Calculator UseTo use this converter, just choose a unit to convert from, a unit to convert to, then type the value you want to convert. The result will be shown immediately. Show
This converter accepts decimal, integer and fractional values as input, so you can input values like: 1, 4, 0.5, 1.9, 1/2, 3 1/2, etc. Note that to enter a mixed number like 1 1/2, you show leave a space between the integer and the fraction. The numerical result exactness will be according to de number o significant figures that you choose. When the result shows one or more fractions, you should consider its colors according to the table below: Exact fraction or 0% 1% 2% 5%10%15% These colors represent the maximum approximation error for each fraction. If the error does not fit your need, you should use the decimal value and possibly increase the number of significant figures. Please, if you find any issues in this calculator, or if you have any suggestions, please contact us. Calculator UseTo use this converter, just choose a unit to convert from, a unit to convert to, then type the value you want to convert. The result will be shown immediately. This converter accepts decimal, integer and fractional values as input, so you can input values like: 1, 4, 0.5, 1.9, 1/2, 3 1/2, etc. Note that to enter a mixed number like 1 1/2, you show leave a space between the integer and the fraction. The numerical result exactness will be according to de number o significant figures that you choose. When the result shows one or more fractions, you should consider its colors according to the table below: Exact fraction or 0% 1% 2% 5%10%15% These colors represent the maximum approximation error for each fraction. If the error does not fit your need, you should use the decimal value and possibly increase the number of significant figures. Please, if you find any issues in this calculator, or if you have any suggestions, please contact us. I hope this helps make your life easier the next time you are reading a recipe 🙂 Baking temperatures conversion table
Liquid and dry ingredients conversion tables
A note about kitchen measurements: Dry Measure Equivalents
Volume (Liquid)
Volume (Dry)
U.S. TO METRIC CONVERSIONS (LIQUID)1 teaspoon = 4.929 ml (milliliters) (DRY) 1 pint = 0.551 liters (WEIGHT) 1 ounce = 28.35 grams METRIC TO U.S. CONVERSIONS (LIQUID)1 ml = 0.033814 fluid ounces (DRY) 1 liter = 1.8162 pints (WEIGHTS) 1 gram = 0.035274 ounces (LENGTH) 1
millimeter = 0.03937 inches Buttera cup of butter weighs 8 ounces 1 ounce = 28.34 grams, so 1 cup of butter weighs 227 grams. 1/4 cup of butter = 57 g Butter to olive oil conversion
Dry GoodsAll-Purpose Flour and Confectioners’ Sugar
Bread Flour
Rolled Oats
White Sugar (Granulated)
Packed Brown Sugar
Honey, Molasses & Syrup
Volume-to-weight conversions http://chocolateandzucchini.com/ Note: Since the volume measurement of an ingredient depends on how you pack the measuring cup/spoon and on the ingredient itself (how it is cut, its density, its water content), the volume-to-weight conversions are not absolute: they are simply a reflection of my own experience. Dairy Nuts
etc. Baking Flour, grains, etc. Fruits, vegetables, herbs Other Pans and dishes What is the ml of 1/2 cup oil?Liquid and dry ingredients conversion tables. How much does 1/2 cup olive oil weigh?
What volume is 1/2 cup in ML?
What is a 1/4 cup of olive oil?Conversion Chart. |