Hell's Kitchen Season 19 / Hell's Kitchen: Las Vegas aired 7th January 2021 on Fox Network, there were 18 contestants.
The prize for the winner was a Head chef position at Gordon Ramsay Hell's Kitchen Restaurant in Lake Tahoe.
This season of Hell's Kitchen was filmed in early 2019.
The season aired on ITV2 in the UK from October 2020 so be aware this post contains spoilers
In this season, Gordon Ramsay was judge, Marino Monferrato was Maître d', Christina Wilson was sous chef for the red team and Jay Santos was sous chef for the blue team.
Find out what the Hell's Kitchen season 19 contestants did next after appearing on Hell's Kitchen with Gordon Ramsay. Hell's Kitchen season 19 where are they now?
After Hell's Kitchen, Kenneth returned to his catering company Young and& Hungry Catering.
He has appeared on cookery segments on many TV channels and shows across America.
After Hell's Kitchen, Eliott is still a Private Chef offering catering services, dinner parties and cookery classes and he also sells fishing supplies and cookware/tableware online.
After Hell's Kitchen, Fabiola became a Personal Chef and is also a photographer.
After Hell's Kitchen, Drew is currently Line Cook at Ard’s, has worked as a restaurant consultant and is planning to release a cookbook.
After Hell's Kitchen, Brittani returned to Morehead State University Aramark where she worked as a Sous Chef and Catering Chef.
After Hell's Kitchen, Peter launched food truck The Digital Food Truck.
After Hell's Kitchen, Josh is Executive Chef at Avelina.
After Hell's Kitchen, Syann launched catering company Kravee Kitchenz.
After Hell's Kitchen, Lauren won episode 11 of season 2 of Supermarket Stakeout on Food Network.
She returned to her catering company Flawless Cuisine that features a pink catering truck.
After Hell's Kitchen, Adam opened three restaurants Egg & Flour Pasta Bar, Egg & Flour Bay View and E & F Pizzeria.
He opened his first restaurant just 5 days after filming ended and he also won Best Chef Milwaukee 2019 and 2020.
After Hell's Kitchen, Marc is Executive Chef at MÁS Tapas y Vino in Hotel Andaluz.
After Hell's Kitchen, Jordan launched her sandwich trailer Bullish Foods providing catering services and more in January 2021.
After Hell's Kitchen, Nikki went to work with Amber at MC Hotel in Montclair, New Jersey. She is also CEO of YellowJacket Chefwear Inc.
After Hell's Kitchen, Amber is Executive Chef at Aparium Hotel Group. She was Executive Chef at Soho House & Co from July 2019.
After Hell's Kitchen, Cody is currently working as a Private Chef after a project in Aspen he was due to lead was put on hold.
After Hell's Kitchen, Declan offers cookery classes, in person and virtually.
After Hell's Kitchen, Mary Lou returned to Whiskey Cake Kitchen and Bar, where she is Chef Partner.
After Hell's Kitchen, Kori continued to offer private chef services and will take up the position of Head chef position at Gordon Ramsay Hell's Kitchen Restaurant in Lake Tahoe.
What happened to Nikki from season 19 of Hell's Kitchen?
Post Hell's Kitchen
After her appearance on the show, Nikki went to work with Amber at MC Hotel in Montclair, New Jersey, before accepting a position at Hudson's Mill in Garnerville, New York in June 2021, where she is currently the Executive Chef. She is currently the CEO of YellowJacket Chefwear Inc.
What's Mary Lou doing now?
She originally moved to California with a goal to stage at different Michelin-starred restaurants and expand her culinary skills. Over the past six months, she's been working a new part-time position at Viridian, a hip Oakland restaurant and bar just blocks from where we're standing.
Where is Kori Sutton now?
Chef Kori Sutton is in Los Angeles, California.
Who is the most successful Hell's Kitchen winner?
Christina Machamer | |
Born | March 13, 1982 St. Louis, Missouri, U.S. |
Education | The Culinary Institute of America (2008) |
Culinary career | |
Rating(s) Michelin stars |