is perfect to make any night of the week. I know your family is going to love it! 

How to Make Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta 

• Place chicken in the bottom of your slow cooker.

• Pour the entire bottle of Buffalo Wild Wings Parmesan Garlic Sauce over the chicken.

• Add in the milk.

• Add in ¼ cup of parmesan cheese.

• Lay the cream cheese block on top.

• Cook oh HIGH for 4 hours or LOW for 5-6 hours.

• Shred the meat with two forks, or carefully shred with a hand blender.  

• Cook pasta according to package directions. 
• Pour the cooked pasta into your slow cooker. 

• Carefully mix with the chicken mixture. 

• Sprinkle your remaining parmesan over the top.
• Serve & Enjoy!! 

Tips Tricks and FAQs

• If you cannot find BBW sauce, you can use any Parmesan garlic sauce that you can find at the store. 
• If you are looking for a healthier low-carb alternative, you can omit the pasta and opt for rice or serve it alone with a salad on the side. 
• Cream cheese acts as a thickener, but you can use heavy whipping cream if you prefer. This will create a thinner sauce. 
• You can easily add vegetables to this dish to give it more flavor and color. 

Storage

It is best to enjoy this dish within 3 days. Store it in the fridge in an airtight container. 

Can you put frozen chicken in a slow cooker?

No. Your frozen chickenwill take a long time to cook in the slow cooker, and may spend too long in the “danger zone” temperature where bacteria can grow. Your safest choice is to thaw it first.

Can I Freeze Buffalo Wild Wings Garlic Parmesan Chicken?

Yes! You can freeze this! First, you will want to pull out the desired amount of chicken that you want to freeze and set it aside to cool. Once cooled, place in a freezer bag and then place it in the freezer for up to 2 months. 

When you are ready to enjoy it, place it in the fridge overnight and warm it back up. Add your cooked pasta and serve. 

You do not want to freeze the cooked noodles as it will change the texture of the dish.

Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta is a creamy and delicious dish that combines all our favorites like Buffalo Wild Wings Garlic Parmesan Garlic sauce, chicken, cream cheese, and pasta that is sprinkled with a bit of parmesan which is the perfect makings for a great dinner when you are short on time throughout the week!

Ingredients

• 1 (12 oz) Bottle Buffalo Wild Wings Parmesan Garlic Sauce
• 2 LBS Boneless Skinless Chicken Breasts
• 1 Cup Milk + (additional ½ cup if needed at the end)
• 8 oz Cream Cheese
• ½ Cup Shredded Parmesan Cheese
• 16 oz Pasta, cooked (your favorite)

Instructions

1. Place chicken in the bottom of your slow cooker.
2. Pour the entire bottle of Buffalo Wild Wings Parmesan Garlic Sauce over the chicken.
3. Add in the milk.
4. Add in ¼ cup of parmesan cheese.
5. Lay the cream cheese block on top.
6. Cook oh HIGH for 4 hours or LOW for 5-6 hours.
7. Shred the meat with two forks, or carefully shred with a hand blender.  
8. Cook pasta according to package directions. 
9. Pour the cooked pasta into your slow cooker. 
10. Carefully mix with the chicken mixture. 
11. Sprinkle your remaining parmesan over the top.
12. Serve & Enjoy!!

Nutrition Information:

Yield: