Does rate of stirring affect rate of dissolving?

Hint: Solution is a homogeneous mixture of two or more components. Generally solutions are composed of solute and solvent where solute is dissolved in solution and solvent in which solute is dissolved and they both make solution.

Complete step by step answer:
The amount of solute dissolves is generally affected with the temperature, at more temperature solute will easily dissolve this is called solubility of that substance. Stirring is the process by which molecules of the solvent move around and allow them to interact with the solid pieces of undissolved solute and transport the dissolved solute away from the bunk of the solution. While in the absence of stirring the concentration of solute will be highest which is close to the pieces of solute then more solute will not dissolve into the solution until the dissolved solute has been transported away by diffusion.
Hence from the above discussion we can consider that stirring affects the rate of solution formation in the same type as the catalyst does, catalyst increases the rate of reaction similarly stirring quickly dissolves the solute particles in the solution i.e. stirring increases the rate of solution formation. But it will not vary with amount of solute or nature of solute.

Note: To understand clearly about solute and solvent we can consider the example of salt solution in which salt is dissolved in water to make salt solution and here salt is known as a solute and water as a solvent and salt water is an example of solution.

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  1. Rate of Dissolution
    1. Surface Area
    2. Agitation of the Solution
    3. Temperature
  2. Summary

Many people enjoy a cold glass of iced tea on a hot summer day. Some like it unsweetened, while others like to put sugar in it. How sugar dissolves in the tea depends on two factors: how much sugar was put into the tea, and how cold it is. Tea usually has to be stirred for a while to get all the sugar dissolved.

Rate of Dissolution

Dissolution is the process by which a solute dissolves into a solvent and forms a solution. We know that the dissolution of a solid by water depends upon the collisions that occur between the solvent molecules and the particles in the solid crystal. Anything that can be done to increase the frequency of those collisions and/or to give those collisions more energy will increase the rate of dissolution. Imagine that you were trying to dissolve some sugar in a glassful of tea. A packet of granulated sugar would dissolve faster than a cube of sugar. The rate of dissolution would be increased by stirring, or agitating the solution. Finally, the sugar would dissolve faster in hot tea than it would in cold tea.

Surface Area

The rate at which a solute dissolves depends upon the size of the solute particles. Dissolution is a surface phenomenon, since it depends on solvent molecules colliding with the outer surface of the solute. A given quantity of solute dissolves faster when it is ground into small particles, rather than in the form of large pieces, because more surface area is exposed. A packet of granulated sugar exposes far more surface area to the solvent and dissolves more quickly than a sugar cube.

Agitation of the Solution

Dissolving sugar in water will occur more quickly if the water is stirred. The stirring allows fresh solvent molecules to continually be in contact with the solute. If it is not stirred, then the water right at the surface of the solute becomes saturated with dissolved sugar molecules, meaning that it is more difficult for additional solute to dissolve. The sugar cube would eventually dissolve because random motions of the water molecules would bring enough fresh solvent into contact with the sugar, but the process would take much longer. It is important to realize that neither stirring nor breaking up a solute affect the overall amount of solute that dissolves—these actions only affect the rate of dissolution.

Temperature

Heating up a solvent gives the molecules more kinetic energy. The increased rapid motion means that the solvent molecules collide with the solute with greater frequency, and that the collisions occur with more force. Both factors increase the rate at which the solute dissolves. As we will see in the next section, a temperature change not only affects the rate of dissolution, but also affects the amount of solute that dissolves.

Summary

7.11: Rate of Dissolving is shared under a CC BY-NC license and was authored, remixed, and/or curated by LibreTexts.

Does stirring affect the rate of dissolving?

Stirring -- With liquid and solid solutes, stirring brings fresh portions of the solvent in contact with the solute. Stirring, therefore, allows the solute to dissolve faster.

What can affect the rate of dissolving?

The rate of dissolving depends on the surface area (solute in solid state), temperature and amount of stirring.

How stirring affects the rate of reaction?

Stirring keeps reactant particles in motion increasing the chances of collision and increasing the rate of reaction. Some reactions occur very slowly in the dark but much more quickly in light.

Does stirring affect the rate at which salt dissolves in water?

Agitation and stirring will increase the rate at which salt dissolves in water. II. Increased movement of water molecules allow sodium ions and chloride ions to be pulled apart as shells of hydration are formed.

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