Top positive review
5.0 out of 5 starsLove Omaha Steak desserts almost as much as their entrees
Reviewed in the United States 🇺🇸 on December 27, 2014
Love Omaha Steak desserts almost as much as their entrees. These apple tartlets are very popular with our 4 teenagers. We usually pop them in the oven while we are eating the main meal, then serve with vanilla ice cream or a big dollop of cream. Always a favorite and a great go-to dessert when we have guests.
2 people found this helpful
Top critical review
2.0 out of 5 starsapple tart
Reviewed in the United States 🇺🇸 on August 31, 2013
I purchase 2 I was charge 2 times for shipping.I did not understand why.They both came in the same cooler.I was notutold it was not my understanding.But the tarts were great.But very expensive.
5 people found this helpful
51 total ratings, 26 with reviews
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From the United States
Reviewed in the United States 🇺🇸 on August 28, 2017
These are terrific. Real apples would have been nice or high grade canned, for the cost, but I will order them again.
acceptable, I did add my own real cooked apple, I would simply do that again.
Reviewed in the United States 🇺🇸 on April 23, 2012
The crust on these tarts are perfect. My husband loves these, but I'm not so crazy about them. They are just too sour/tart for my taste. I'll eat the crust and hubby takes my filling. My kids think they're great, so maybe it's just me.
Reviewed in the United States 🇺🇸 on December 27, 2014
Love Omaha Steak desserts almost as much as their entrees. These apple tartlets are very popular with our 4 teenagers. We usually pop them in the oven while we are eating the main meal, then serve with vanilla ice cream or a big dollop of cream. Always a favorite and a great go-to dessert when we have guests.
Reviewed in the United States 🇺🇸 on March 24, 2015
Over priced especially with shipping costs, but oh so delicous. I hte paying this high price but I keep buying them becuase my wife and I love them so much. They are absolutely delicious.
Reviewed in the United States 🇺🇸 on March 9, 2014
These were purchased as a gift for my 94 year old mother. She has a sweet tooth. She has enjoyed these so much. Has eaten them with cream, clotted cream and ice cream. She has requested a reorder of this gift, which I intend to do for her my family and others.
Reviewed in the United States 🇺🇸 on April 11, 2013
YUM..at one so far...i was in tart heaven..lol..might have anotherfor dessert tonight..or just because..lol..these are puffy, filled nicely with apples, cinnamon and the crust has sprinkled sugar on top..good enough to serve for company...think i might have to order these on a constant basis:)
Reviewed in the United States 🇺🇸 on May 1, 2016
Thank u !
Reviewed in the United States 🇺🇸 on November 7, 2017
This is what the word yummy. Comes from
Reviewed in the United States 🇺🇸 on May 16, 2017
We love these and would rather order them through Amazon
Reviewed in the United States 🇺🇸 on March 2, 2013
These are sooo good!! :) they are on the rich side but they are not huge. So it's not overwhelming! A great snack for when you have.dinner guests!
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Thank you for your interest in Omaha Steaks.
Here are the cooking instructions for the Caramel Apple Tartlets: … see more
Thank you for your interest in Omaha Steaks. Here are the cooking instructions for the Caramel Apple Tartlets:
Do Not Thaw!
Bake: Preheat oven to 400 degrees F. Remove tartlet from cellophane bag. Place on foil lined baking sheet allowing space between each piece. Bake for 18-20 minutes.
Microwave: * Remove tartlet from cellophane bag. Place on microwave safe plate. Microwave on HIGH for 60-70 seconds. *Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking. see less
Thank you for your interest in Omaha Steaks. Here are the cooking instructions for the Caramel Apple Tartlets:
Do Not Thaw!
Bake: Preheat oven to 400 degrees F. Remove tartlet from cellophane bag. Place on foil lined baking sheet allowing space between each piece. Bake for 18-20 minutes.
Microwave: * Remove tartlet from cellophane bag. Place on microwave safe plate. Microwave on HIGH for 60-70 seconds. *Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.