Bread in Minecraft is one of the most filling and easily available foods in Minecraft and here's how to make it!
By
Sudip Kumar Sahoo-
June 19, 2021Share
Food is an important aspect of Minecraft and players often need them in a pinch and even in daily lives. In this article we take a look at how to make Bread in Minecraft!
Minecraft has various aspects to the game and farming and making food is a very important one. Players can make a farm for self sustenance or scavenge or hunt for food sources. Players can harvest crops and make various forms of food for themselves.
Down below we take a look at how to make Bread in Minecraft in a few easy steps.
Table of Contents
- Bread in Minecraft
- How to make Bread in Minecraft?
Bread in Minecraft
Bread in Minecraft is a very filling food item that can be eaten by the player.
Related: Minecraft Cows: How to breed, where to find and more!
Bread can be eaten by the player and it restores 5 bars of hunger and gives a 6 hunger saturation. Bread can be naturally found in Chests in Villages, Dungeons, Mineshafts, Strongholds and Woodland Mansions.
YouTube: Stingray ProductionsPlayers may also obtain bread through trading with villagers. A Novice-level farmer villager sells 6 bread for 1 Emerald. Villagers may also throw bread at the player after they have defended the village and obtained the Hero of the Village Advancement.
Players may also use bread to breed and spawn a baby villager.
How to make Bread in Minecraft?
Players need only one natural crop to make Bread in Minecraft. This item is Wheat and players may find them spawning naturally in villages with a farm. Players can break them with hand to get Wheat.
Players can also make their own Wheat Farm by acquiring seeds and planting them in tilled soil with water near it.
Players need a Crafting Table and arrange the Wheat in the manner shown above to make Bread!
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Also read: How to make a Pickaxe in Minecraft: Materials, crafting recipe and more!
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Sudip Kumar Sahoo
Sudip is an eSports content writer at FirstSportz. He likes to play multiplayer games like League of Legends, Minecraft and other RPG single-player games. He is currently pursuing a Bachelors degree in English and loves to play League of Legends in his off time.
How to make bread in Minecraft from wheat?
It only takes you 1 minute.
Set up Minecraft crafting table and right-click on it.
Place ingredients (Wheat) according to the picture above.
Minecraft bread is ready. Right-click on the slot on the right.
Eating raw carrots, berries, and potatoes is all very well, but sometimes you need something a bit more... wholesome. Minecraft has a variety of cooked foods in its larder – including baked potatoes, various grilled meats, a multitude of soups and stews, and of course our item of the week – bread.
Bread was added to Minecraft very early in its history, in February 2010 in the same update that introduced farming, hoes, seeds, and wheat. Want to craft some? It’s pretty simple – till some dirt near water with a hoe, plant seeds in it, wait a while, harvest the wheat, then craft three wheat into bread!
You can also get bread by trading with farmer villagers (who’ll trade it with other villagers themselves), and by finding it in village, mansion, dungeon, mineshaft, and stronghold chests.
Considering that bread is only made of one ingredient, it’s surprisingly good food! Each loaf you eat restores a quarter of the hunger bar, meaning that a full stack of bread will take you from starving to full an impressive 16 times.
But that’s not all you can do with bread. You can also use it to get villagers to reproduce – three loaves will make a villager “willing”, allowing them to breed. If only dating was that easy in the real world.
Oh, and you can make compost out of bread – one loaf has an 85% chance of raising the compost level by 1. That’s rather less efficient than just composting wheat on its own, but hey – if you’ve got loads that you need to get rid of, then it’s a productive choice.
In the real world, bread is one of the oldest man-made foods to still be eaten today, and it appears in cuisines from almost every part of the world. Rocks have been found in prehistoric caves from 30,000 years ago, in both Europe and Australia, that show starch residues that indicate they may have been used for pounding roots into a flatbread that could be cooked over a fire.
It wasn’t until the Neolithic era, which began about 12,000 years ago, that agriculture began to spread and grains like wheat and rice became the principal ingredient of bread. Early on, people may have baked a primitive sourdough, with dough left to rest until natural yeast spores caused it to rise. Later this yeast was cultivated from beer and wine production.
This sourdough approach – which takes time and patience – remained popular for millennia, but in 1862 bread-baking was changed forever when British baker John Dauglish discovered that you could mix bread with carbonated water to produce “aerated bread” in industrial quantities, for a fraction of the time and cost.
In 1961 the Brits revolutionised baking again – developing the “Chorleywood bread process” – where high-speed industrial mixers blend together flour, water, fat, salt, yeast, and vitamin C. This technique, which is how 80% of British bread is produced today, allows it to go from flour to a sliced, packaged loaf in an amazing three and a half hours.
One of the reasons that bread is so popular is that it’s highly nutritious. It contains protein, carbohydrates, magnesium, iron, selenium, B vitamins, and dietary fiber. But it’s also very very tasty, and writing this article is making me hungry, so now I’m off to eat some bread. Bye!