How long to cook chicken breast on big green egg?

Chef Lee Ann Whippen
Destination America’s BBQ Pitmasters
Winner of Food Network’s “Bobby Flay Throwdown”

The Grilled Island Chicken breasts are bathed for several hours in a coconut milk marinade before grilling, and then topped with Tropical Salsa, turning chicken into a dish that family and guests will ask for repeatedly.

Ingredients

  • 6 boneless, skinless chicken breasts

Instructions

Set the EGG for direct cooking at 350°F/177°C.

To make the marinade, using a whisk, mix the coconut milk, cilantro, cinnamon, lime juice and jalapeno in a small bow. Place the chicken breasts in a large shallow dish and pour the marinade over the chicken to cover. Cover the dish with plastic wrap and refrigerate for 2 hours.

To make the salsa, toss the onion, tomato, mango, green bell pepper, yellow bell pepper, jalapeno, salt, chili powder, lime juice and honey in a medium bowl. Cover with plastic wrap and refrigerate until ready to use.

Remove the chicken breasts from the marinade and discard the marinade. Place the chicken on the Grid and close the lid of the EGG. Grill for 10 to 12 minutes per side, until the thermometer reads 160°F/71°C.

Place the chicken breasts on plates and top with the salsa. Garnish each plate with lime wedges and a sprig of cilantro.

Serves 6

Marinade Ingredients

  • 1 (14 oz) can unsweetened coconut milk
  • 3 tablespoons minced fresh cilantro
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons freshly squeezed lime juice (1 to 2 limes)
  • 1 large jalapeño, seeded and minced

Tropical Salsa Ingredients

  • ¼ cup chopped red onion
  • ½ cup seeded and chopped tomato
  • ½ cup chopped mango
  • ¼ cup chopped green bell pepper
  • ¼ cup chopped yellow bell pepper
  • 1 tablespoon minced jalapeño
  • ½ teaspoon kosher salt
  • ½ teaspoon chili powder
  • 2 tablespoons freshly squeezed lime juice (1 to 2 limes)
  • 1 tablespoon honey
  • Lime wedges for garnish
  • Cilantro sprigs for garnish

Sometime though we struggle with how thick the chicken is, how hot the grill should be and more.  Well struggle no more, because we have the recipe for you.  Cooked on the Big Green Egg for that amazing charcoal finish.

Print Recipe for Grilled Chicken on the Big Green Egg

Yield: Serves 4-6 People

Prep time: 5 Minutes Prep, 10 Minute Soak

Cook time: 10-12 minutes

Ingredients

Measure   Ingredient                                                            

2 lbs                Chicken, Breast, Boneless Skinless - Natural Chicken

Taste              Oil, Canola                                                                                                  

Taste              Tiki Tiki  Seasoning, 5280 Culinary

Chicken Soak Directions

  • CHICKEN SOAK
    • Mix Together in a medium sized bowl
      • Slice the chicken on a bias to get equal sized pieces. Chicken Medallions
      • Place chicken into a heavy duty Ziploc bag/pan/bowl
      • Add oil to lightly coat the chicken
      • Season to taste with Tiki Tiki
      • Squeeze out the air and seal the Ziploc bag
      • Place in the fridge and allow to soak for 10-15 minutes

Cooking Notes

  • Pre heat your Big Green Egg to 500 Degrees
  • Setup your Big Green Egg for direct cooking

Cooking Directions

  • Pre heat your Big Green Egg to 500 Degrees
  • Setup your Big Green Egg for direct cooking
  • Place the chicken over the center hottest area and sear on the first side for about 3-4 minutes. Visual cue is when chicken starts to turn white around the edges
  • Open the dome (be sure to burp it) and flip the chicken
    • Close the lid
    • Sear for an additional 3-4 minutes or until 165 degrees internal temperature
    • You can move to the outside of the egg to help finish in a more indirect method
  • Remove from the heat and let rest (uncovered), resting will result in carry over cooking and temp will usually climb another 3-5 degrees
  • Enjoy grilled or with your favorite BBQ sauce or fire honey

Grills / Grill Gear Used

  • Big Green Egg, Large   
  • Big Green Egg Charcoal
  • Big Green Egg Speedi-Light Starters

Shopping List (Products Used)

  • Tiki Tiki Rub, 5280 Culinary             Ace SKU – 8017400
  • Fire Honey, 5280 Culinary                Ace SKU – 8017719

For more tips, go to Tips.acehardware.com

Published: 3/2/2020

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What temp do you grill chicken breast on green EGG?

Directions.
Prepare your grill for indirect cooking and preheat to 350°F..
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How do you cook chicken on a Big Green Egg?

Place the chicken onto the EGG skin side down. Grill for 15 minutes. Turn the chicken and continue to cook for 35 – 40 minutes or until the internal temperature reaches 165 °F/74°C. Remove the chicken from the EGG and let rest for 10 minutes before slicing.

How long do you grill chicken breast at 400 degrees?

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How long does it take chicken breasts to cook at 350?

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