Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer. Check out her website for more cooking stories Show
updated Aug 2, 2020 Page URL SaveComments We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. (Image credit: Lauren Volo) As long as there are a few potatoes in the pantry, I know that I have at least one option for dinner. Whether topped with a simple pat of butter or a scoop of hearty chili, baked potatoes are a favorite no-brainer meal when I just want something easy and warm. Here are three different ways to make them. No matter which method you choose to use, be sure to wash the potato and prick it all over with a fork. Forgetting that crucial pricking step will result in a spud grenade in your oven — pricking the skin lets the steam inside the cooking potato escape without this risk of bursting. Read more: 20 Ways to Turn a Baked Potato Into Dinner Watch 3 Ways To Bake A Potato 1. How To Bake Potatoes in the Oven
(Image credit: Lauren Volo) Heat the oven to 425°F. Rub the potatoes with olive oil, sprinkle with salt and pepper, and prick with the tines of a fork. Wrap each potato in aluminum foil and place it in the bottom of a slow cooker. Cover and cook on the LOW setting for 8 to 10 hours. A Perfect Baked Potato will have a crisp skin with a light and fluffy inside. The steps to achieve these results are effortless! Most home cooks have been taught to cook a baked potato wrapped in foil, but this step is not necessary. If you enjoy baked potatoes from your favorite steakhouse restaurants, you will recall they have a crispy skin with a soft fluffy inside. Baking a potato in the oven with no foil wrapping is the secret to baked potato perfection! So – throw out that aluminum foil! Rub the outside of the baked potato with olive oil or butter instead. If you follow our easy guidelines below, you will always have perfect baked potatoes! Which potato should I choose for baked potatoes?: Any potato can be baked, but for the perfect baked potato with the desired flaky texture, it is recommended that mature, baking-type potatoes such as the Russet potatoes be used. Russets are known as a starchy potato, a baking potato, or a mealy potato. The starch gives the potato it’s characteristic fluffiness. When you’re in the mood for a good, classic baked potato, it’s Russet Potatoes. Important: Make sure that the skin of your potatoes has a nice even brown tone without a greenish cast. Inspect the potatoes thoroughly to make sure that there are not any significant bruises, discolored spots, or sprouts.A sprout of any size can be toxic, but you would have to eat many sprouts to get sick. Do not buy potatoes if they have sprouted or have a green tint to the skin. The same is true for potatoes that turn a greenish hue. A potato in this condition is “light-struck” which causes a build-up of a chemical called Solanine. This is a natural reaction to the potato being exposed to too much light. The green part, if eaten in large quantity, can cause illness. When baking a lot of potatoes at one time, choose potatoes with uniform shapes and sizes; they will cook more evenly and get done at the same time. Check out Linda’s Potato Hints, Tips, and Information, and The History and Legends of Potatoes.
Perfect Baked Potato Recipe- No Foil Baked Potato Method:Perfect Baked Potato Recipe Prep Time 10 mins Cook Time 1 hr Total Time 1 hr 10 mins
Servings: 1 Person Calories: 170 kcal Ingredients
Instructions
Nutrition Facts Perfect Baked Potato Recipe Amount Per Serving Calories 170 * Percent Daily Values are based on a 2000 calorie diet. Oven Temperatures for Perfect Baked Potatoes:Conventional or Regular Oven: 45 minutes at 400 degrees F. (about 8-10 ounces, large-sized potatoes or 227-283 grams each) 60 minutes at 400 degrees F. Place the potato directly on the oven rack in a preheated oven. Place a baking sheet (I put a piece of aluminum foil) on the lower rack (below the potatoes) to catch any drippings.
Convection Oven: 45 minutes at 375 degrees F. (about 8-10 ounces, large-sized potatoes or or 227-283 grams each ) 60 minutes at 375 degrees F. Convection ovens cook up to 20% faster than regular ovens. Also, the food in a convection oven is cooked at a lower temperature than in a regular oven to achieve the same results. The general rule is to decrease your oven temperature at least 25 degrees lower than a regular oven.
This is the type of cooking and meat thermometer that I prefer and use in my cooking. I get many readers asking what cooking/meat thermometer that I prefer and use in my cooking and baking. I, personally, use the Thermapen Thermometer shown in the photo on the right. To learn more about this excellent thermometer and to also purchase one (if you desire), just click on the underlined: Thermapen Thermometer.
You now have a perfect baked potato – All you need to do is load it with your favorite toppings and enjoy!Favorite Baked Potato Toppings Ideas:
What goes well with the Perfect Baked Potato – the Perfect Steak!It’s hard to think of eating a juicy steak without a baked potato. These two foods go hand in hand.Learn how to Cook the Perfect Steak.Filet MignonComments from readers:I’m a good cook. A while back I was looking for alternate baking times for potatoes so I could synchronize with other oven dishes. Your tutorial – it’s that good – on baking potatoes nailed the subject. I used to be a tech writer years ago. Your informative, tight, and expert writing is about as good as it gets. Thanks.- Jack Labusch, Niles, Ohio (10/16/14) I had never made a baked potato before. I remember the ones my mother used to cook when I was a kid being really dry but I wanted to make one, so I googled it and found your site. My baked potatoes were delicious and I have you to thank for it. They’re now a regular staple in my ever-burgeoning cooking repertoire. Thank you so much. I so appreciate a recipe that turns out beautifully. – Diane (12/20/13) I was just looking online at new ways to bake a potato AND I SAW YOUR SITE. PERFECT just like you said with no aluminum foil used and salt, pepper, and butter on the outside – perfect cook times. They were amazing! I don’t think I came up for air, it was the best baked potato I’ve ever had at home or anywhere else! – from Facebook (10/30/13) How long does it take to bake a potato at 350 degrees Fahrenheit?Preparation. Preheat oven to 350°. ... . Place potatoes directly on an oven rack and roast until very soft when squeezed and skin is crisp, 60–75 minutes.. Cut open each potato; season with salt and pepper and top with butter, Parmesan, and/or chives.. Does it take longer to bake potatoes in foil?Wrapping potatoes in foil does not hasten baking. On the contrary, since the foil itself has to be heated before the potato begins to bake, cooking times increase slightly. Not only do you get better baked potatoes when you bake them unwrapped, you also save money.
How long does it take to bake a potato at 375 in foil?How To Make Bake Potatoes At 375 In Foil? Prepare a baking sheet by lining it with aluminum foil and preheating the oven to 375 degrees Fahrenheit. Make holes in each potato with a dinner fork about 15–20 times on both sides, and then set them on the baking sheet. Bake for 30 minutes.
How long does it take to grill potatoes at 350?To remedy this complete and utter travesty, I've created my own method for making baked potatoes on the grill! To get the perfect BBQ baked potatoes, they are first wrapped in foil and grilled at 350 degrees F for 60 minutes and then cooked unwrapped over direct heat.
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