Tagine and Hummus
America's Test Kitchen From Cook's Illustrated Season 21
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Episode Info
Moroccan fish tagine; buying and storing spices; ultra creamy hummus.
Genres:
Special Interest, Special Interest
Network:
PBS
Air Date:
Mar 6, 2021
Cast & Crew
Tagine and Hummus Photos
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News & Interviews for Tagine and Hummus
Episode 1
A Taste of Mexico
Sat, Jan 2, 2021 27 mins
Host Julia Collin Davison makes a foolproof recipe for chile verde con cerdo (green chili with pork); ingredient expert Jack Bishop shares what one needs to know about canned and jarred chile products; and test cook Elle Simone Scott prepares something refreshing.
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Episode 2
Autumn Supper
Sat, Jan 9, 2021 27 mins
Bridget Lancaster makes oven-roasted chicken thighs. Adam Ried presents the best tools for roasting.
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Episode 3
Simple Chicken Dinner
Sat, Jan 9, 2021 27 mins
Host Julia Collin Davison makes chicken under a brick with herb-roasted potatoes; ingredient expert Jack Bishop shares everything one needs to know about mozzarella; and test cook Lan Lam whips up a creamy buttermilk-vanilla panna cotta with berries and honey.
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Episode 4
Simple and Elegant Dinner
Sat, Jan 2, 2021 27 mins
Host Bridget Lancaster makes a foolproof recipe for pan-seared strip steaks. Equipment expert Adam Ried shares his picks for nonstick-friendly tools, and gadget critic Lisa McManus shares her favorite tools to keep the kitchen clean.
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Episode 5
Breakfast Basics
Sat, Jan 30, 2021 27 mins
Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials. Then, test cook Erin McMurrer makes the best Cold-Brew Iced Coffee, and test cook Elle Simone Scott makes fluffy Yeasted Waffles.
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Episode 6
French-Inspired Comfort Food
Sat, Feb 6, 2021 27 mins
Beef en cocotte with mushroom sauce is prepared.
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Episode 7
Japanese-Inspired Favorites
Tue, Feb 9, 2021 27 mins
Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends the best drainers and strainers.
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Episode 8
Crêpes Two Ways
Sat, Feb 20, 2021 27 mins
Buckwheat crepes with ham, egg and cheese; galettes completes; coffee gadgets; banh xeo; and more.
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Episode 9
Rustic Italian Fare
Sat, Feb 27, 2021 27 mins
Bridge Lancaster creates Acquacotta. Jack Bishop gives tips for buying extra-virgin olive oil.
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Episode 10
Tagine and Hummus
Sat, Mar 6, 2021 27 mins
Moroccan fish tagine; creamy hummus; and buying and storing spices.
Where to Watch
Episode 11
Mediterranean Comfort Food
Sat, Mar 13, 2021 27 mins
Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop shares tips about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.
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Episode 12
Schnitzel and Roesti
Fri, Mar 19, 2021 27 mins
Julia Collin Davison makes crispy chicken schnitzel.
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Episode 13
Indian Feast
Mon, Mar 22, 2021 27 mins
Julia Collin Davison prepares Murgh Makhani. Jack Bishop provides a primer on tomato products.
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Episode 14
Bistro Classics at Home
Tue, Mar 23, 2021 27 mins
Bridget Lancaster makes a Pan Bagnat. Jack Bishop talks about shopping for tuna.
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Episode 15
Salmon Steaks Done Right
Wed, Mar 24, 2021 27 mins
Julia Collin Davison unveils the secrets to ideal Pan-Seared Salmon Steaks. Adam Ried discusses the best seafood tools.
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Episode 16
Burgers and Chips
Thu, Mar 25, 2021 27 mins
Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.
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Episode 17
Bake Sale Favorites
Fri, Mar 26, 2021 27 mins
Featured are yellow sheet cake with chocolate frosting, dark chocolate, and chewy peanut butter cookies.
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Episode 18
Back to Grilling Basics
Mon, Mar 29, 2021 27 mins
Julia Collin Davison prepares Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa.
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Episode 19
A Trip to Vietnam
Tue, Mar 30, 2021 27 mins
Lan Lam prepares a childhood favorite: Bò Lúc Lắc. Adam Ried shares tools to maintain knives.
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Episode 20
Tacos, Guacamole, and Margaritas
Wed, Mar 31, 2021 27 mins
Julia Collin Daivson grills Sous Vide Cochinita Pibil.
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Episode 21
Butter-Basted Fish and Succotash
Thu, Apr 1, 2021 27 mins
Bridget Lancaster prepares the easiest butter-basted fish fillets. Jack Bishop talks about frozen seafood.
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Episode 22
Cook It in Cast Iron
Sat, Jun 12, 2021 27 mins
Bridget Lancaster prepares a Cast Iron Pan Pizza. Adam Ried provides top on caring for cast iron.
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Episode 23
Summer Dinner for Two
Sat, Jun 19, 2021 27 mins
Julia Collin Davison prepares Grilled Scallops with Fennel and Orange Salad.
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Episode 24
Farmers' Market Fare
Sat, Jun 26, 2021 27 mins
Bridget Lancaster prepares a creamy Corn Risotto. Jack Bishop provides tips for purchasing and storing summer produce.
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Episode 25
Grilled Cheese and Tomato Soup
Sat, May 29, 2021 27 mins
Julia Collin Davison prepares grilled cheese sandwiches with gruyere and chives. Adam Rief provides tips in taking care of wooden kitchen tools.
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Episode 26
Elegant French Desserts
Sat, Jun 5, 2021 27 mins
Julia Collin Davison prepares a Peach Tare Tatin. Adam Ried shares the ideal pan for each cake.
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