Match each ingredient with its doubled amount!
ABingredient: 1/2 cupdoubled: 1 cupingredient: 1/4 cupdoubled: 1/2 cupingredient: 1 cupdoubled: 2 cupsingredient: 2 tablespoonsdoubled: 4 tablespoonsingredient: 3 teaspoonsdoubled: 6 teaspoonsingredient: 1/8 cupdoubled: 1/4 cupingredient: 1 teaspoonsdoubled: 2 teaspoonsingredient: 1/2 tablespoonsdoubled: 1 tablespooningredient: 2/3 cupdoubled: 4/3 cupingredient: 2 eggsdoubled: 4 eggsingredient: 1 eggdoubled: 2 eggsingredient: 1/16 teaspoondoubled: 1/8 teaspooningredient: 4 cupsdoubled: 8 cupsingredient: 1 tablespoondoubled: 2 tablespoonsingredient: 1/5 cupdoubled: 2/5 cupingredient: 1 pinchdoubled: 2 pinchesingredient: 2 pinchesdoubled: 4 pinchesingredient: 2/5 cupdoubled: 4/5 cupingredient: 1/3 cupdoubled: 2/3 cupingredient: 1/4 teaspoondoubled: 1/2 teaspoonI was trying to quickly scale a recipe, and found this old chart hidden among my recipe files. I thought it might come in handy for those that are looking to do the same.
Original Recipe MeasureHalf Scaled MeasureDouble Scaled Measure1/8 tsp.Dash or Pinch1/4 tsp.1/4 tsp.1/8 tsp.1/2 tsp.1/2 tsp.1/4 tsp.1 tsp.1 tsp.1/2 tsp.2 tsp.1 1/4 tsp.5/8 tsp.2 1/2 tsp.1 1/2 tsp.3/4 tsp.3 tsp. (1 tbsp.)1 3/4 tsp.7/8 tsp.3 1/2 tsp.2 tsp.1 tsp.4 tsp.2 1/2 tsp.1 1/4 tsp.5 tsp.1 tbsp.1 1/2 tsp (1/2 tbsp.)2 tbsp.1 1/2 tbsp.1 1/4 tsp.3 tbsp.2 tbsp. (1/8 cup)1 tbsp.1/4 cup3 tbsp.1 1/2 tbsp. (4 1/2 tsp.)6 tbsp.4 tbsp. (1/4 cup, or 2 fl. oz.)2 tbsp.1/2 cup1/3 cup2 tbsp. + 2 tsp.2/3 cup1/2 cup (4 fl. oz.)1/4 cup1 cup2/3 cup1/3 cup1 1/3 cups3/4 cup3 tbsp.1 1/2 cups1 cup (1/2 pint)1/2 cup2 cups1 1/4 cups1/2 cup + 2 tbsp.2 1/2 cups1 1/3 cups10 tbsp. + 2 tsp.2 2/3 cups1 1/2 cups3/4 cup3 cups1 2/3 cups1/2 cup + 1/3 cup3 1/3 cups1 3/4 cups3/4 cup + 2 tbsp.3 1/2 cups2 cups (1 pint)1 cup4 cups (1 quart)2 1/2 cups1 1/4 cups5 cups3 cups (1 1/2 pints)1 1/2 cups6 cups (1 1/2 quarts)3 1/2 cups1 3/4 cups7 cups4 cups (2 pints, or 1 quart)2 cups (1 pint)8 cups (1/2 gal.)4 1/2 cups2 1/4 cups9 cups5 cups (1 1/4 quarts)2 1/2 cups10 cups (2 1/2 quarts)5 1/2 cups2 3/4 cups11 cups6 cups (1 1/2 quarts)3 cups (1 1/2 pints)12 cups (3 quarts)7 cups (1 3/4 quarts)3 1/2 cups14 cups8 cups (2 quarts, or 1/2 gal.)4 cups (1 quart)1 gal.10 cups (2 1/2 quarts)5 cups5 quarts3 quarts (3/4 gal.)6 cups (1 1/2 quarts)1 1/2 gal.14 cups (3 1/2 quarts)7 cups7 quarts1 gal.1/2 gal.2 gal.2 gal.1 gal.4 gal.2/3 cup doubled = 1 1/3 cups We show 2/3 cup and 2/3 cup doubled (1 1/3 cups) so you can see where they are in relation to each other.
