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A super tasty carrot, radicchio and green leaves salad, topped with grilled chicken and drizzled with fresh italian dressing. Makes a great lunch or light dinner.
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352 calories per serve
- 6 Ingredients
- 2 Method Steps
6 Ingredients
Freshly ground black pepper
1 carrot, grated
1/2 radicchio, sliced
Handful spinach leaves (or packet of complete crunchy salad)
8 tbsp Italian dressing
Select all ingredients
2 Method Steps
Prepare the chicken by cooking through in the oven, grill or barbecue, put aside in a warm place.
Meanwhile, plate up your salad, slice the chicken into 1cm strips and place on top of the salad leaves, dress the salad and serve.
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NUTRITIONAL INFORMATION
Nutrition per Serving
%Daily Value#
Nutrition information and Health Score does not include ingredients listed as to serve or any serving suggestions.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
# The % daily values indicates how much of a nutrient in a food serving contributes to a daily diet, based on general nutritional advice for a diet of 2100 calories a day.
* Health Scores are calculated on a 1-10 scale based on nutrient density and USDA (global standard) recommendations for a healthy diet. A higher Health Score indicates a healthier recipe. The value is based on the impact of macronutrients and micronutrients in the recipe.
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