Not all cups weigh the same – it depends what you put in them. It's useful having this conversion guide on hand when you're baking to make sure you're getting the correct measurements every time. Show
The correct way to measure ingredientsLiquids should be measured in a marked jug; stand it on a flat surface, then check it at eye level for accuracy. Spoon and cup measurements should be levelled off with a knife or spatula. When measuring ingredients such as honey or syrup, warm the cup or spoon in hot water then dry it completely before pouring in the honey or syrup. AlmondsCoarsely chopped almonds: 1 cup = 160 grams ApplesDried apples, coarsely chopped: 1 cup = 60 grams ApricotsDried apricot halves: 1 cup = 150 grams Bran cerealAll-Bran: 1 cup = 70 grams BreadcrumbsStale bread, blitzed: 1 cup = 70
grams Breakfast cerealsCorn flakes: 1 cup = 40 grams CheeseCheddar cheese, grated coarsely: 1 cup = 120 grams CherriesWhole glacé
cherries: 1 cup = 200 grams ChocolateCoarsely chopped chocolate: 1 cup = 175 grams CoconutDesiccated coconut: 1 cup = 80 grams Condiments and saucesChutney: 1 cup = 320 grams Dairy productsCrème fraîche: 1 cup = 240 grams Dried fruitCurrants: 1 cup = 160 grams FloursPlain, self-raising flour: 1 cup = 150 grams NutsBrazil nuts Cashews Peanuts Pecans Pine Nuts Pistachios Walnuts GingerGlacé ginger: 1 cup = 230 grams OlivesOlives with seeds: 1 cup = 160 grams PastaRisoni pasta: 1 cup = 220 grams PeachesDried peach halves: 1 cup = 150 grams Sugar and other sweetenersSugar Other sweeteners TomatoesTomato paste: 1 cup = 280 grams Wheat, grains and legumesArrowroot: 1 cup = 150
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