How much does 2/3 cup plus 2/3 cup Equal?
2/3 plus 2/3 equals 1 and 1/3. To add fractions, the first thing to check is whether they have like denominators.
What is 2/3 cups tripled?
2/3 cup tripled = 2 cups As you can see, we filled up our measuring cup to 2/3 cup tripled. In other words, we filled it up to 2, which is three times 2/3.
What is double of a third cup?
1/3 cup doubled = 2/3 cup In other words, we filled it up to 2/3, which is two times 1/3.
How many 2/3 cups does it take to make a cup?
Making 1 cup from 2/3 cup can also be achieved; by having three exactly half filled 2/3 cups, which will make 1/3+1/3+1/3, altogether will make one whole cup.
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What is two thirds twice?
Two times 2 thirds of cup equals to 1 and 1 third of cup.
How many 2/3 makes a whole?
Each whole yields a two-thirds and one half of another two-thirds, therefore 3 sets of two-thirds can be made. and we can see that there are 2 wholes with 3 thirds in each whole, so there are 2\times 3 thirds in 2.
How many cups is 2/3 cup doubled?
Two times 2 thirds of cup equals to 1 and 1 third of cup.
Can I double a cake recipe?
Double or halve a recipe – For most recipes,the ingredients can simply be doubled. The exception to this rule is recipes that call for baking soda or baking powder. Reduce each by 1/8 teaspoon for every teaspoon the recipe requires.
How much is 2/3 cup doubled?
2/3 cup doubled = 1 1/3 cups As you can see, we filled up our measuring cup to 2/3 cup doubled. In other words, we filled it up to 1 1/3, which is two times 2/3.
How much is 2/3 cup butter doubled?
Doubling Ingredients
ABingredient: 1 teaspoonsdoubled: 2 teaspoonsingredient: 1/2 tablespoonsdoubled: 1 tablespooningredient: 2/3 cupdoubled: 4/3 cupingredient: 2 eggsdoubled: 4 eggsWhich is more 2/3 cup or half?
“If two-thirds was the same as one-half, then two would have to be half of three. But it’s more, so two-thirds has to be more.”
How do multiply fractions?
The first step when multiplying fractions is to multiply the two numerators. The second step is to multiply the two denominators. Finally, simplify the new fractions. The fractions can also be simplified before multiplying by factoring out common factors in the numerator and denominator.
What is 2/3 of a whole?
2/3, when converted to decimals, will be equal to 0.66 which is when rounded off to the nearest whole number will be equal to 1 because the value after the decimal is greater than 5, so it will be rounded up to the nearest whole number. Hence, 2/3 as a whole number will be 1.
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What is 3/4 doubled in a recipe?
3/4 cup doubled = 1 1/2 cups In other words, we filled it up to 1 1/2, which is two times 3/4.
What is 2/3 doubled in a recipe?
2/3 cup doubled = 1 1/3 cups As you can see, we filled up our measuring cup to 2/3 cup doubled. In other words, we filled it up to 1 1/3, which is two times 2/3.
What changes when you double a recipe?
Always multiply by 2 the original amount called for in a recipe to calculate the new amount in the doubled recipe. Increasing salt, pepper, dried herbs, and spices. Multiply by 1.5 the original amount called for in a recipe to calculate the new amount in the doubled recipe.
How is 3/4 cup doubled?
3/4 cup doubled = 1 1/2 cups We show 3/4 cup and 3/4 cup doubled (1 1/2 cups) so you can see where they are in relation to each other. As you can see, we filled up our measuring cup to 3/4 cup doubled. In other words, we filled it up to 1 1/2, which is two times 3/4.